If you love the cozy, rich flavor of brownies with a refreshing twist, this Peppermint Brownies Recipe is absolutely the treat you need in your life. Imagine fudgy, chocolatey squares infused gently with cool peppermint—that perfect little surprise that brightens every bite and makes these brownies stand out at any gathering. Whether you’re preparing for a holiday party or just craving a sweet pick-me-up, this recipe blends simplicity and indulgence effortlessly. Trust me, once you make these peppermint brownies, they might just become your new favorite go-to dessert.
Ingredients You’ll Need
Getting these brownies just right starts with a handful of simple, yet incredibly effective ingredients. Each one plays a key role in achieving the perfect balance of texture, flavor, and that irresistible peppermint kick.
- Unsalted butter (1/2 cup, room temperature): Provides the rich, velvety base that makes the brownies luscious and tender.
- Granulated sugar (1 cup): Sweetens the batter and helps create a slightly crisp top crust.
- Large eggs (2): Bind everything together and lend moisture and structure.
- Peppermint extract (1 teaspoon): The star ingredient that gives these brownies their unmistakably refreshing flavor.
- Unsweetened cocoa powder (1/3 cup): Delivers deep chocolate intensity without overpowering the peppermint.
- All-purpose flour (1/2 cup): Adds the just-right amount of heft to keep the brownies fudgy yet sliceable.
- Semi-sweet chocolate chips (1/2 cup): Melt into the batter for bursts of gooey chocolate bliss throughout.
- Powdered sugar (for dusting): A simple, pretty finishing touch that adds subtle sweetness and a festive look.
How to Make Peppermint Brownies Recipe
Step 1: Prep Your Oven and Pan
First, set your oven to 350°F (175°C) to warm up while you mix. Prepare an 8×8 inch baking pan by greasing it well or lining it with parchment paper—this helps ensure your brownies come out cleanly and keeps the edges nice and soft.
Step 2: Cream Butter and Sugar
In a mixing bowl, beat the softened butter and granulated sugar together until you achieve a smooth, creamy texture. This step is vital for incorporating air into the batter, which helps keep your brownies from becoming too dense.
Step 3: Add the Eggs and Peppermint Extract
Mix in the eggs one at a time, stirring well after each addition so the batter stays silky. Then, fold in that dreamy peppermint extract, which is what gives this brownie recipe its fresh, invigorating twist.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the cocoa powder and all-purpose flour. This ensures your dry ingredients are evenly mixed without clumps—a crucial detail for a smooth batter.
Step 5: Fold Dry Ingredients into Wet Mixture
Gently fold the cocoa-flour blend into your wet ingredients just until they’re combined. Be careful not to overmix: you want a fudgy, tender brownie, not a cakey one.
Step 6: Add in Chocolate Chips
Stir in the semi-sweet chocolate chips. These little pockets of melted chocolate will create delightful pockets of richness in every bite, complementing the peppermint perfectly.
Step 7: Bake to Perfection
Pour your luscious batter into the prepared pan and spread it evenly. Bake for 25 to 30 minutes, checking with a toothpick: look for moist crumbs clinging to it rather than wet batter. Let the magic happen in that oven!
Step 8: Cool and Finish
Allow your brownies to cool completely before dusting with powdered sugar. This final step not only adds a beautiful touch but balances the rich chocolate and cool peppermint flavor with a light sweetness.
How to Serve Peppermint Brownies Recipe
Garnishes
For an extra festive feel, top your brownies with crushed candy canes or a drizzle of white chocolate. Both add texture and brighten the peppermint notes wonderfully, making them perfect for gifting or holiday dessert tables.
Side Dishes
Pair these peppermint brownies with a scoop of vanilla ice cream or a dollop of whipped cream to add creaminess and balance. A warm cup of coffee or hot chocolate makes a lovely beverage companion, enhancing the warming chocolate flavors and refreshing peppermint.
