Eggnog Bundt Cake with Eggnog Frosting Recipe

If you’re on the hunt for a festive dessert that feels like a warm holiday hug, this Eggnog Bundt Cake with Eggnog Frosting Recipe is exactly what you need. Moist, tender, and bursting with all the cozy flavors of classic eggnog, this cake combines nutmeg-spiced batter with a luscious, creamy eggnog frosting that’s as delightful to look at as it is to eat. Whether you’re hosting a holiday party or just craving a seasonal treat, this recipe brings all the joy of eggnog in a stunning bundt cake form that will quickly become a beloved favorite.

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Ingredients You’ll Need

Creating this Eggnog Bundt Cake with Eggnog Frosting Recipe is surprisingly simple thanks to straightforward ingredients that each play a crucial role. From the richness of butter to the warm spice of nutmeg, these essentials work in harmony to create the perfect flavor and texture.

• 1 cup unsalted butter, softened: Provides a rich, creamy base ensuring the cake stays moist and tender.
• 2 cups granulated sugar: Sweetens the cake evenly and helps achieve that wonderful golden crumb.
• 4 large eggs: Adds structure and lift, making the cake fluffy yet stable.
• 1 cup eggnog: Infuses the batter with signature nutmeg and vanilla flavors while adding moisture.
• 1 tsp vanilla extract: Enhances all the warm spices and sweet notes perfectly.
• 1 tsp ground nutmeg: Brings the classic eggnog spice element into the cake for authentic festive flavor.
• 1/2 tsp salt: Balances sweetness and brightens flavor depth.
• 3 cups all-purpose flour: The backbone of the cake, giving it just the right texture and crumb.
• 1 tbsp baking powder: The leavening agent that helps the cake rise beautifully.
• 1/2 cup unsalted butter, softened (for frosting): Creates a smooth, creamy frosting base.
• 2 cups powdered sugar: Sweetens and thickens the frosting, giving it that perfect drizzle consistency.
• 2-4 tbsp eggnog: Adjust for frosting softness and flavor richness.
• 1 tsp vanilla extract (for frosting): Adds a rounded flavor to complement the cake.
• 1/2 tsp ground nutmeg (for frosting): Adds that irresistible holiday spice to the frosting swirl.

How to Make Eggnog Bundt Cake with Eggnog Frosting Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to a cozy 350°F (175°C), then grease your bundt pan generously. Proper greasing ensures your gorgeous cake releases perfectly after baking, with those signature ridges fully intact.

Step 2: Cream Butter and Sugar

In a large bowl, beat together the softened butter and granulated sugar until you get a light, fluffy mixture. This step helps incorporate air, making your cake texture irresistibly soft and tender.

Step 3: Add Eggs and Flavorings

Introduce the eggs one by one, ensuring each is well mixed before adding the next. Then stir in the eggnog, vanilla extract, and ground nutmeg. This magical trio lifts the flavor profile and infuses your cake with that unmistakable holiday spirit.

Step 4: Combine Dry Ingredients

Whisk flour, baking powder, and salt in a separate bowl. Mixing these separately helps spread the leavening agent evenly, so your cake rises evenly without unwanted lumps.

Step 5: Blend Wet and Dry Ingredients

Gradually add your dry ingredients to the wet mixture, mixing gently until just combined. This careful approach prevents overmixing, which can toughen your cake.

Step 6: Bake the Cake

Pour the luscious batter into your prepared bundt pan, smoothing the top for an even bake. Slide it into the oven and bake for 50 to 60 minutes, or until a toothpick inserted comes out clean, signaling perfect doneness.

Step 7: Cool the Cake

Allow the cake to cool in the pan for about 10 minutes so it firms up slightly, then carefully invert it onto a wire rack. Cooling completely helps the cake hold its shape when frosting is added.

Step 8: Make the Eggnog Frosting

Beat the softened butter until creamy, then gradually blend in powdered sugar on low speed until smooth. Add eggnog, vanilla, and nutmeg, adjusting consistency with more eggnog if needed, until silky and spreadable. This luscious frosting is the perfect finishing touch to your bundt cake.

Step 9: Frost Your Cake

Drizzle the frosting over the cooled bundt cake, letting it cascade over the ridges for a beautiful presentation. The frosting sets into a creamy, slightly spiced glaze that’s every bit as joyful as the cake itself.

How to Serve Eggnog Bundt Cake with Eggnog Frosting Recipe

Garnishes

A sprinkle of freshly grated nutmeg or a dusting of powdered sugar adds a festive look without overpowering the cake’s delicate flavors. For an extra holiday pop, try adding chopped toasted pecans or a few cranberries on the side for a beautiful contrast.

Side Dishes

This cake pairs wonderfully with a simple cup of hot coffee, chai tea, or a glass of eggnog to double down on the festive flavors. For a more indulgent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream to balance the richness.

Creative Ways to Present

To impress your guests, serve the Eggnog Bundt Cake with Eggnog Frosting Recipe on a decorative cake stand surrounded by holly leaves or cinnamon sticks. You can also slice it into elegant wedges and plate with a drizzle of caramel sauce or a dusting of cinnamon for an extra-special holiday dessert.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cake in an airtight container at room temperature for up to 3 days to maintain freshness. If your kitchen is warm, storing it in the refrigerator will keep the frosting intact, though it’s best brought back to room temperature before serving.

Freezing

You can freeze the cake either frosted or unfrosted. For best results, wrap the cake tightly in plastic wrap and then with foil, freezing for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and bring to room temperature before frosting or serving.

Reheating

If you prefer a warm slice, gently reheat individual servings in the microwave for about 15 seconds. This slight warming revives the cake’s softness and lets the eggnog frosting melt slightly for an irresistible bite.

FAQs

Can I use store-bought eggnog in this Eggnog Bundt Cake with Eggnog Frosting Recipe?

Absolutely! Using store-bought eggnog is perfectly fine and convenient, and it will impart the classic holiday flavor you’re after. Just be sure to use full-fat eggnog for the richest taste.

Is it necessary to use a bundt pan for this cake?

While a bundt pan gives this cake its iconic shape and beautiful ridges, you can bake it in a standard loaf pan or a round cake pan if needed, adjusting baking time accordingly.

Can I add other spices to the cake batter?

Definitely! Some cinnamon or a pinch of ground cloves can complement the nutmeg and enhance the holiday spice profile. Just be careful not to overpower the delicate eggnog flavor.

How do I know when the cake is fully baked?

The best test is to insert a toothpick into the center; it should come out clean or with just a few moist crumbs. If there is wet batter on the toothpick, give it more time in the oven.

Can I make the frosting ahead of time?

Yes! You can prepare the eggnog frosting a day in advance and store it in the refrigerator, covered. Just allow it to come to room temperature and give it a quick whisk before drizzling over the cake.

Final Thoughts

If you want to create a dessert that feels like a celebration in every bite, I wholeheartedly recommend trying this Eggnog Bundt Cake with Eggnog Frosting Recipe. It’s one of those magical holiday treats that’s as comforting as it is impressive, bringing the tastes of the season into the heart of your home. Trust me, once you’ve made it, it will be your go-to festive cake for years to come!

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