If you crave something irresistibly crunchy and packed with flavor, this Crispy Chicken Fried Potatoes Recipe is exactly what you need in your life. Imagine tender potato slices soaked in a spiced buttermilk marinade, then coated in a fragrant flour mixture and fried until golden perfection. The result is a delightful contrast of crispy edges and soft, fluffy centers that will have everyone asking for seconds. It’s comfort food elevated into a tasty celebration of textures and spices, great for sharing with friends or a cozy night in.
Ingredients You’ll Need
Gathering simple pantry staples is all it takes to create this show-stopping dish. Each ingredient plays a crucial role, contributing to the crispy texture, bold flavor, or rich color that makes this Crispy Chicken Fried Potatoes Recipe truly special.
- 500g / 1lb Russets or Maris Piper potatoes: Ideal for frying due to their starchy texture and fluffy interior.
- 300ml / 1 1/4 cups buttermilk: Adds tang and tenderizes the potatoes while infusing flavor.
- 1 tsp salt: Enhances the natural flavors and balances spices.
- 1/2 tsp each of paprika, cayenne pepper, white pepper, onion powder, garlic powder: Creates a wonderfully aromatic marinade with a gentle heat kick.
- 225g / 1 1/2 cups plain/all-purpose flour: The perfect base for your crispy coating.
- 2 tsp paprika: Adds color and subtle sweetness to the crust.
- 1 1/2 tsp salt, plus extra for sprinkling: Critical for seasoning both inside and out.
- 1 tsp each baking powder, oregano, onion powder, garlic powder, black pepper: A blend that helps create that irresistible crisp and great aroma.
- 1/4 – 1/2 tsp cayenne pepper: Offers a mild spicy warmth without overwhelming.
- 750ml – 1 litre / 3-4 cups vegetable oil: For deep frying, choose an oil with a high smoke point for perfect results.
How to Make Crispy Chicken Fried Potatoes Recipe
Step 1: Marinate the Potatoes
First, slice your potatoes and place them in a medium-sized bowl. Combine the buttermilk with the marinade spices—salt, paprika, cayenne, white pepper, onion powder, and garlic powder—and pour this over the potatoes. Let them soak up all that wonderful flavor in the fridge for about 3 hours. This step is the secret behind tender, flavorful potatoes that cook beautifully.
Step 2: Prepare the Flour Coating
While your potatoes are marinating, mix together the flour with paprika, salt, baking powder, oregano, onion powder, garlic powder, black pepper, and cayenne. This flour blend forms the crispy crust that defines this recipe’s charm. Make sure it’s well combined so every potato gets coated evenly.
Step 3: Coat the Marinated Potatoes
Once your potatoes have soaked up the marinade, take them out and dredge them thoroughly in the flour mixture. Each piece should be well coated to ensure a crunchy exterior after frying. This step may get a bit messy, but that’s part of the fun!
Step 4: Deep Fry to Golden Perfection
Heat your vegetable oil in a deep fryer or a heavy pan to around 175°C (350°F). Fry the coated potatoes in batches—not to overcrowd—to maintain the oil temperature. Cook each batch for about 5 minutes or until the potatoes turn a deep golden hue and reach that perfect crispy texture. Drain them on paper towels to remove excess oil.
Step 5: Season and Serve
Sprinkle the fried potatoes with a pinch of salt while they are still hot to elevate their flavor. Serve them immediately with your favorite dipping sauce or enjoy them as they are for a truly satisfying snack.
How to Serve Crispy Chicken Fried Potatoes Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a pop of color and freshness, balancing the fried goodness. A light drizzle of hot sauce or a sprinkle of grated cheese can also complement the flavors beautifully, making each bite even more exciting.
Side Dishes
Pair your Crispy Chicken Fried Potatoes with a cool coleslaw, a fresh green salad, or even grilled chicken for a hearty meal. These potatoes also make a fantastic side for barbecue nights or casual family dinners.
Creative Ways to Present
Serve these golden bites in a rustic basket lined with parchment paper for a casual vibe. For a touch of elegance, arrange them on a platter with small bowls of various dips like aioli, spicy ketchup, or ranch dressing. You can even sprinkle some smoked paprika or chili flakes on top for an extra kick.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep any leftover Crispy Chicken Fried Potatoes Recipe in an airtight container in the refrigerator for up to 2 days. While they won’t be quite as crunchy, reheating them properly can bring back much of that crispiness.