Creative Ways to Present
Cut the brownies into bite-sized squares and serve on a decorative tray sprinkled with edible glitter or peppermint bits for a fun holiday party. You could even sandwich two brownie squares with a peppermint buttercream filling for an indulgent twist on classic brownies.
Make Ahead and Storage
Storing Leftovers
You can store your peppermint brownies covered at room temperature for up to four days. Using an airtight container helps maintain their moist, fudgy texture and keeps them tasting fresh.
Freezing
If you want to keep them longer, freeze the brownies wrapped tightly in plastic wrap and then in a freezer-safe container or bag. They’ll hold well for up to three months. Thaw at room temperature before serving to soften and revive that wonderful gooeyness.
Reheating
To enjoy warm brownies, pop individual pieces in the microwave for about 10 to 15 seconds. This brings out the melty chocolate chips and intensifies the peppermint aroma, making every bite feel freshly baked.
FAQs
Can I use peppermint oil instead of peppermint extract?
Peppermint oil is usually much more concentrated than extract, so if you switch, use it sparingly—a drop or two will go a long way! It’s best to add gradually and taste as you go to avoid overpowering the brownies.
Are these brownies gluten-free?
This recipe calls for all-purpose flour, so it’s not gluten-free as written. However, you can substitute a 1-to-1 gluten-free baking flour blend if you want to make it gluten-free. Just be sure to check the blend includes xanthan gum for proper texture.
Can I make these brownies vegan?
To go vegan, swap the butter with a plant-based margarine and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) instead of regular eggs. Keep in mind, this may slightly change the texture but will still be delicious!
What’s the best way to get fudgy brownies?
Don’t overbake and be gentle when mixing your batter—overmixing can aerate it too much and dry it out. Cooling the brownies completely before cutting helps them set and retain that dense, fudgy texture.
Can I add nuts to this Peppermint Brownies Recipe?
Absolutely! Chopped walnuts or pecans make a great crunchy addition that complements the chocolate and peppermint wonderfully. Just fold them in along with the chocolate chips before baking.
Final Thoughts
This Peppermint Brownies Recipe is truly a joy to make and even more delightful to share. The blend of rich chocolate and bright peppermint feels both classic and festive, perfect for lifting spirits any day of the year. I can’t wait for you to try it and see how easily it becomes a beloved favorite in your dessert rotation. Happy baking!
Print
Peppermint Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Peppermint Brownies combine rich chocolate flavor with a refreshing hint of peppermint, making them a perfect festive treat. Moist and fudgy with chocolate chips throughout, they’re easy to prepare and perfect for sharing at holiday gatherings or any special occasion.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp peppermint extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Finishing
- Powdered sugar (for dusting)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal of the brownies.
- Cream Butter and Sugar: In a mixing bowl, cream together the room temperature unsalted butter and granulated sugar until smooth and well combined.
- Add Eggs and Peppermint: Add the eggs one at a time to the creamed butter and sugar, mixing well after each addition to ensure a smooth batter. Stir in the peppermint extract to infuse the brownies with a fresh minty flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder and all-purpose flour to evenly distribute the dry ingredients.
- Combine Wet and Dry Mixtures: Gradually fold the cocoa and flour mixture into the wet ingredients until just combined, being careful not to overmix to maintain a tender texture.
- Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips to add pockets of melty chocolate throughout the brownies.
- Bake: Pour the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs attached, indicating fudgy brownies.
- Cool and Serve: Allow the brownies to cool completely in the pan, then dust the top with powdered sugar. Cut into 16 squares and serve.
Notes
- For a stronger peppermint flavor, you can increase peppermint extract to 1½ teaspoons.
- Make sure not to overbake; brownies should be moist inside for the best texture.
- Using parchment paper makes removing the brownies from the pan easier and keeps the edges from overcooking.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Feel free to add chopped nuts like walnuts or pecans if you like added crunch.
