If you are on the hunt for a mouthwatering morning treat that’s both easy to make and irresistibly delicious, this Delicious Breakfast Sausage Crescent Rolls Recipe will quickly become your new favorite! Imagine flaky, buttery crescent rolls hugging a savory, seasoned breakfast sausage filling with just a touch of melty cheddar cheese. It’s a flavor-packed start to your day that combines convenience with comfort, perfect for busy mornings or leisurely weekend brunches shared with loved ones.
Ingredients You’ll Need
Gathering simple, quality ingredients is the key to pulling off this delightful recipe. Each one plays an important role, from the tender crescent roll dough that provides that golden flaky texture, to the flavorful sausage that delivers hearty satisfaction. The sharp cheddar melts beautifully, adding color and richness, while the egg wash gives the rolls a gorgeous, glossy finish.
- Crescent roll dough (1 can, 8 oz): The buttery, flaky base that wraps everything up into the perfect handheld roll.
- Breakfast sausage (1/2 lb, crumbled): Provides savory, well-seasoned meatiness that makes every bite satisfying.
- Shredded cheddar cheese (1/4 cup): Adds a melty, tangy touch that complements the sausage beautifully.
- Egg (1, beaten for egg wash): Creates a shiny, golden-brown crust that looks as good as it tastes.
- Salt and pepper: Simple seasonings to enhance the sausage without overpowering.
How to Make Delicious Breakfast Sausage Crescent Rolls Recipe
Step 1: Cook the sausage
Start by heating a skillet over medium heat and cook the crumbled breakfast sausage until it is no longer pink and beautifully browned. Be sure to break it apart with a spoon as it cooks so every bite is perfectly seasoned. Add just a pinch of salt and pepper to taste, then drain any excess fat to keep the rolls from getting greasy. Set the cooked sausage aside while you prepare the dough.
Step 2: Prepare the crescent rolls
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. Unroll the crescent roll dough carefully onto the sheet, laying out each triangular section evenly. This will be your delicious vessel to hold the savory filling.
Step 3: Assemble the rolls
Now for the fun part: place a spoonful of the cooked sausage filling near the wide end of each crescent roll triangle. Then sprinkle a little shredded cheddar cheese over the sausage for that extra layer of flavor and melty goodness that will bring the rolls to the next level.
Step 4: Roll and seal
Carefully roll up each crescent starting from the wide end, creating that classic crescent shape we all love. Be sure to pinch the edges firmly to seal in the sausage and cheese so nothing escapes during baking. This step ensures every bite bursts with flavor inside.
Step 5: Brush with egg wash
Brush each roll gently with the beaten egg using a pastry brush or the back of a spoon. This simple gesture will give your crescent rolls a stunning golden-brown color and a delicate glossy finish once baked, making them irresistibly inviting to your eyes and your taste buds alike.
Step 6: Bake to perfection
Place the baking sheet in your preheated oven and bake for 10 to 12 minutes. The crescent rolls will puff up slightly and turn a beautiful golden brown. Once done, remove them from the oven and let them cool just a bit before serving so the filling can settle nicely inside.
Step 7: Serve and enjoy
Serve your Delicious Breakfast Sausage Crescent Rolls Recipe warm for the best experience. The combination of flaky dough, savory sausage, and melty cheese will have everyone reaching for seconds — or thirds!
How to Serve Delicious Breakfast Sausage Crescent Rolls Recipe
Garnishes
Sprinkling some freshly chopped parsley or chives on top adds a bright pop of color and a mild, fresh flavor that complements the rich sausage filling. You can also serve these rolls with a side of tangy ketchup or spicy mustard for dipping if you want to add a little zing.
Side Dishes
Pair these rolls with a crisp, refreshing fruit salad or some roasted breakfast potatoes to round out the meal with textures and flavors that contrast beautifully. A simple green salad with a light vinaigrette can also balance the richness, making your breakfast feel more complete.
