If you’re craving a marinade that transforms your London broil into a tender, flavorful masterpiece, this London Broil Marinade Recipe is exactly what you need. Combining savory, sweet, and herbaceous notes, it’s designed to infuse every bite with a rich depth that beautifully complements the beef’s natural texture. Whether you’re a grilling pro or a kitchen enthusiast, this marinade is your secret weapon for mouthwatering results that will have everyone asking for seconds.

London Broil Marinade Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple yet powerful ingredients is the first step toward creating an unforgettable marinade. Each one plays a crucial role, from tenderizing the meat to layering vibrant flavors that make every bite sing.

Soy sauce: Adds a savory umami base that deepens the marinade’s flavor profile.
Olive oil: Ensures the meat stays juicy and helps the marinade coat evenly.
Balsamic vinegar: Brings a subtle tang and a touch of sweetness for balanced acidity.
Worcestershire sauce: Boosts complexity with its rich, tangy notes.
Garlic, minced: Infuses a fragrant punch that enhances the overall taste.
Dijon mustard: Adds a gentle heat and smooth texture that binds flavors.
Honey or brown sugar: Contributes a natural sweetness that caramelizes beautifully when cooking.
Dried rosemary: Provides piney, aromatic undertones for earthy depth.
Dried thyme: Lends a subtle herbaceous touch that pairs perfectly with beef.
Black pepper: Adds a mild kick that wakes up your palate.
Salt: Enhances all the flavors and helps tenderize the meat.

How to Make London Broil Marinade Recipe

Step 1: Whisk Together the Marinade

Begin by combining all the ingredients in a small bowl. Whisk soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, honey or brown sugar, rosemary, thyme, black pepper, and salt until they are thoroughly mixed. This creates a balanced marinade that’s ready to work its magic on your London broil.

Step 2: Coat the Meat

Place your London broil in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, making sure it’s evenly coated on all sides. Taking the time to ensure the meat is fully surrounded by marinade lays the groundwork for juicy, flavorful results.

Step 3: Marinate with Patience

Seal the bag or cover the dish and pop it in the refrigerator. Let your meat soak up those delicious flavors for at least 2 hours, though 4 to 6 hours or overnight is ideal. The longer it marinates, the more tender and infused with flavor your London broil will become.

Step 4: Prepare to Cook

When you’re ready to cook, remove the London broil from the marinade and let any excess drip off. This prevents flare-ups on the grill and helps the meat develop a beautiful crust when cooking.

Step 5: Cook to Perfection

Grill or broil your London broil to your preferred level of doneness. For medium-rare, aim for about 4 to 6 minutes per side, adjusting based on thickness. This step is crucial for locking in juices while creating a tantalizing charred exterior.

Step 6: Rest and Slice

Allow the cooked meat to rest for 5 to 10 minutes before slicing. Resting lets the juices redistribute throughout the meat, ensuring every bite is tender and satisfying. Always slice against the grain to maximize tenderness.

How to Serve London Broil Marinade Recipe

Garnishes

Simple garnishes like freshly chopped parsley or a sprinkle of flaky sea salt complement the marinade’s flavor without overpowering it. Consider adding thin lemon wedges on the side to brighten the dish with a hint of citrus when squeezed over the meat.

Side Dishes

Pair your London broil with classic sides like roasted garlic mashed potatoes, grilled asparagus, or a fresh garden salad. These accompaniments balance the richness of the meat and create a well-rounded, satisfying meal that’s sure to impress.

Creative Ways to Present

For a fun twist, serve sliced London broil on warm, toasted baguette slices topped with arugula and a drizzle of balsamic glaze for an elegant appetizer. Alternatively, cube the meat for hearty steak salads or tacos, showcasing the versatility of this marinade.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover cooked London broil to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 to 4 days, making it a perfect option for quick meals during the week.

Freezing

If you want to save your marinated meat for later, freezing is a great option. After marinating, place the London broil and marinade in a freezer-safe bag, removing as much air as possible. It can be frozen for up to 3 months; just thaw overnight in the fridge before cooking.

Reheating

Reheat leftover London broil gently in a skillet over low heat or in the oven wrapped in foil to retain moisture. This careful reheating helps keep the meat tender without drying it out, preserving the delicious flavors from your London Broil Marinade Recipe.

FAQs

Can I use this marinade for other cuts of beef?

Absolutely! While it’s tailored for London broil, this marinade works wonderfully with flank steak, skirt steak, or even sirloin, bringing out their best flavors and tenderness.

Do I need to marinate overnight?

Overnight marinating offers the most intense flavor and tenderness, but if you’re short on time, 2 to 4 hours will still produce a delicious result thanks to the potent blend of ingredients.

Can I make the marinade without soy sauce?

Soy sauce is key for its umami and saltiness, but if you’re avoiding it, try substituting with tamari for a gluten-free option or coconut aminos for a slightly sweeter twist.

Should I discard the leftover marinade?

Because the marinade touches raw meat, it’s best to discard it or boil it thoroughly if you want to use it as a sauce later. This ensures food safety and keeps your meal delicious and safe.

What’s the best method to cook the London broil?

Grilling or broiling at high heat is ideal for this cut and marinade, as it quickly sears the outside while keeping the inside juicy and tender. Just be sure to watch the cooking time closely!

Final Thoughts

There’s nothing quite like the deep, savory flavors and tender texture you get from this London Broil Marinade Recipe. It’s a simple way to elevate an everyday cut of meat into a memorable meal that feels special. I encourage you to give it a try soon—you might just find it becoming your go-to for family dinners and backyard gatherings alike!