If you love bold flavors wrapped in melty, cheesy goodness, you are going to fall head over heels for this Cajun Blackened Chicken Alfredo Pizza Rolls Recipe. Imagine tender slices of blackened chicken infused with a smoky Cajun kick, nestled inside a blanket of rich Alfredo sauce and ooey-gooey mozzarella, all rolled up in soft pizza dough and baked until golden perfection. These pizza rolls offer the perfect balance of spice, creaminess, and comforting carbs, making them a standout treat for game days, family dinners, or whenever you crave a tasty adventure. Let me take you through every delicious step of crafting this unforgettable snack or meal that will quickly become one of your favorites.
Ingredients You’ll Need
This recipe uses a handful of simple yet essential ingredients, each playing a crucial role in building flavor, texture, and color. From the basics of pizza dough to the bold seasoning on the chicken, every element works together to create those irresistible Cajun Blackened Chicken Alfredo Pizza Rolls.
- 1 pound pizza dough: Provides the soft, chewy base that wraps all the delicious fillings.
- 1 tablespoon olive oil: Perfect for sautéing the chicken to juicy, blackened perfection.
- 1 large boneless, skinless chicken breast: Thinly sliced for even cooking and easy rolling.
- 1 tablespoon Cajun seasoning: Brings that classic smoky, spicy flavor to the chicken.
- ½ teaspoon garlic powder: Adds a subtle aromatic depth that complements the Cajun spices.
- ¼ teaspoon paprika: Enhances color and adds a mild warmth.
- ¼ teaspoon salt: Balances the flavors and brings out the best in every ingredient.
- ¾ cup Alfredo sauce: Creamy, cheesy richness that keeps every bite luscious and moist.
- 1½ cups shredded mozzarella cheese: Melts beautifully for that gooey, stretchy texture everyone loves.
- ¼ cup grated Parmesan cheese: Adds a sharp, nutty punch of flavor to the cheese blend.
- 1 tablespoon chopped parsley (optional): A fresh, vibrant garnish that brightens the dish visually and flavor-wise.
- Flour for dusting: Keeps your workspace smooth and helps roll out the dough evenly.
How to Make Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Step 1: Prepare the Dough
Start by preheating your oven to 400°F, creating the perfect environment for baking these rolls. Lay out a baking sheet lined with parchment paper to prevent sticking and catch any melted cheesy drips. Lightly dust your surface with flour and roll your pizza dough into a neat 10×14-inch rectangle. This precise size ensures the rolls will slice nicely and bake evenly, setting the foundation for your pizza rolls.
Step 2: Season and Cook the Chicken
In a skillet over medium-high heat, warm up the olive oil to help achieve that delicious sear. Sprinkle the chicken slices with Cajun seasoning, garlic powder, paprika, and salt—this blend creates a bold, smoky crust as the chicken cooks. Sauté the chicken for about 3 to 4 minutes on each side until it’s cooked through and beautifully blackened along the edges. Once cooked, remove the chicken from the heat and let it cool slightly—it will be easier to work with and won’t tear the dough.
Step 3: Assemble the Rolls
Spread the creamy Alfredo sauce evenly over your rolled-out dough, but be sure to leave a small border around the edges to keep the roll sealed during baking. Next, sprinkle the shredded mozzarella and Parmesan cheese generously over the sauce, covering every inch with cheesy goodness. Finally, arrange the cooked Cajun blackened chicken slices on top of the cheese. This layered assembly packs every bite with incredible flavor and melty texture.
Step 4: Roll and Slice
Starting from the long edge closest to you, roll the dough tightly into a log, making sure all the fillings stay tucked inside. Use a sharp knife to slice the log into 8 to 10 even rolls. Placing the rolls cut-side up on the prepared baking sheet will help them keep their shape as they bake and showcase the melty, cheesy swirls on top.
Step 5: Bake to Perfection
Bake your pizza rolls for 15 to 18 minutes until they turn golden brown and start bubbling with cheese. This golden crust gives you that satisfying crunch on the outside while locking in all the oozing Alfredo and flavorful chicken inside. Once out of the oven, sprinkle chopped parsley on top for a fresh, inviting pop of green and serve warm for the best experience.
How to Serve Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Garnishes
Adding a sprinkle of fresh parsley brightens the presentation with a lovely touch of green and a subtle herbal note that complements the smoky chicken. You can also offer extra grated Parmesan or a sprinkle of crushed red pepper flakes for those who crave more heat. A drizzle of additional Alfredo or a side of marinara dipping sauce makes these rolls even more indulgent and fun to share.
