If you’re craving a vibrant, flavorful dish that celebrates the bounty of fresh produce, this Spring Vegetable Quiche Recipe is going to become your new go-to favorite. It perfectly balances tender, crisp spring vegetables with a rich, cheesy custard nestled in a flaky pie crust. Every bite bursts with color and freshness, making it ideal for breakfast, brunch, or a light dinner that feels just as special as a weekend treat.
Ingredients You’ll Need
The beauty of this Spring Vegetable Quiche Recipe lies in its straightforward, wholesome ingredients. Each one plays a crucial role—offering texture, flavor depth, and a vibrant palette that truly sings in every slice.
- 1 prepared pie crust: Provides a buttery, flaky base that holds all the delicious fillings together.
- 4 large eggs: The foundation for the silky custard that binds the vegetables and cheese.
- 1 cup heavy cream: Adds richness and helps create a creamy quiche filling.
- 1 cup chopped asparagus: Offers a fresh, slightly earthy taste that’s quintessentially spring.
- 1 cup diced bell peppers (any color): Brings sweetness and a pop of vibrant color to the dish.
- 1 medium onion, diced: Adds a subtle savory depth once sautéed to translucent perfection.
- 1 cup shredded Gruyère cheese: Melts beautifully for a nutty, slightly sweet flavor that complements the veggies.
- Salt and pepper to taste: Essential seasonings that enhance all the other flavors naturally.
How to Make Spring Vegetable Quiche Recipe
Step 1: Prepare Your Oven and Pie Dish
Begin by preheating your oven to 375°F (190°C). Grease your pie dish well to ensure the crust doesn’t stick and you get perfectly shaped slices when serving. This simple setup lays the foundation for a flawless quiche.
Step 2: Sauté the Vegetables
In a skillet over medium heat, cook the diced onion until it’s soft and translucent. This softening step unlocks the onion’s natural sweetness. Then, add the chopped asparagus and bell peppers, letting them cook just until slightly tender—this keeps their crunch and vibrant colors intact for the easiest spring vegetable quiche recipe you’ll love.
Step 3: Whisk Eggs and Cream
While the veggies sautée, combine the eggs and heavy cream in a bowl. Season with salt and pepper for brightness and flavor balance. This creamy egg mixture will turn into the rich custard that envelops the vegetables beautifully during baking.
Step 4: Add Cheese to the Custard
Fold in the shredded Gruyère cheese carefully into the egg and cream mixture. The cheese melds into the mixture, ready to melt and offer gooey, nutty bites throughout your quiche. This step guarantees that luscious, cheesy texture we all crave.
Step 5: Assemble the Quiche
Spread the sautéed vegetables evenly on the bottom of the prepared pie crust. Pour the cheese and egg custard over the top, making sure it covers the filling uniformly. This layered filling is where the magic happens—the perfect harmony of crisp veggies and creamy custard.
Step 6: Bake Until Set and Golden
Bake the quiche for 30 to 35 minutes until the custard has set fully and the top turns a beautiful golden brown. Let it cool just a little before slicing, which helps the slices hold their shape without falling apart. Then get ready to enjoy a quintessential spring delight!
How to Serve Spring Vegetable Quiche Recipe
Garnishes
A sprinkle of fresh herbs like chives, parsley, or tarragon really elevates this Spring Vegetable Quiche Recipe. Adding a few colorful edible flowers can also brighten up the presentation and underscore the seasonal vibe.
Side Dishes
Pair your quiche with a crisp green salad tossed in a light vinaigrette or some roasted baby potatoes for a satisfying brunch. A fresh fruit platter also complements this savory dish beautifully, offering a sweet counterpoint.
Creative Ways to Present
For a fun twist, try baking the filling in mini tart shells to create individual servings, perfect for parties or potlucks. Alternatively, serve wedges of this quiche alongside a chilled glass of sparkling white wine or citrus-infused iced tea to highlight the spring freshness.
Make Ahead and Storage
Storing Leftovers
This Spring Vegetable Quiche Recipe keeps wonderfully in the refrigerator for up to 3 days. Store it covered tightly with plastic wrap or in an airtight container to maintain its flavor and prevent it from drying out.
Freezing
You can freeze leftover quiche slices for up to 2 months. Wrap each slice securely in plastic wrap and foil to protect against freezer burn. Thaw overnight in the refrigerator before reheating to enjoy that just-baked taste again.
Reheating
Reheat quiche slices gently in a 300°F oven for about 15 minutes or until warmed through. Avoid microwaving if possible, as the crust can become soggy or chewy, taking away from that perfect texture.
FAQs
Can I use other vegetables in this Spring Vegetable Quiche Recipe?
Absolutely! Feel free to experiment with other fresh veggies like spinach, peas, or mushrooms depending on what’s in season or your personal preference. Just be mindful of moisture content—sauté watery veggies well to prevent a soggy crust.
What kind of cheese works best for this quiche?
Gruyère is ideal for its nutty flavor and melting quality, but Parmesan, cheddar, or even feta can be delicious substitutes that offer varying taste profiles to suit your mood.
Is this quiche recipe suitable for a vegetarian diet?
Yes, this Spring Vegetable Quiche Recipe is completely vegetarian as it excludes any meat or seafood, making it an excellent option for a meat-free meal that’s still hearty and satisfying.
Can I make the pie crust from scratch?
Definitely! Homemade pie crust adds a personal touch and can be customized with herbs or spices. However, a good quality store-bought crust is a convenient and tasty shortcut that works perfectly here.
How do I tell when the quiche is fully cooked?
The quiche is done when the filling is set in the center without wobbling and the top is golden brown. A knife inserted should come out clean or with just a few moist crumbs but no liquid.
Final Thoughts
This Spring Vegetable Quiche Recipe is an effortless way to celebrate fresh produce with every satisfying bite. It’s flexible, colorful, and full of flavor—sure to brighten your table and bring your loved ones together. Don’t wait for a special occasion: whip one up this weekend and enjoy the warm, comforting taste of spring any day of the week!
Print
Spring Vegetable Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
A delicious and colorful Spring Vegetable Quiche featuring fresh asparagus, bell peppers, and Gruyère cheese in a flaky pie crust. Perfect for brunch or a light meal.
Ingredients
Crust
- 1 prepared pie crust
Filling
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped asparagus
- 1 cup diced bell peppers (any color)
- 1 medium onion, diced
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a pie dish to prepare for baking the quiche.
- Sauté Vegetables: Heat a skillet over medium heat and sauté the diced onion until translucent. Add the chopped asparagus and diced bell peppers, cooking until they are slightly softened but still vibrant.
- Mix Egg Mixture: In a bowl, whisk together the eggs and heavy cream until smooth. Season the mixture with salt and pepper to taste.
- Add Cheese: Fold the shredded Gruyère cheese into the egg and cream mixture, ensuring it is evenly combined.
- Assemble Quiche: Spread the sautéed vegetables evenly over the prepared pie crust. Pour the egg, cream, and cheese mixture over the vegetables.
- Bake: Place the assembled quiche in the preheated oven and bake for 30-35 minutes, until the top is golden brown and the filling is set. Let the quiche cool slightly before slicing and serving.
Notes
- Use fresh asparagus and bell peppers for best flavor and texture.
- Gruyère cheese adds a rich, nutty taste but you can substitute with Swiss or cheddar if desired.
- Allow the quiche to cool slightly to set properly and make slicing easier.
- Store leftovers in the refrigerator and reheat gently before serving.
- For a crispier crust, pre-bake (blind bake) the crust for 5-7 minutes before adding the filling.
