If you are craving a dish that is bursting with flavor, easy to make, and wonderfully satisfying, this Shrimp Fried Rice Recipe is your new go-to. Combining tender, juicy shrimp with fluffy rice and vibrant veggies, this recipe transforms simple ingredients into a comforting classic that’s perfect for any meal of the day. Whether you’re whipping up a quick weeknight dinner or impressing friends with your cooking skills, this shrimp fried rice is a brilliant blend of textures and tastes that will keep you coming back for more.
Ingredients You’ll Need
What’s fantastic about this Shrimp Fried Rice Recipe is how effortlessly these straightforward ingredients come together to create a dish full of texture, color, and umami-packed flavor. Each component plays its part, bringing balance and brightness that makes every bite memorable.
- 1 lb shrimp, peeled and deveined: The star protein that cooks quickly and adds a juicy, seafood sweetness.
- 3 cups cooked rice (preferably day-old rice): Day-old rice is best because it’s drier and fries up perfectly without turning mushy.
- 2 tbsp sesame oil (or vegetable oil): Adds a toasty aroma and depth to the dish while keeping everything from sticking.
- 1/2 cup onion, finely diced: Builds a mild, savory base that softens nicely as it cooks.
- 1/2 cup carrots, diced (or frozen peas and carrots): Contributes sweetness and a beautiful pop of orange color.
- 1/2 cup green peas (frozen or fresh): Adds bursts of freshness and gentle sweetness.
- 2 cloves garlic, minced: Infuses the dish with a fragrant, zesty punch.
- 2 large eggs, beaten: Give the fried rice its classic silkiness and extra protein.
- 3 tbsp soy sauce (or tamari for gluten-free): Essential for that savory, salty umami flavor that ties everything together.
- 1 tbsp oyster sauce (optional for added umami): A subtle boost of richness and complexity.
- 1/2 tsp ground black pepper: Adds a gentle heat profile without overpowering the dish.
- 1/2 tsp sesame seeds (optional, for garnish): For a delicate crunch and nutty finish.
- 2-3 green onions, chopped (for garnish): Freshness and color when sprinkled on top at the end.
How to Make Shrimp Fried Rice Recipe
Step 1: Prepare the Shrimp
Start by heating 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Once hot, add your shrimp seasoned lightly with salt and pepper. Cook for just 2-3 minutes until they turn that beautiful pink color and are cooked through but still tender. Remove the shrimp and set them aside; they’ll rejoin the party soon.
Step 2: Cook the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil to keep that flavor flowing. Toss in the diced onion and carrots or the peas and carrots mix, sautéing for 3-4 minutes. You want the veggies softened but still vibrant and fresh-tasting to keep the dish lively.
Step 3: Add Garlic
Now add your minced garlic. Cook it for about 30 seconds until it’s fragrant and aromatic, instantly lifting the dish’s flavor profile with its warm, savory blossom.
Step 4: Scramble the Eggs
Push the sautéed veggies to one side of your skillet and pour the beaten eggs into the clear space. Gently scramble until just set—this creates those lovely little pockets of egg throughout the rice.
Step 5: Incorporate the Rice
Add your cooked rice to the skillet, breaking up any clumps with the back of your spatula or spoon. Mix everything together and let it cook for 2 to 3 minutes, giving the rice a chance to slightly crisp for texture contrast that’s simply delightful.
Step 6: Season and Combine
Return the cooked shrimp to the skillet with the rice and veggies. Drizzle soy sauce and oyster sauce over the top, then stir well to combine. Allow the mixture to cook for another 2-3 minutes so every grain of rice is infused with savory goodness and everything heats through evenly.
Step 7: Final Touches
Season with ground black pepper to your liking and give everything one last stir, ensuring flavors are beautifully balanced before plating.
Step 8: Serve
Sprinkle chopped green onions and sesame seeds on top for that fresh crunch and visual appeal, then serve your warm, inviting shrimp fried rice immediately to enjoy it at its best.
How to Serve Shrimp Fried Rice Recipe
Garnishes
The simplest garnishes often make the biggest difference. Freshly chopped green onions add a sharp, crisp note, while toasted sesame seeds give a subtle nuttiness and slight crunch that elevates the dish visually and texturally. A few sprigs of cilantro or a wedge of lime can also add a bright contrast if you want to switch things up.
Side Dishes
Shrimp Fried Rice Recipe pairs beautifully with light, refreshing sides that complement without overpowering. Try serving it alongside a crunchy Asian cucumber salad, steamed dumplings, or a bowl of egg drop soup for a balanced meal.
