If you’re craving a dish that perfectly balances creamy, savory, and crisp textures, you have to try this Burrata and Steak Crostini Recipe. It’s one of those irresistible bites that feels both elegant and comforting at the same time. The luscious burrata cheese simply melts into the tender, flavorful slices of medium-rare steak, all served atop golden, crunchy toasted baguette rounds. Every mouthful bursts with flavor, color, and contrasting textures that will make your taste buds dance. Whether you’re hosting guests or treating yourself, this recipe elevates everyday ingredients into a scrumptious appetizer or light meal you won’t forget.
Ingredients You’ll Need
These ingredients are refreshingly simple but essential for the magic of the Burrata and Steak Crostini Recipe. Each one plays a critical role in creating layers of flavor and texture: from the crunchy baguette rounds to the creamy burrata and perfectly seasoned steak, all brought together with a fresh pop of herbs and a hint of spice.
- Baguette slices: Leftover or fresh, sliced into ½-inch rounds for the perfect crispy base.
- Olive oil: Used for brushing the bread to achieve that golden, crunchy finish in the oven.
- Burrata cheese: The superstar creamy cheese that adds incredible richness and a fresh dairy tang.
- Steak: A medium-rare cooked steak thinly sliced adds juicy, savory meatiness.
- Salt and black pepper: Simple seasoning that enhances the natural flavors of steak and burrata.
- Fresh chives or parsley: Bright herbs that provide a fresh pop of color and flavor.
- Crushed red pepper flakes (optional): A pinch adds a subtle heat that wakes up the palate without overpowering.
How to Make Burrata and Steak Crostini Recipe
Step 1: Prepare the Oven and Baguette
First things first, preheat your oven to 400°F (200°C). This high temperature is key to getting your baguette slices perfectly toasted — golden and crisp on both sides. Brush each slice with olive oil generously; this not only helps achieve that irresistible crunch but also adds subtle fruitiness to complement the steak and burrata.
Step 2: Toast the Baguette Slices
Arrange your olive oil-brushed baguette slices on a baking sheet in a single layer. Pop them into the oven and toast for 8 to 10 minutes, flipping them halfway through. The result? Crunchy, warm rounds with just enough sturdiness to hold the toppings without becoming soggy.
Step 3: Cook and Slice the Steak
While your baguette is crisping up, season your steak generously with salt and freshly ground black pepper. Heat a skillet over high heat, then sear the steak for about 3 to 4 minutes on each side to get that beautiful medium-rare doneness. Let the steak rest before slicing it thinly; this keeps it juicy and tender — the perfect contrast to the crunchy base.
Step 4: Assemble the Crostini
Now comes the fun part! Top each toasted baguette slice with a generous spoonful of torn burrata cheese — its creaminess truly shines here. Layer on a slice or two of your perfectly cooked steak, letting the heat from the bread slightly melt the burrata’s edges for a dreamy finish.
Step 5: Garnish and Add Final Touches
Finish your creation by sprinkling chopped chives or parsley on top for a fresh, herbal zing. If you like a little kick, add a pinch of crushed red pepper flakes — it wakes up every bite without stealing the show. Serve immediately and watch everyone’s faces light up with delight!
How to Serve Burrata and Steak Crostini Recipe
Garnishes
Fresh herbs like chives and parsley not only brighten the presentation but add a lovely herbal contrast to the creamy and savory notes. A sprinkle of flaky sea salt or a drizzle of balsamic glaze can also elevate your crostini if you want a touch of indulgence. For a little heat, crushed red pepper flakes provide a balanced spice that adds complexity to each bite.
Side Dishes
The Burrata and Steak Crostini Recipe shines as a stand-alone appetizer, but pairing it with a crisp green salad dressed in lemon vinaigrette or a bowl of roasted seasonal vegetables makes for a fantastic light meal. Refreshing pickled vegetables or a chilled glass of your favorite white wine also pair beautifully to round out the experience.
Creative Ways to Present
For a visually stunning display, arrange your crostini on a rustic wooden board with little bowls of extra burrata, fresh herbs, and chili flakes on the side. You could also serve them on individual small plates with a drizzle of high-quality olive oil or under a glass cloche for a dinner party reveal that’s sure to impress. Don’t be afraid to mix and match herbs or even add a few caramelized onions for added depth.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though they rarely last long), store the steak slices and toasted baguette separately in airtight containers in the refrigerator. Burrata is best enjoyed fresh, so add it just before serving next time to maintain that luscious texture.