Side Dishes
These rolls are fantastic as a main dish or appetizer but pair really well with crisp sides like a fresh green salad tossed in a light vinaigrette or some crunchy roasted vegetables. For a game day feast, chips and salsa or even some tangy coleslaw brighten the meal and offer a nice contrast to the creamy, cheesy rolls.
Creative Ways to Present
Try serving these rolls on a rustic wooden board with small bowls of dipping sauces for a casual, shareable vibe. You can also arrange them in a circular pattern on a large platter and garnish with herbs and cherry tomatoes for a party-friendly appetizer display. Wrapping individual rolls in parchment paper tied with twine makes a cute and practical grab-and-go snack too.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days, and the flavors actually deepen and meld beautifully after a day, making for a fantastic next-day snack or meal component.
Freezing
You can freeze the pizza rolls before baking by placing the sliced rolls on a parchment-lined tray and freezing until firm. Once frozen, transfer them to a freezer bag or container. They’ll keep for up to 2 months, ready for a quick bake-off whenever cravings strike.
Reheating
For the best texture when reheating, pop the rolls in a preheated oven at 350°F for about 10 minutes or until warmed through and crispy on the edges. Avoid microwaving if possible, as it can make the dough soggy and the cheese less melty.
FAQs
Can I use store-bought Cajun seasoning?
Absolutely! Store-bought Cajun seasoning works wonderfully and saves time, but feel free to adjust the amounts to suit your preferred spice level or experiment with homemade blends for a personalized touch.
Is it okay to substitute Alfredo sauce with another sauce?
You can swap Alfredo sauce with a creamy garlic sauce or even a white béchamel, but keep in mind the richness of Alfredo really ties the flavors together in this recipe.
Can I make this recipe vegetarian?
Definitely! Simply leave out the chicken and add extra veggies like sautéed mushrooms, spinach, or roasted bell peppers for a delicious vegetarian version of the rolls.
What’s the best dough to use for these pizza rolls?
Store-bought pizza dough is convenient and reliable, but homemade dough adds an extra touch of freshness and customization if you have the time. Either works great!
How spicy is this recipe?
The Cajun seasoning brings a moderate heat and smoky flavor that can be adjusted by adding extra spices or crushed red pepper flakes if you want more of a kick.
Final Thoughts
These Cajun Blackened Chicken Alfredo Pizza Rolls Recipe are a flavorful, fun, and irresistible way to spice up your meal rotation. Whether you’re serving them as a party appetizer, a cozy dinner, or a game day snack, they’re sure to impress with every cheesy, spicy bite. Give this recipe a try and get ready to enjoy a new favorite that’s both comforting and exciting on your plate!
Print
Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 8–10 rolls
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Description
These Cajun Blackened Chicken Alfredo Pizza Rolls are a delicious fusion of spicy Cajun-seasoned chicken, creamy Alfredo sauce, and melted cheeses wrapped in soft pizza dough. Perfect as an appetizer or main course, they offer a flavorful and satisfying bite-sized treat ideal for game days or casual meals.
Ingredients
For the Dough and Roll
- 1 pound pizza dough (store-bought or homemade)
- flour for dusting
- 1 tablespoon olive oil
For the Chicken
- 1 large boneless, skinless chicken breast, sliced thin
- 1 tablespoon Cajun seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
For the Toppings
- ¾ cup Alfredo sauce
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the Dough: Lightly flour your work surface and roll out the pizza dough into a rectangle measuring about 10 by 14 inches, creating an even layer for the filling.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Season the thinly sliced chicken with Cajun seasoning, garlic powder, paprika, and salt. Sauté the chicken slices for 3 to 4 minutes on each side until they are cooked through and have a slightly blackened appearance. Remove from heat and allow to cool slightly.
- Assemble the Rolls: Spread the Alfredo sauce evenly across the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the sauce, then arrange the cooked Cajun chicken slices on top.
- Roll and Slice: Starting from the long edge of the dough, roll it tightly into a log. Using a sharp knife, slice the log into 8 to 10 even rolls and place them cut-side up on the prepared baking sheet.
- Bake: Bake the rolls in the preheated oven for 15 to 18 minutes until they turn golden brown and the cheese is bubbling.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley if desired. Serve the pizza rolls warm, perfect for an appetizer, lunch, or snack.
Notes
- For added heat, incorporate crushed red pepper flakes into the seasoning or use a spicy Cajun seasoning blend.
- Serve these rolls with extra Alfredo sauce or marinara sauce for dipping.
- These rolls work wonderfully as an appetizer, quick lunch, or for game day snacks.
