If you love the moist richness of banana bread and the fudgy delight of brownies, then you are going to absolutely fall head over heels for this Banana Bread Brownies Recipe. This incredible treat combines the best of both worlds, creating a perfect balance of chewy, cakey, and intensely flavorful bites that are bursting with ripe banana goodness and a luscious glaze on top. Whether it’s for a cozy afternoon snack or a crowd-pleasing dessert, these brownies offer a comforting twist on two classic favorites, making every bite a little celebration of taste and texture.

Banana Bread Brownies Recipe - Recipe Image

Ingredients You’ll Need

This recipe is wonderfully straightforward, featuring simple pantry staples that each play a vital role in creating the perfect Banana Bread Brownies Recipe. From tender bananas to a touch of vanilla, every ingredient adds something delicious to the mix, whether it’s moisture, sweetness, or that irresistible crumb.

1 cup unsalted butter (melted): Provides rich flavor and a beautifully tender crumb.
1 1/2 cups granulated sugar: Sweetens the batter and helps create a lovely texture.
2 large eggs: Bind everything together and add moisture.
1 cup mashed ripe bananas (about 2 large bananas): Deliver natural sweetness and that classic banana bread flavor.
2 teaspoons vanilla extract: Enhances the overall aroma and depth of flavor.
2 cups all-purpose flour: Forms the structure of the brownies, giving them their cakey texture.
1 teaspoon baking soda: Helps the brownies rise and stay light.
1/2 teaspoon salt: Balances the sweetness and intensifies the flavors.
1/2 cup chopped walnuts or pecans (optional): Add crunch and nutty richness, perfect if you like a bit of texture.
1/4 cup unsalted butter (for glaze): Creates a smooth, glossy finish for the top layer.
2 cups powdered sugar (for glaze): Sweetens the glaze for a melt-in-your-mouth touch.
2 tablespoons milk (for glaze): Thins the glaze to just the right consistency.
1 teaspoon vanilla extract (for glaze): Adds warmth and complexity to the glaze’s flavor.

How to Make Banana Bread Brownies Recipe

Step 1: Prepare the Pan and Preheat the Oven

Start by setting your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper, allowing a bit of an overhang so you can easily lift the brownies out later. This important prep step ensures your Banana Bread Brownies Recipe will come out cleanly and bake evenly.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and granulated sugar until they become smooth and glossy. Then, add the eggs one at a time, beating well after each addition. Stir in your mashed ripe bananas along with the vanilla extract. This combination creates the moist, flavorful base that makes these brownies uniquely delicious.

Step 3: Combine Dry and Wet Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly incorporate these dry ingredients into your wet mixture, stirring gently until just combined. You want to avoid overmixing to keep the texture light and tender. If you’re feeling adventurous, gently fold in chopped walnuts or pecans here to add a lovely crunch.

Step 4: Bake the Brownies

Spread the batter evenly in your prepared pan, smoothing the top with a spatula. Place it in the oven and bake for 25 to 30 minutes, checking doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs. Once baked, allow the brownies to cool completely in the pan before moving on to the next step.

Step 5: Prepare the Glaze

Gently melt the 1/4 cup of unsalted butter in a small saucepan over medium heat. Remove it from the heat and whisk in powdered sugar, milk, and vanilla extract until you achieve a smooth, pourable glaze that will beautifully complement the banana-infused brownies.

Step 6: Glaze the Brownies

Pour the luscious glaze over the cooled brownies and spread it evenly with a spatula. Let the glaze set at room temperature for about 15 to 20 minutes until it firms up slightly, giving your Banana Bread Brownies Recipe that signature glossy top layer.

Step 7: Slice and Serve

Using the parchment paper overhang, gently lift the brownies from the pan and place them on a cutting board. Slice into 16 squares for the perfect serving size. These Banana Bread Brownies are now ready to delight anyone lucky enough to have a bite!

How to Serve Banana Bread Brownies Recipe

Garnishes

While these brownies are utterly delicious on their own, a sprinkle of toasted nuts or a light dusting of cinnamon can ramp up the flavor and add a delightful aroma. For an extra indulgence, consider a swirl of whipped cream or a scoop of vanilla ice cream to complement the bananas and rich glaze.

Side Dishes

Pair your Banana Bread Brownies Recipe with a hot cup of coffee or a creamy latte for a perfect afternoon treat. Alternatively, a fresh fruit salad with berries or citrus can bring a refreshing contrast that balances the sweetness and richness.

Creative Ways to Present

For a fun twist, present the brownies as mini dessert bars stacked on a rustic wooden platter or arranged around a cheese board with bold cheeses and fresh fruit. Wrapping individual brownies in parchment paper tied with twine makes a charming gift or party favor that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

After enjoying your Banana Bread Brownies Recipe, wrap any leftovers tightly in plastic wrap or store them in an airtight container to keep their moist, tender crumb intact. Stored at room temperature, they usually stay delicious for up to 3 days.

Freezing

If you want to keep these treats longer, freeze individual brownie slices separated by parchment paper inside a freezer-safe container or bag. They freeze well for up to 3 months and thaw quickly at room temperature or in the fridge.

Reheating

To refresh the brownies, warm a slice briefly in the microwave for about 10 to 15 seconds or pop them in a low oven wrapped in foil. This brings back that just-baked softness and melts the glaze slightly for an irresistible treat.

FAQs

Can I use overripe bananas for this Banana Bread Brownies Recipe?

Absolutely! Overripe bananas with plenty of brown spots are actually perfect because they’re sweeter and more flavorful, which makes your brownies even more delicious.

What if I don’t have nuts? Can I leave them out?

Definitely! Nuts are optional and can be omitted without affecting the overall texture or taste too much. You’ll still have luscious, moist Banana Bread Brownies that everyone will love.

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a one-to-one gluten-free baking blend. Just be sure it contains xanthan gum for structure to keep your brownies from falling apart.

How do I know when the brownies are done baking?

Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your brownies are ready. Avoid overbaking to keep them nice and fudgy.

Can I double the glaze for a thicker topping?

You can! Just double the ingredients for the glaze and spread a thicker layer on top for an extra sweet, shiny finish that pairs beautifully with the banana flavor.

Final Thoughts

There is something truly comforting and special about these Banana Bread Brownies Recipe that makes them an instant favorite in any household. Whether you bake them for a casual family gathering or a special occasion, the blend of flavors and textures will bring smiles all around. So go ahead, try this recipe and savor every delightful bite that celebrates two cherished classics in one glorious dessert!