Creative Ways to Present
For a fun twist, serve the shrimp fried rice inside carved-out pineapple halves or small lettuce cups. You can also sprinkle chopped toasted nuts or chili flakes on top for added texture and heat, making it as unique and personalized as your taste buds desire.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, store any leftover shrimp fried rice in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it an excellent option for quick lunches or dinners.
Freezing
You can freeze shrimp fried rice, but keep in mind that the texture of the peas and eggs may change slightly upon thawing. Pour the cooled rice into freezer-safe bags or containers, removing as much air as possible. It will keep well for up to one month.
Reheating
Reheat leftovers in a skillet over medium heat with a splash of water or a drizzle of oil to revive the rice’s moisture and prevent sticking. Stir continuously until hot throughout. Avoid microwaving for extended periods as it may lead to uneven heating and loss of texture.
FAQs
Can I use fresh rice instead of day-old rice?
Freshly cooked rice tends to be too soft and moist for frying, often resulting in mushy fried rice. If you only have fresh rice, spread it out on a tray to cool and dry slightly before using for the best results in your Shrimp Fried Rice Recipe.
What can I substitute if I don’t have oyster sauce?
If oyster sauce is unavailable, you can use additional soy sauce or a splash of fish sauce to maintain that umami depth. Just add sparingly, as these alternatives can be saltier or more intense.
Is Shrimp Fried Rice Recipe suitable for meal prep?
Absolutely! This dish keeps well when stored properly and can be quickly reheated, making it perfect for meal prep lunches or dinners during busy weeks.
How do I avoid overcooking the shrimp?
Shrimp cooks rapidly, usually within 2-3 minutes. Remove it from the heat as soon as it turns pink and opaque to prevent rubbery, tough bites in your fried rice.
Can I make this dish vegetarian?
Yes! Simply omit the shrimp and replace with tofu or extra vegetables. Use tamari or soy sauce and a vegetarian oyster sauce alternative to keep the flavors vibrant and satisfying.
Final Thoughts
This Shrimp Fried Rice Recipe is more than just a meal — it’s a warm, flavorful hug in a bowl that’s quick to make and easy to customize. From the savory shrimp to the perfectly wok-tossed rice, every bite brings delight and comfort. Give this recipe a try, and you’ll soon discover why it’s a beloved classic that never goes out of style.
Print
Shrimp Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This Shrimp Fried Rice recipe is a quick and flavorful dish combining succulent shrimp, fresh vegetables, and fluffy, day-old rice stir-fried with eggs and savory sauces. Perfect for weeknight dinners, it delivers a satisfying balance of textures and umami flavors with minimal prep and cook time.
Ingredients
Seafood
- 1 lb shrimp, peeled and deveined
Rice & Grains
- 3 cups cooked rice (preferably day-old rice)
Vegetables
- 1/2 cup onion, finely diced
- 1/2 cup carrots, diced (or frozen peas and carrots)
- 1/2 cup green peas (frozen or fresh)
- 2–3 green onions, chopped (for garnish)
- 2 cloves garlic, minced
Oils & Sauces
- 2 tbsp sesame oil (or vegetable oil)
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp oyster sauce (optional for added umami)
Other
- 2 large eggs, beaten
- 1/2 tsp ground black pepper
- 1/2 tsp sesame seeds (optional, for garnish)
Instructions
- Prepare the Shrimp: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the shrimp and season with a pinch of salt and pepper. Cook for 2-3 minutes, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
- Cook the Vegetables: In the same skillet, add the remaining tablespoon of sesame oil. Add the diced onion and carrots (or peas and carrots) and sauté for about 3-4 minutes until softened.
- Add Garlic: Add the minced garlic to the skillet and cook for an additional 30 seconds until fragrant.
- Scramble the Eggs: Push the sautéed vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked.
- Add the Rice: Add the cooked rice to the skillet, breaking up any clumps. Stir everything together and cook for 2-3 minutes, allowing the rice to crisp up slightly.
- Season and Combine: Add the cooked shrimp back into the skillet. Drizzle the soy sauce and oyster sauce (if using) over the rice mixture. Stir everything to combine and cook for an additional 2-3 minutes until well-mixed and heated through.
- Final Seasoning: Season with black pepper to taste, mixing thoroughly.
- Serve: Garnish the fried rice with chopped green onions and sesame seeds if desired. Serve hot and enjoy your delicious shrimp fried rice!
Notes
- For best results, use day-old rice as it is drier and prevents the fried rice from becoming mushy.
- You can substitute vegetables based on preference or seasonality, such as adding bell peppers or corn.
- The oyster sauce is optional but adds a rich umami flavor; omit for a vegetarian adaptation.
- If gluten-free is necessary, use tamari instead of regular soy sauce.
- To make this dish spicier, add a pinch of red chili flakes or a dash of sriracha sauce when seasoning.
