If you are craving a comforting, cheesy, and satisfying dish to wow your family or friends, this Cheesy Beefy Rolls Up Recipe is absolutely the way to go. Picture savory ground beef cooked with aromatic herbs and garlic, wrapped in soft, golden crescent dough, and oozing with melty mozzarella and Parmesan cheese in every bite. It’s simple enough for a weeknight dinner but special enough to serve when you want to impress without stress. Every roll bursts with flavor and gooey cheese, making this dish an instant favorite that’s both hearty and fun to eat.
Ingredients You’ll Need
The magic of this Cheesy Beefy Rolls Up Recipe comes from a handful of straightforward ingredients that each add their own unique touch. From the juicy ground beef and fragrant seasonings to the creamy cheeses and buttery crust, every component works together to create a dish that’s packed with flavor, texture, and warmth.
- 1 pound ground beef: The star protein for rich, meaty flavor and satisfying texture.
- ½ small onion, finely diced: Adds a subtle sweetness and depth when sautéed.
- 2 cloves garlic, minced: Instant aromatic boost that pairs perfectly with beef.
- 1 teaspoon Italian seasoning: A fragrant herb blend that enhances the savory profile.
- ½ teaspoon salt: Balances flavors, bringing out sweetness and richness.
- ¼ teaspoon black pepper: Adds a mild kick and spice element.
- 1 cup marinara or pizza sauce: Provides juiciness and classic tomato flavor for moisture and tang.
- 1 can refrigerated crescent roll dough or pizza dough: The soft, buttery base that holds everything together.
- 1½ cups shredded mozzarella cheese: The luscious melt that creates that irresistible cheesy pull.
- ¼ cup grated Parmesan cheese: Offers a sharp, salty finish and extra flavor depth.
- 1 tablespoon melted butter: Brushed on top to help achieve a golden, shiny crust.
- ½ teaspoon garlic powder: Sprinkled on top for an extra punch of garlic flavor.
- Chopped parsley for garnish (optional): Adds a fresh, bright touch and beautiful color contrast.
How to Make Cheesy Beefy Rolls Up Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 375°F. Lining a baking sheet with parchment paper will make cleanup super easy and prevent the rolls from sticking, ensuring they come out perfectly golden and intact.
Step 2: Cook the Ground Beef Mixture
In a skillet over medium heat, cook your ground beef along with the finely diced onion until the meat browns thoroughly and the onions soften, about 6 to 8 minutes. Drain any excess grease so your rolls won’t be oily. Stir in minced garlic, Italian seasoning, salt, and black pepper, letting everything cook together for just one minute to release those fragrant flavors. Pour in the marinara sauce, stirring it all up before removing from heat to cool slightly—this step guarantees a juicy, flavorful filling throughout.
Step 3: Prepare the Dough Base
Unroll your crescent roll dough or pizza dough onto a clean surface. If you’re using crescent rolls, press the seams firmly to create one uniform rectangle—this helps the dough hold your fillings together without breaking apart during baking. This step is key to making sure your rolls bake evenly and hold their shape beautifully.
Step 4: Assemble the Rolls
Spread the cooked beef mixture evenly over the dough, then generously sprinkle shredded mozzarella and Parmesan cheese across the top. The combination of cheeses keeps these rolls wonderfully gooey and full of savory complexity in every bite.
Step 5: Roll and Slice
Starting from the long side, roll the dough tightly into a log shape, making sure the filling stays inside. Using a sharp knife, slice the log into 8 even rolls. Placing them cut side up on your prepared baking sheet allows the cheese to melt perfectly while the dough browns to a golden crisp.
Step 6: Butter and Bake
Brush melted butter over each roll’s top and sprinkle with garlic powder for an extra fragrant and flavorful crust. Bake for 15 to 18 minutes, or until the rolls turn a beautiful golden brown and the cheese bubbles enticingly. Freshly chopped parsley sprinkled on top just before serving adds a lovely pop of color and freshness.
How to Serve Cheesy Beefy Rolls Up Recipe
Garnishes
A sprinkle of chopped fresh parsley adds just the right amount of vibrant green to brighten the look and flavor of your Cheesy Beefy Rolls Up Recipe. You can also add a dusting of extra Parmesan for added salty, nutty notes or a drizzle of your favorite hot sauce to kick it up a notch.
Side Dishes
Serve your cheesy, beefy rolls alongside a crisp green salad or roasted vegetables to balance the richness. A simple Caesar salad, steamed broccoli, or even garlic butter green beans complement the flavors beautifully while adding a fresh element to your meal.
