If you are looking for an irresistible treat that brings together the rich, fudgy goodness of chocolate brownies with the gooey, delightful surprise of Cadbury creme filling, you have to try this Cadbury Creme Egg Chocolate Brownies Recipe. It’s a festive and fun twist on traditional brownies that’s perfect for sharing with friends or indulging in a special moment all to yourself. Each bite offers that perfect blend of chewy chocolate, melty chocolate chips, and creamy, sweet centers from the iconic Cadbury Creme Eggs, creating a dessert experience that feels like a celebration.

Cadbury Creme Egg Chocolate Brownies Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple staples that come together to deliver that perfect brownie texture and flavor, while the Cadbury Creme Eggs add a heavenly surprise that takes these brownies to a whole new level. Every component plays a crucial role—whether it’s the butter for richness or the cocoa powder for that deep chocolatey hit.

1 cup unsalted butter, melted: Adds richness and moistness to the brownies, ensuring they’re luscious.
1 1/2 cups granulated sugar: Sweetness that balances the chocolate’s intensity perfectly.
1/2 cup brown sugar, packed: Adds a subtle molasses note and helps create a chewy texture.
4 large eggs: Bind the ingredients together and give the brownies structure.
1 tsp vanilla extract: Enhances the overall flavor, rounding out the chocolate notes beautifully.
1 cup all-purpose flour: Provides the foundation for the brownie’s dense yet tender crumb.
1/2 cup unsweetened cocoa powder: Packs in the deep chocolate flavor without extra sweetness.
1/2 tsp baking powder: Helps the brownies rise just enough for a soft bite.
1/4 tsp salt: Balances the sweetness and intensifies the chocolate taste.
1 cup chocolate chips (semi-sweet or milk chocolate): Melts into pockets of gooey goodness inside the brownies.
6-8 Cadbury Creme Eggs, cut in half or quarters: The star of the show, these add that luscious creme center and iconic flavor.

How to Make Cadbury Creme Egg Chocolate Brownies Recipe

Step 1: Prepare the Oven & Pan

Start by setting your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper or foil, leaving a little overhang. This makes lifting the brownies out super simple once they’re baked.

Step 2: Make the Brownie Batter

In a large bowl, mix together the melted butter with both granulated and brown sugars until smooth and beautifully combined. Then, whisk in the eggs followed by the vanilla extract, ensuring the batter is silky and glossy, which means you’re on the right track!

Step 3: Add Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture with gentle motions, just until everything comes together. Avoid overmixing to keep your brownies tender. Finally, stir in those chocolate chips for delightful bursts of melty chocolate.

Step 4: Bake the Brownie Base

Pour the batter into your prepared pan, spreading evenly so every corner bakes perfectly. Pop it into your oven and bake for about 25-30 minutes. The goal is to have a center that’s set but still slightly fudgy—check with a toothpick that comes out with just a few moist crumbs for perfection.

Step 5: Add the Creme Eggs

While the brownies are hot from the oven, carefully arrange your halved or quartered Cadbury Creme Eggs on top. Press them in gently so they nestle into the warm brownie base, setting the stage for that amazing molten creme center.

Step 6: Bake Again

Return the pan to the oven for an additional 5-7 minutes. This brief second bake allows the Cadbury Creme Eggs to soften and slightly melt without losing their shape, creating those luxurious pockets of gooey, creamy sweetness.

Step 7: Cool & Serve

Let your brownies cool completely in the pan. This step is key for easy slicing and to allow the layers to firm up just enough. When ready, use the parchment overhang to lift the brownies out, cut into squares, and serve up a batch that will have everyone asking for the recipe.

How to Serve Cadbury Creme Egg Chocolate Brownies Recipe

Garnishes

A light dusting of powdered sugar adds a snowy touch that looks beautiful and complements the sweetness. For an extra indulgence, drizzle some melted chocolate or caramel on top, or sprinkle a pinch of sea salt to amplify the chocolate flavors.

Side Dishes

Serve these brownies warm alongside a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. Fresh berries or a raspberry sauce can also offer a fresh, tangy contrast that cuts through the richness perfectly.

Creative Ways to Present

For parties or special occasions, arrange Cadbury Creme Egg Chocolate Brownies Recipe squares on a decorative platter with whole and halved Creme Eggs scattered around as edible decoration. You could also stack brownie bites on skewers for a fun, bite-sized treat that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownies in an airtight container at room temperature for up to 3 days. This helps maintain their chewy texture and keeps the creme centers from drying out.

Freezing

You can freeze these brownies for up to 2 months. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container to preserve freshness and flavor.

Reheating

To enjoy warm gooey goodness, reheat brownies in the microwave for about 15-20 seconds or in a preheated oven at 300°F (150°C) for 10 minutes. This will bring back that freshly baked feel and delicious melty center.

FAQs

Can I use regular chocolate bars instead of chocolate chips?

Absolutely! Chopping a good quality chocolate bar into chunks works wonderfully and melts evenly throughout the brownies, giving you those lovely chocolate pockets.

How important is it to add the Cadbury Creme Eggs after the initial bake?

This step is essential because baking the eggs directly in the batter would melt them completely. Adding them after ensures a creamy, slightly molten filling rather than just melted chocolate.

Can I make these brownies dairy-free?

To adapt this recipe for dairy-free diets, substitute the butter with a plant-based alternative and choose dairy-free chocolate chips. Keep in mind the texture might vary slightly but will still be delicious.

What’s the best way to cut these brownies cleanly?

Using a sharp knife warmed in hot water and wiped dry between cuts makes slicing smoother and prevents the brownies from crumbling or sticking to the blade.

Can I double the recipe for a larger batch?

Yes! Simply double all ingredients and bake in a 9×13-inch pan. Increase the baking time slightly and check doneness with a toothpick for best results.

Final Thoughts

If you want to treat yourself or impress friends with a dessert that’s truly a showstopper, the Cadbury Creme Egg Chocolate Brownies Recipe is a must-make. It takes the beloved charm of Cadbury Creme Eggs and pairs it with dense, fudgy brownies for a decadent explosion of chocolate and creaminess. Give this recipe a try—you will have everyone asking for seconds and eagerly awaiting the next batch!