If you have a soft spot for comforting desserts that feel like a warm hug, you are going to fall head over heels for this Greek Yogurt Banana Maple Bread Pudding Recipe. It combines the wholesome richness of whole grain bread with creamy Greek yogurt and naturally sweet bananas, all kissed by the delicate warmth of cinnamon and the deep, luscious flavor of maple syrup. This is a dessert that’s not only satisfying but also offers a lovely balance of textures and flavors that will make every bite feel like a cozy celebration.

Greek Yogurt Banana Maple Bread Pudding Recipe - Recipe Image

Ingredients You’ll Need

This Greek Yogurt Banana Maple Bread Pudding Recipe shines because of its simple, wholesome ingredients that work together to create a dish full of texture, flavor, and a hint of natural sweetness. Each ingredient plays an essential role, from the bread lending structure to the bananas adding moisture and sweetness.

Whole grain or day-old bread (4 cups, cubed): Using day-old bread helps soak up the custard perfectly without getting overly mushy.
Ripe bananas (2, mashed): Bananas bring a natural sweetness and creamy texture that makes the pudding irresistible.
Greek yogurt (1 cup, plain or vanilla): Adds a tangy richness and extra creaminess to elevate the texture.
Milk (¾ cup, dairy or non-dairy): Helps create the custard base, making everything soft and tender.
Maple syrup (½ cup): The star sweetener, providing deep, warm sweetness with a distinct flavor twist.
Large eggs (2): Bind the mixture together and give the bread pudding its luscious custard-like consistency.
Vanilla extract (1 teaspoon): Enhances all the natural flavors with a lovely aromatic touch.
Ground cinnamon (½ teaspoon): Adds warmth and spice that complements the bananas and maple syrup beautifully.
Salt (¼ teaspoon): Balances the sweetness and intensifies all the flavors.
Chopped walnuts or pecans (¼ cup, optional): For a little crunch and nutty flavor on top, which is a delightful contrast to the creamy pudding.

How to Make Greek Yogurt Banana Maple Bread Pudding Recipe

Step 1: Prepare Your Oven and Baking Dish

First things first, preheat your oven to 350°F (175°C). While it’s warming up, lightly grease an 8×8-inch baking dish. This will prevent sticking and ensure your bread pudding comes out perfectly golden.

Step 2: Arrange the Bread

Spread your cubed bread evenly across the bottom of the baking dish. This layer forms the comforting base of the bread pudding and helps soak up all the delicious custard mixture evenly.

Step 3: Mix the Custard Base

In a large mixing bowl, whisk together the mashed bananas, Greek yogurt, milk, maple syrup, eggs, vanilla extract, ground cinnamon, and salt until the mixture is smooth and beautifully combined. This custard is where the magic happens—it infuses each bread cube with creamy, flavorful goodness.

Step 4: Combine and Soak

Pour the custard mixture evenly over the bread cubes, making sure every piece gets coated. Gently press the bread down so it absorbs the liquid fully, then let it sit for about 10 minutes. This soaking time is crucial for achieving that perfect balance of soft, tender bread with a custardy texture.

Step 5: Add Nuts and Bake

If you’re using nuts, sprinkle the chopped walnuts or pecans on top for that added crunch and a nutty flavor contrast. Pop the dish into the oven and bake for 35 to 40 minutes, or until the top is a lovely golden brown and the center is set but still slightly soft.

Step 6: Cool and Serve

Once baked, let the bread pudding cool slightly before serving. This brief rest helps the pudding set further for easier slicing and a luscious texture that everyone will adore.

How to Serve Greek Yogurt Banana Maple Bread Pudding Recipe

Garnishes

For the perfect finishing touch, consider drizzling a little extra maple syrup over the top just before serving. A generous dollop of fresh Greek yogurt on the side adds a creamy tang that beautifully balances the sweetness. A light dusting of cinnamon can also enhance the warm, cozy flavors dramatically.

Side Dishes

This bread pudding pairs wonderfully with a simple fruit salad to brighten up the plate, or a cup of your favorite coffee or tea to complement the warm, rich flavors. If you’re serving it as a breakfast or brunch dish, crisp bacon or sausages add a savory counterpoint that’s impossible to resist.

Creative Ways to Present

For an elegant twist, try serving individual portions in ramekins sprinkled with toasted nuts or drizzled with a caramel sauce. You can also layer the pudding with fresh sliced bananas and a few dollops of yogurt in clear glass cups for a delightful parfait-style presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this Greek Yogurt Banana Maple Bread Pudding Recipe, store them in an airtight container in the refrigerator for up to 3 days. The flavors only get better as they meld together, making it perfect for enjoying chilled or reheated.

Freezing

This bread pudding freezes beautifully. After baking, let it cool completely, then wrap tightly with plastic wrap and foil or place in a freezer-safe container. It will keep well for up to 2 months. When you want a comforting treat, thaw overnight in the fridge before reheating.

Reheating

To bring your leftover bread pudding back to life, warm it in a preheated oven at 325°F (160°C) for about 15-20 minutes until heated through. Microwaving works too, but may result in a slightly softer texture. Adding a little extra maple syrup or fresh Greek yogurt on top after reheating revives its fresh-from-the-oven feel.

FAQs

Can I use different types of bread?

Absolutely! While whole grain or day-old bread is recommended for texture and flavor, you can experiment with brioche, challah, or even gluten-free bread depending on your preference. Just make sure the bread is a bit stale so it soaks up the custard properly.

Do I have to use Greek yogurt, or can I substitute it?

Greek yogurt is key for this recipe because of its creamy texture and tangy flavor, but you can substitute with regular yogurt or a plant-based alternative if needed. Just keep in mind that the consistency and flavor might be slightly different.

Is this recipe good for breakfast?

Yes! This Greek Yogurt Banana Maple Bread Pudding Recipe is perfect for a cozy brunch or breakfast. It feels indulgent yet wholesome thanks to the bananas and Greek yogurt, making it a wonderful way to start your day or enjoy a weekend treat.

Can I add other fruits or nuts?

Definitely. Feel free to mix in berries, chopped apples, or dried fruits like raisins for variation. Different nuts such as almonds or hazelnuts also work well to add crunch and flavor diversity.

How do I know when the bread pudding is done?

The top should be golden brown and the custard set in the middle without wobbling too much. A toothpick inserted in the center should come out mostly clean with just a few moist crumbs, but not wet batter.

Final Thoughts

Making this Greek Yogurt Banana Maple Bread Pudding Recipe is truly like gifting yourself a little slice of comfort and joy. It brings together simple, wholesome ingredients in a way that’s both nourishing and indulgent. Whether you’re baking it for breakfast, dessert, or anytime you want a mood-lifting treat, I promise it will become one of your favorites to share and savor over and over again.