Creative Ways to Present
Arrange the crescent rolls on a platter lined with a colorful napkin for a festive brunch spread. You can also cut each roll in half diagonally to make bite-sized appetizers perfect for sharing at a family gathering or party. Wrap them individually in parchment for a charming grab-and-go breakfast option that impresses every time.
Make Ahead and Storage
Storing Leftovers
If you have any leftover sausage crescent rolls, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making for a quick, tasty breakfast or snack the next day without losing any flavor or texture.
Freezing
This recipe freezes wonderfully. After baking and cooling, place the rolls in a single layer on a baking sheet to flash freeze, then transfer them to a freezer-safe bag or container. Frozen rolls will keep their best quality for up to 1 month — just the right way to stock up for busy mornings ahead!
Reheating
To reheat, simply warm the rolls in a 350°F (175°C) oven for about 8 to 10 minutes until heated through and flaky again. Microwaving is an option but may cause the dough to lose some crispness, so the oven method is highly recommended to enjoy them closer to fresh-baked.
FAQs
Can I use other types of sausage?
Absolutely! While breakfast sausage is classic here, you can swap in spicy chorizo, turkey sausage, or even a vegetarian sausage alternative for different flavor profiles that suit your taste preferences.
Is there a gluten-free version of this recipe?
Yes, using gluten-free crescent roll dough available at many grocery stores lets you enjoy this recipe without gluten. Just be sure to check that your other ingredients are gluten-free as well.
Can I prepare these rolls the night before?
You can assemble the rolls and refrigerate them overnight before baking the next morning. Just cover the tray tightly with plastic wrap and keep them chilled so the dough stays fresh and doesn’t dry out.
What if I don’t have cheddar cheese?
No worries! Feel free to use mozzarella, Monterey Jack, or your favorite melting cheese. Each cheese will bring a slightly different flavor but still delicious results.
How do I prevent the crescent rolls from getting soggy?
Draining excess fat from the cooked sausage goes a long way toward preventing sogginess. Also, sealing the rolls well and baking at the right temperature ensures a crisp, golden exterior that holds everything together perfectly.
Final Thoughts
This Delicious Breakfast Sausage Crescent Rolls Recipe is a total winner when you want a meal that’s simple, flavorful, and comforting all at once. Whether for a quick weekday breakfast or a special weekend brunch, these rolls will brighten your mornings and bring smiles to the table. Grab your ingredients, get rolling, and enjoy every flaky, savory bite!
Print
Delicious Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Delicious Breakfast Sausage Crescent Rolls combine savory crumbled breakfast sausage and melted cheddar cheese wrapped in flaky crescent roll dough. Perfectly golden and baked to perfection, they make an easy and satisfying breakfast or brunch treat.
Ingredients
Rolling Dough
- 1 can (8 oz) crescent roll dough
Sausage Filling
- 1/2 lb breakfast sausage, crumbled
- Salt and pepper, to taste
Cheese
- 1/4 cup shredded cheddar cheese
Finish
- 1 egg, beaten (for egg wash)
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon until browned and fully cooked. Season with salt and pepper to taste. Drain any excess fat and set the cooked sausage aside.
- Prepare the Crescent Rolls: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper.
- Assemble the Rolls: Place a spoonful of the cooked sausage in the center of each crescent roll triangle. Add a pinch of shredded cheddar cheese on top of the sausage.
- Roll and Seal: Starting from the wide end of each triangle, roll up the dough to form a crescent shape. Pinch the edges securely to seal in the filling.
- Egg Wash: Brush the beaten egg evenly over each roll to achieve a golden, glossy surface once baked.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the crescent rolls are golden brown and fully cooked through.
- Serve: Remove from oven and serve warm. Enjoy your savory breakfast sausage crescent rolls fresh out of the oven!
Notes
- Make sure to drain excess fat from the cooked sausage for a less greasy filling.
- You can substitute cheddar cheese with your favorite cheese like mozzarella or pepper jack for different flavors.
- For extra flavor, add chopped onions or bell peppers to the sausage while cooking.
- These rolls are best served warm but can be reheated in the oven for a few minutes if needed.
