All Recipes | No-Cook | Sauces & Condiments

Remoulade Sauce Recipe

ByKimberly December 14, 2025December 14, 2025

If you’ve ever tasted that perfectly tangy, creamy, and slightly spicy sauce that elevates seafood platters and sandwiches alike, you’re about to fall in love with this Remoulade Sauce Recipe. It’s a classic condiment with roots deep in Creole cuisine, bursting with flavor and ready to brighten up your meals in just minutes. This sauce strikes the perfect balance between sharp mustard, zesty lemon, aromatic herbs, and a gentle kick of spice, making it an unbeatable companion for everything from fried shrimp to crisp veggies. Once you master this Remoulade Sauce Recipe, you’ll wonder how you ever dined without it.

Ingredients You’ll Need

Gathering these simple yet powerful ingredients is all it takes to craft a Remoulade Sauce that sings with flavor. Each ingredient plays a crucial role, combining creamy, tangy, spicy, and fresh notes to create that signature taste and texture you’ll adore.

Mayonnaise: The creamy base that gives the sauce its smooth, luscious texture and mild tang.
Grainy or Creole mustard: Adds a punch of tanginess and a subtle grainy texture that makes the sauce more interesting.
Garlic, minced: Brings a savory depth that enhances every bite of the sauce.
Creamed horseradish: Offers a gentle heat and zing, elevating the flavor complexity.
Worcestershire sauce: Introduces umami richness for a well-rounded taste.
Lemon juice: A splash of acidity that brightens and balances the sauce perfectly.
Cajun seasoning: Infuses the sauce with warm, smoky, and spicy notes typical of southern fare.
Smoked paprika: Imparts a subtle smoky flavor and beautiful red hue.
Cayenne pepper (optional): For those who love it hot, a small dash ups the heat without overpowering.
Chopped fresh parsley: Adds a fresh, herbal touch and a lovely pop of green color.

How to Make Remoulade Sauce Recipe

Step 1: Prepare the Ingredients

Start by finely mincing the garlic and chopping the fresh parsley. This ensures they blend seamlessly into the sauce, giving you smooth bites with just the right bursts of flavor.

Step 2: Mix the Base

In a small bowl, combine the mayonnaise, grainy or Creole mustard, creamed horseradish, Worcestershire sauce, and lemon juice. Stir these together until you have a smooth and creamy base where all the ingredients have married beautifully.

Step 3: Add the Seasonings

Sprinkle in the Cajun seasoning, smoked paprika, and cayenne pepper if you’re using it. Mix thoroughly to make sure every pinch of spice is evenly spread throughout the sauce, building that signature warmth and complexity.

Step 4: Incorporate the Herbs

Fold in the chopped fresh parsley until well distributed. This fresh herb lightens the sauce and lends a vibrant herbal note that brightens each spoonful.

Step 5: Chill and Serve

Cover your sauce and let it chill in the refrigerator for at least 30 minutes for the flavors to meld perfectly. If you’re short on time, you can serve it right away, but a little wait makes a big difference in flavor harmony.

How to Serve Remoulade Sauce Recipe

Garnishes

Once your Remoulade Sauce is ready, garnish it with a sprinkle of extra parsley or a dusting of smoked paprika for extra visual appeal and that final flavor lift. A few thinly sliced scallions can also add a pleasant bite and color contrast.

Side Dishes

This versatile sauce pairs wonderfully with an array of side dishes. Serve it alongside crispy fried seafood, roasted vegetables, or as a creamy dip for crunchy French fries. It’s also fantastic drizzled over boiled potatoes or as an accompaniment to grilled meats for an extra zing.

Creative Ways to Present

Think beyond the typical: try serving this Remoulade Sauce Recipe in small ramekins alongside an elegant shrimp cocktail, or dollop it atop burgers and sandwiches for a gourmet twist. It can even be used as a salad dressing base or mixed into deviled eggs for a Southern-inspired upgrade.

Make Ahead and Storage

Storing Leftovers

Leftover Remoulade Sauce keeps beautifully in an airtight container in the refrigerator for up to a week. The flavors continue to develop over time, so it often tastes even better the next day!

Freezing

Because of the mayonnaise base, freezing this Remoulade Sauce Recipe isn’t generally recommended—it can cause separation and change the texture. It’s best enjoyed fresh or refrigerated.

Reheating

This sauce is designed to be served cold or at room temperature, so reheating isn’t necessary. Simply give it a good stir before serving if it has been sitting chilled for a while.

FAQs

Can I make this Remoulade Sauce Recipe vegan?

Absolutely! Swap out the mayonnaise for a plant-based mayo and ensure your Worcestershire sauce is vegan (as some contain anchovies). The flavor profile remains deliciously close to the original.

Is there a substitute for creamed horseradish?

If you don’t have creamed horseradish, you can use prepared horseradish sauce or even freshly grated horseradish mixed with a little sour cream for smoothness, but adjust amounts to taste.

How spicy is this sauce?

The heat level is moderate thanks to the Cajun seasoning and optional cayenne pepper. If you prefer milder, just reduce or omit the cayenne—you can always add a little more if you want it hotter!

Can I use dried herbs instead of fresh parsley?

Fresh parsley adds the best flavor and color, but if that’s not an option, dried parsley can work in a pinch. Use about one-third the amount, and add it earlier when mixing to help it rehydrate in the sauce.

What dishes pair best with Remoulade Sauce?

Traditionally, remoulade is fantastic with seafood like fried shrimp, crab cakes, and oysters. It’s also great with deli sandwiches, grilled chicken, roasted veggies, or simply as a dip for fries and raw vegetables.

Final Thoughts

There is something truly comforting and exciting about a well-made Remoulade Sauce Recipe. Its creamy texture and lively flavors instantly brighten up dishes, bringing a touch of southern charm and a burst of boldness to your table. Give this recipe a try and keep a jar ready—you’ll find yourself reaching for it again and again!

Kimberly