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There’s something truly magical about this Crispy And Cheesy Garlic Parmesan Focaccia Bread Recipe that makes it an instant favorite in any kitchen. Imagine a golden, crunchy crust that gives way to a tender, flavorful crumb infused with the rich aroma of garlic and the savory punch of freshly grated Parmesan cheese. It’s a dish that’s satisfying alone or acts as the perfect complement to your favorite soups and salads. Whether you’re a seasoned baker or just starting out, this recipe promises a rewarding baking experience and a deliciously irresistible result.

Crispy And Cheesy Garlic Parmesan Focaccia Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity, yet each ingredient plays a crucial role. From the flour providing structure to the yeast giving the bread its airy rise, every element contributes to the perfect balance of flavor, texture, and that irresistible golden color.

4 cups all-purpose flour: Offers the necessary structure and hearty texture to the bread.
2¼ teaspoons active dry yeast: The essential leavening agent that makes the dough rise beautifully.
1¾ cups warm water: Activates the yeast and hydrates the flour for a pliable dough.
2 teaspoons sugar: Feeds the yeast, helping the dough rise faster and adding a subtle sweetness.
2 teaspoons kosher salt: Balances flavor and enhances the overall taste of the focaccia.
¼ cup olive oil: Adds moisture, richness, and a slight fruity note to the crumb and crust.
4 garlic cloves, minced: Infuses the focaccia with vibrant aroma and deep flavor.
½ cup freshly grated Parmesan cheese: Brings sharp, nutty, and savory notes for an irresistible cheesy crust.

How to Make Crispy And Cheesy Garlic Parmesan Focaccia Bread Recipe

Step 1: Mix and Form the Dough

Start by combining the flour, yeast, sugar, and salt in a large bowl. Gradually add warm water and olive oil, stirring until a rough, shaggy dough begins to form. This is your base, and despite its simple look, it holds all the promise of a perfect focaccia.

Step 2: Knead Until Smooth

Transfer the dough onto a lightly floured surface and knead it for about 5 to 7 minutes. You want a smooth, elastic texture that springs back to the touch. This step develops the gluten, which ultimately gives your focaccia its signature chewy bite.

Step 3: First Rise

Place your dough ball into a greased bowl and cover it. Let it rest in a warm spot until it doubles in size, roughly 1 to 1.5 hours. This slow rise is what makes the bread wonderfully airy and soft inside.

Step 4: Shape and Dimple

Punch down the dough to release the air, then move it to a greased baking sheet. Stretch and press it gently to fit the pan dimensions, then use your fingers to create those iconic focaccia dimples. These indentations are perfect for holding the garlic and oil, locking in all that flavor.

Step 5: Add Garlic and Parmesan

Mix your minced garlic with a little olive oil, then generously brush this garlicky mixture over the dough surface. Finally, sprinkle the freshly grated Parmesan cheese all over, creating a beautiful, flavorful crust.

Step 6: Final Rise and Bake

Allow the dough to rest for another 20 to 30 minutes so it can puff up slightly before baking. Preheat your oven to 425°F (220°C), then bake for 20 to 25 minutes or until your focaccia turns a glorious golden brown with crispy edges. Let it cool on a wire rack to maintain that perfect crispness before slicing.

How to Serve Crispy And Cheesy Garlic Parmesan Focaccia Bread Recipe

Garnishes

To elevate your focaccia further, sprinkle freshly chopped herbs like rosemary or thyme on top just before serving. A final drizzle of high-quality extra virgin olive oil adds a luscious finish that complements the crispy, cheesy surface beautifully.

Side Dishes

This Crispy And Cheesy Garlic Parmesan Focaccia Bread Recipe pairs wonderfully with a variety of dishes — from classic Caesar salads and roasted tomato soup to hearty stews and antipasto platters. Its bold flavors and satisfying texture make it an ideal side to many meals.

Creative Ways to Present

For a fun twist, cut the focaccia into strips and serve as warm breadsticks with a tangy marinara or pesto dip. Alternatively, slice horizontally to make a delicious sandwich base filled with fresh mozzarella, roasted veggies, or cured meats. The possibilities are endless and all delicious!

Make Ahead and Storage

Storing Leftovers

If you have leftover focaccia, store it in an airtight container or wrapped tightly in foil at room temperature for up to two days. Keeping it sealed helps preserve its moist interior while retaining some of its crispness.

Freezing

This Crispy And Cheesy Garlic Parmesan Focaccia Bread Recipe freezes very well. Simply wrap the cooled bread tightly in plastic wrap and then foil, or use a heavy-duty freezer bag. It will keep in the freezer for up to 3 months, ready to thaw whenever you need a quick snack or side.

Reheating

To bring your focaccia back to life, preheat your oven to 350°F (175°C) and warm the bread for about 10 minutes. This method crisps up the crust again while warming the cheesy, garlicky interior, making it taste freshly baked.

FAQs

Can I use bread flour instead of all-purpose flour?

Absolutely! Bread flour has a higher protein content, which can give your focaccia an even chewier texture. It’s a great option if you prefer a sturdier crumb.

Is it necessary to use fresh Parmesan cheese?

Freshly grated Parmesan cheese melts and flavors the bread much better than pre-grated versions. It has a more vibrant taste and helps create that amazing golden, cheesy crust.

Can I omit the garlic if I’m not a fan?

You can, but the garlic is a key part of this recipe’s flavor profile. If you want a milder approach, try using roasted garlic or simply brush olive oil over the dough before baking.

How can I make the focaccia extra crispy?

Using plenty of olive oil on your baking sheet and brushing the dough generously with oil will help create a crispier crust. Also, don’t skip the final warm-up in the oven before serving.

Can I add other toppings?

Definitely! Olives, sun-dried tomatoes, caramelized onions, or fresh herbs all make wonderful additions. Just be careful not to overload the dough as it could affect the baking time and texture.

Final Thoughts

If you’re looking for an indulgent, yet approachable bread to brighten up any meal or snack time, this Crispy And Cheesy Garlic Parmesan Focaccia Bread Recipe is exactly what you need. Its glorious combination of crispy crust, cheesy richness, and fragrant garlic is a true crowd-pleaser. I can’t wait for you to try it and experience that wonderful moment when the first warm, cheesy slice melts in your mouth.

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