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If you’re searching for a dinner that feels comforting, vibrant, and effortless all at once, this Sausage and Bell Peppers Sheet Pan Dinner Recipe is about to become your new best friend. It brings together the smoky, savory flavors of sausage with the sweet crunch of colorful bell peppers and tender onions, all baked on one pan for maximum flavor and minimum fuss. Imagine juicy sausage rounds mingling with roasted veggies, kissed by garlic and Italian seasoning, creating a satisfying meal that’s as beautiful as it is tasty. Whether you’re feeding a busy family or want a simple yet impressive weeknight dinner, this recipe checks all the boxes — easy prep, bold flavors, and one-pan cleanup.
Ingredients You’ll Need
This recipe highlights simplicity while layering incredible flavors and textures. Each ingredient plays a special role in delivering that perfect balance between savory sausage and sweet, tender roasted peppers and onions.
- 12-16 ounces pre-cooked sausage (andouille and Italian mix): Provides a rich, smoky, and slightly spicy base with hearty meatiness.
- 2 red bell peppers, sliced: Adds a vibrant color and natural sweetness that contrasts beautifully with the sausage.
- 2 green bell peppers, sliced: Offers a slightly sharper, fresh crunch to brighten the dish.
- 1 medium yellow onion, sliced: Infuses a mellow sweetness as it roasts down and caramelizes.
- 2 tablespoons olive oil: Helps roast the vegetables perfectly while carrying the herbs and garlic flavor.
- 1 tablespoon Italian seasoning: A fragrant herb blend that ties the whole dish together with Mediterranean flair.
- 1 teaspoon kosher salt: Enhances all the ingredients’ natural flavors without overpowering.
- 1/4 teaspoon black pepper: Adds just a hint of warmth and spice to keep things lively.
- 3 cloves garlic, minced: Garlic kisses every bite with aromatic depth and a touch of pungency.
How to Make Sausage and Bell Peppers Sheet Pan Dinner Recipe
Step 1: Slice and Prepare the Ingredients
Start by slicing the sausage into rounds and cutting the red and green bell peppers along with the yellow onion into evenly sized strips. Preheat your oven to 400°F to get it ready for roasting — timing is everything here to ensure everything cooks perfectly together.
Step 2: Mix the Seasonings
In a medium bowl, whisk together the olive oil, Italian seasoning, kosher salt, black pepper, and minced garlic. This simple but flavorful seasoning mixture will coat the sausage and veggies alike, infusing every bite with an irresistible aroma and taste.
Step 3: Coat the Sausage and Vegetables
Lay the sausage slices and vegetable strips out on a large baking sheet. Drizzle the prepared seasoning blend over them, then toss everything gently but thoroughly to make sure each piece is evenly coated. This step ensures every bite bursts with flavor.
Step 4: Bake Until Perfectly Roasted
Place the baking sheet in your preheated oven and roast for 35 to 40 minutes. Halfway through, give everything a good stir to encourage even cooking and browning. You want the sausage to develop a nice caramelized edge and the vegetables to soften but still hold a bit of bite.
Step 5: Serve and Enjoy
Once roasted to perfection, your Sausage and Bell Peppers Sheet Pan Dinner Recipe is ready to serve. This dish shines on its own or as a star ingredient in other meals — versatility makes it one of my go-to dishes on busy evenings!
How to Serve Sausage and Bell Peppers Sheet Pan Dinner Recipe
Garnishes
Fresh herbs like chopped parsley or basil sprinkled over the top bring a pop of brightness and an herbal lift that contrasts beautifully with the rich sausage and roasted veggies. A squeeze of lemon juice or a light drizzle of balsamic glaze also adds a lovely zing that brightens the whole dish.
Side Dishes
This sheet pan dinner pairs wonderfully with plain rice or creamy polenta to soak up the flavorful juices. For a light and fresh contrast, a simple green salad or a side of steamed green beans works perfectly. If you’re looking for some carbs, crusty bread is ideal to mop everything up.