Freezing
To freeze, lay the fried potatoes on a baking sheet so they don’t stick together and freeze them for about 2 hours. Then transfer to a freezer-safe bag or container. They can be frozen for up to 1 month, perfect for busy days when you crave a quick snack.
Reheating
For the crispiest results, reheat frozen or refrigerated potatoes in a hot oven or air fryer rather than a microwave. This helps revive the crunchy coating while warming the inside thoroughly.
FAQs
Can I use other types of potatoes for this recipe?
Russets or Maris Pipers are best for frying due to their starchy quality, but you can experiment with Yukon Gold for a creamier texture, understanding the crispiness might differ slightly.
Is buttermilk necessary, or can I substitute it?
Buttermilk tenderizes and adds tang, but you can use milk mixed with a teaspoon of vinegar or lemon juice as a substitute if necessary.
Can I bake these potatoes instead of deep frying?
While baking is possible for a healthier option, deep frying is key to achieving the signature Crispy Chicken Fried Potatoes Recipe crunch and texture.
How spicy is this recipe?
The level of cayenne pepper is mild and adjustable, so you can easily tweak the heat to your personal preference.
What dips go best with Crispy Chicken Fried Potatoes Recipe?
Classic options like ketchup, ranch, or aioli work wonderfully. For something different, try garlic sauce or a spicy chipotle mayo.
Final Thoughts
There’s something incredibly satisfying about biting into perfectly crispy, flavorful potatoes that feel like they were made just for you. This Crispy Chicken Fried Potatoes Recipe offers an easy way to bring that delight to your table, whether for a snack, side dish, or comfort meal. Trust me, once you try it, it will become one of your go-to recipes to impress friends or simply treat yourself to a delicious moment. So roll up your sleeves and get frying—deliciousness awaits!
Print
Crispy Chicken Fried Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 40 minutes (includes marinating time)
- Yield: 5.5 servings
- Category: Side Dish
- Method: Frying
- Cuisine: American
Description
Crispy and flavorful Chicken Fried Potatoes marinated in a spiced buttermilk mixture and deep-fried to golden perfection. This recipe delivers tender inside and crunchy outside potatoes with a delicious blend of paprika, cayenne, and garlic-seasoned coating—perfect as a snack or side dish.
Ingredients
Potato Marinade
- 500g / 1lb Russets or Maris Piper potatoes
- 300ml / 1 1/4 cups buttermilk
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp white pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Flour Coating
- 225g / 1 1/2 cups plain/all-purpose flour
- 2 tsp paprika
- 1 1/2 tsp salt, plus more to serve if desired
- 1 tsp baking powder
- 1 tsp oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/4 – 1/2 tsp cayenne pepper
Frying
- 750ml – 1 litre / 3-4 cups vegetable oil, for deep frying
Instructions
- Prepare the Marinade: In a medium-sized bowl, combine the buttermilk with salt, paprika, cayenne pepper, white pepper, onion powder, and garlic powder. Mix well to create a flavorful marinade.
- Marinate the Potatoes: Peel and cut the potatoes into desired shapes. Submerge them fully in the buttermilk marinade and refrigerate for 3 hours. This step infuses the potatoes with flavor and helps tenderize them.
- Make the Flour Coating: In another bowl, mix flour with paprika, salt, baking powder, oregano, onion powder, garlic powder, black pepper, and cayenne pepper. This seasoned flour blend will give the potatoes a crispy, flavorful crust.
- Coat the Potatoes: Remove the marinated potatoes from the fridge and thoroughly coat each piece in the flour mixture, ensuring an even layer for crispy frying.
- Heat the Oil: Pour vegetable oil into a deep frying pan or pot and heat it to around 175°C (350°F). The oil should be hot enough to sizzle when a small amount of flour is added.
- Fry the Potatoes: Working in batches to avoid overcrowding, carefully add the coated potatoes into the hot oil. Fry each batch for about 5 minutes or until golden brown and crispy on the outside.
- Drain and Season: Use a slotted spoon to remove the fried potatoes from the oil and place them on paper towels to drain excess oil. Immediately sprinkle with salt to taste while still hot.
- Serve: Serve the chicken fried potatoes hot with your favorite dips or sauces for a delicious snack or side dish.
Notes
- Marinating the potatoes for the full 3 hours enhances flavor and improves texture.
- Use a high smoke point oil such as vegetable oil for deep frying to prevent burning.
- Maintain oil temperature between batches to ensure even cooking and crispiness.
- This recipe can be doubled easily for larger gatherings.