Creative Ways to Present
For a fun twist, try serving these rolls with small bowls of marinara or ranch dressing for dipping—perfect for sharing as a party appetizer. You could also cut the rolls smaller for bite-sized pinwheels, making them perfect finger foods for game day or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cheesy Beefy Rolls Up Recipe (though that’s not very likely!), store them in an airtight container in the refrigerator. They will keep nicely for up to 3 days and taste fantastic when reheated gently.
Freezing
These rolls freeze well either before or after baking. To freeze before baking, assemble the rolls on the baking sheet, then wrap tightly and freeze for up to 2 months. When ready, bake them straight from frozen, adding a few extra minutes to the cooking time. For frozen cooked rolls, place cooled leftovers in freezer-safe containers and reheat when ready to enjoy.
Reheating
Reheat leftover rolls in the oven at 350°F for about 10 minutes or until warmed through to keep that lovely crust crisp. You can also use a microwave for convenience, but baking helps maintain the original texture best.
FAQs
Can I use turkey or sausage instead of beef?
Absolutely! Ground turkey or sausage both work wonderfully and give you a slightly different flavor profile that’s just as delicious. Just cook them the same way as the beef before assembling.
What type of dough is best for this recipe?
Refrigerated crescent roll dough is easiest and yields a flaky, buttery crust, but pizza dough offers a thicker, chewier texture if preferred. Both work, so pick based on your mood or what you have on hand.
Can I make this recipe vegetarian?
Sure! Swap the ground beef with cooked lentils, finely chopped mushrooms, or your favorite plant-based meat substitute to keep it hearty and delicious without any meat.
Do I need to add extra sauce when serving?
It’s not necessary, but many love dipping these rolls in extra marinara or ranch dressing for added flavor and moisture. Offering a small bowl of sauce on the side is a crowd pleaser!
How do I prevent the rolls from becoming soggy?
Draining excess grease from the cooked meat and fully cooking the filling before assembling helps avoid soggy dough. Also, brushing the tops with melted butter creates a barrier that helps keep the crust crisp and golden.
Final Thoughts
This Cheesy Beefy Rolls Up Recipe is a true crowd-pleaser that strikes the perfect balance between comforting and fun. Easy to whip up, packed with flavor, and melting with cheese, it’s great for everything from busy weeknights to casual gatherings. Give it a try, and you might just find your new go-to dish that everyone asks for again and again!
Print
Cheesy Beefy Rolls Up Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 rolls
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Description
Cheesy Beefy Rolls Up are a delicious and easy-to-make, savory appetizer or main course featuring ground beef cooked with Italian seasoning, garlic, and onion, rolled inside crescent or pizza dough with melted mozzarella and Parmesan cheese. These golden-baked rolls are perfect for family dinners or entertaining guests.
Ingredients
Beef Mixture
- 1 pound ground beef
- ½ small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup marinara or pizza sauce
Dough & Cheese
- 1 can refrigerated crescent roll dough or pizza dough
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Topping
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cook Beef Mixture: In a skillet over medium heat, cook the ground beef and diced onion until browned and fully cooked, about 6 to 8 minutes. Drain any excess grease. Add minced garlic, Italian seasoning, salt, and pepper, cooking for an additional minute. Stir in the marinara or pizza sauce and remove from heat. Allow the mixture to cool slightly.
- Prepare Dough: Unroll the crescent roll dough or pizza dough on a clean surface. If using crescent rolls, press the seams together firmly to form one rectangular sheet.
- Assemble Rolls: Spread the cooled beef mixture evenly over the dough. Sprinkle shredded mozzarella and grated Parmesan cheeses evenly on top.
- Roll and Slice: Starting from the long side, roll the dough tightly into a log shape. Use a sharp knife to slice the log into 8 equal rolls. Place the rolls evenly spaced on the prepared baking sheet.
- Add Toppings: Brush the tops of the rolls with melted butter and sprinkle garlic powder evenly over them for flavor and color.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the rolls are golden brown and the cheese inside is bubbly and melted.
- Garnish and Serve: Optionally garnish with chopped parsley. Serve warm and enjoy these cheesy, flavorful rolls.
Notes
- You can substitute ground turkey or sausage in place of beef for a different flavor.
- Serve with extra marinara sauce or ranch dressing as a dipping option.
- These rolls work great as appetizers, lunch, or a fun family dinner meal.