Creative Ways to Present
For a crowd-pleasing twist, serve the sausage and peppers as a filling for warm hoagie rolls or flatbreads topped with melted provolone or mozzarella cheese. You can also toss the roasted mixture through cooked pasta for a quick, hearty meal. The vibrant colors and delicious aroma make it just as lovely for a plated dinner or casual family-style gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftover sausage and bell peppers in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days, making it an easy option for quick lunches or dinners during the week.
Freezing
If you want to save it for longer, this dish freezes well. Place the cooled leftovers in a freezer-safe container or zip-top bag and freeze for up to two months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
Reheat leftovers gently in a skillet over medium heat until warmed through, or use the microwave for convenience. If reheating in the oven, spread the contents on a baking sheet and warm at 350°F for about 10 to 15 minutes to preserve that delicious roasted texture.
FAQs
Can I use fresh sausage instead of pre-cooked?
Absolutely! If using fresh sausage, slice it and consider cooking it slightly on the stove before combining it with the vegetables on the sheet pan to ensure it cooks through thoroughly and safely in the oven.
What if I don’t have Italian seasoning?
No worries. You can create your own blend with dried basil, oregano, thyme, and rosemary. Fresh herbs work too if you have them on hand. The seasoning adds a lovely Mediterranean touch but isn’t mandatory.
Can I add other vegetables?
Definitely! Bell peppers and onions are classic, but feel free to toss in sliced zucchini, mushrooms, or cherry tomatoes for extra color and nutrition. Just be mindful of cooking times to keep everything tender and not mushy.
Is this recipe gluten-free?
Yes, all the ingredients in this Sausage and Bell Peppers Sheet Pan Dinner Recipe are naturally gluten-free, making it perfect for those with gluten sensitivities or celiac disease, just check your sausage to ensure it’s gluten-free.
Can I make this recipe in advance?
You can chop and prep all the vegetables and sausage ahead of time and store them in the fridge. When you’re ready to cook, toss everything with the seasoning mixture and bake. This helps streamline busy evenings even more.
Final Thoughts
This Sausage and Bell Peppers Sheet Pan Dinner Recipe is like a warm hug on a plate — familiar, flavorful, and incredibly easy to put together. It’s one of those dishes that impresses without stress, giving you beautiful, hearty food with minimal cleanup. I encourage you to give it a try tonight and discover for yourself why it’s become a beloved staple in so many kitchens.
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Print
Sausage and Bell Peppers Sheet Pan Dinner Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
A delicious and easy sausage sheet pan recipe featuring a flavorful mix of sliced andouille and Italian sausages with colorful bell peppers and onions, roasted to perfection for a quick and satisfying meal.
Ingredients
Sausage
- 12–16 ounces pre-cooked sausage, sliced into rounds (mix of andouille and Italian)
Vegetables
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
Seasonings
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Slice and Prepare Ingredients: Slice the sausage into rounds. Slice the red and green bell peppers as well as the yellow onion. Preheat your oven to 400°F (204°C) to prepare for roasting.
- Mix Seasonings: In a medium bowl, whisk together the olive oil, Italian seasoning, kosher salt, black pepper, and minced garlic to create a flavorful coating for the sausage and vegetables.
- Coat Ingredients: Place the sliced sausage and vegetables onto a baking sheet. Drizzle them evenly with the seasoning mixture and toss thoroughly to ensure every piece is well coated.
- Bake: Roast the sausage and peppers in the preheated oven at 400°F for 35-40 minutes. Stir halfway through the cooking time to promote even browning and tenderness of the vegetables and sausage.
- Serve: Remove from the oven when the sausage is browned and the vegetables are tender. Serve the sausage and peppers on their own, over rice, as a salad topping, or as a filling for sandwiches.
Notes
- You can use any combination of pre-cooked sausages according to your preference.
- Stirring halfway through baking ensures even cooking and prevents burning.
- Adjust the seasoning to taste, adding more salt or Italian seasoning if desired.
- Leftovers can be stored in the refrigerator and reheated for a quick meal.
- For a gluten-free version, verify that your sausages are gluten-free.