Freezing
The baguette slices can be frozen after toasting if you want a quick crostini base ready to go. Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Steak and burrata do not freeze well due to texture changes, so avoid freezing the assembled crostini.
Reheating
To bring back the crostini’s crispiness, reheat the baguette slices in an oven at 350°F (175°C) for a few minutes. Warm the sliced steak gently in a pan or microwave, but avoid overheating to keep tenderness. Add fresh burrata and garnishes just before serving to maintain that fresh creaminess.
FAQs
Can I use a different type of cheese instead of burrata?
While burrata offers a unique creamy texture, fresh mozzarella or ricotta can work as alternatives but won’t provide quite the same rich, indulgent mouthfeel. Burrata’s creamy center is what makes this crostini especially decadent.
What cut of steak is best for this recipe?
Choose a tender cut like ribeye, sirloin, or filet mignon for the best flavor and texture. These cuts sear beautifully and remain juicy, which complements the creamy burrata perfectly.
Can I prepare this recipe for a large gathering?
Absolutely! You can toast multiple baguette slices and cook several steaks in batches. Assemble the crostini just before serving so the bread stays crisp and the burrata remains fresh.
Is the steak cooked ahead of time or fresh for best results?
Cooking the steak fresh is ideal to keep it juicy and tender. However, you can cook it a few hours ahead, refrigerate, and slice just before assembly. Just be sure to rewarm gently to avoid drying out.
What drinks pair well with Burrata and Steak Crostini Recipe?
Light-bodied red wines like Pinot Noir or fruity whites such as Sauvignon Blanc work beautifully. For a non-alcoholic option, sparkling water with a splash of lemon or iced herbal tea balances the richness wonderfully.
Final Thoughts
There’s something truly special about the Burrata and Steak Crostini Recipe that makes it a must-try for any food lover. It lets simple, quality ingredients shine in harmony — creamy burrata, juicy steak, and perfectly toasted baguette all come together in a bite-sized delight. Whether you’re prepping a casual snack or a fancy appetizer, this recipe is sure to impress and satisfy every craving. Go ahead, treat yourself and your friends to this sensational dish soon!
Print
Burrata and Steak Crostini Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 crostini
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Description
These Burrata and Steak Crostini are an elegant appetizer featuring toasted baguette slices topped with creamy burrata cheese and tender, medium-rare steak. Enhanced with fresh herbs and optional crushed red pepper flakes, they offer a perfect balance of creamy, savory, and crunchy textures ideal for entertaining or a sophisticated snack.
Ingredients
Bread
- 1 large baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil
Cheese
- 8 ounces burrata cheese, torn into small pieces
Steak
- 1 medium steak (about 10 oz), cooked to medium-rare and thinly sliced
- Salt and black pepper, to taste
Garnish
- 2 tablespoons fresh chives or parsley, chopped
- Optional: Pinch of crushed red pepper flakes
Instructions
- Preheat Oven. Preheat your oven to 400°F (200°C) to prepare for toasting the baguette slices evenly and to desired crispness.
- Prepare Baguette Slices. Brush the baguette slices with olive oil on both sides and arrange them on a baking sheet so they toast evenly.
- Toast Bread. Place the baking sheet in the oven and toast the baguette slices for 8–10 minutes, flipping them halfway through to achieve a uniform golden and crisp texture.
- Cook Steak. While bread is toasting, season the steak with salt and black pepper. Sear it in a hot skillet for 3–4 minutes per side to reach medium-rare, then remove and let it rest before slicing thinly to retain juiciness.
- Assemble Crostini. Place a spoonful of torn burrata cheese on each toasted baguette slice, then top with a thin slice of cooked steak.
- Add Garnishes. Sprinkle each crostini with chopped fresh chives or parsley for freshness and add a pinch of crushed red pepper flakes if you desire a slight spicy kick.
- Serve. Serve the crostini immediately while the bread is still warm and crisp for optimal texture and taste.
Notes
- Use a good quality fresh baguette for the best texture and flavor.
- The steak can be substituted with grilled or roasted beef steak as desired.
- For a milder option, omit the crushed red pepper flakes.
- Ensure the steak rests after cooking to keep it tender and juicy.
- Serve crostini promptly to preserve the crispness of the toasted bread.
