If you’re craving a sweet treat that tastes like a warm sugar cookie but delivers the creamy, melt-in-your-mouth bliss of fudge, you’re going to fall head over heels for this Easy Sugar Cookie Fudge Recipe. It’s the perfect blend of buttery white chocolate, nostalgic sugar cookie crumbs, and a touch of vanilla and almond that dance together to create a dessert that’s as delightful to make as it is to eat. Whether you’re planning a cozy night in or a festive gathering, this fudge brings a sprinkle-topped burst of happiness that’s irresistibly easy to whip up and share.
Ingredients You’ll Need
Keeping this recipe simple is key, and every ingredient plays a star role in creating that luscious texture and sugary goodness that defines this fudge. From creamy white chocolate chips to crunchy sugar cookie crumbs, each component makes the flavor shine and the fudge a true standout.
- White chocolate chips: Provide a smooth, creamy base with a rich sweetness that melds beautifully with the cookie crumbs.
- Sweetened condensed milk: Acts as the perfect binder, adding richness and helping the fudge set just right.
- Unsalted butter: Adds creaminess and depth without overpowering the sweet flavors.
- Vanilla extract: Brings out the sugary notes and rounds out the flavor profile with warmth.
- Almond extract (optional): Offers a subtle nutty aroma that pairs perfectly with sugar cookies and white chocolate.
- Sugar cookie crumbs: The magic ingredient that gives this fudge its signature texture and nostalgic flavor.
- Sprinkles: Add a fun, colorful crunch that makes this dessert festive and playful.
How to Make Easy Sugar Cookie Fudge Recipe
Step 1: Prepare Your Pan
First things first, line an 8×8-inch baking dish with parchment paper. Leaving an overhang on the sides is your secret weapon for easy fudge removal later, making those squares come out clean and perfect.
Step 2: Melt and Mix the Base
In a medium saucepan set over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly and patiently—this slow melting process ensures your mixture becomes silky smooth without scorching. It’s the crucial stage where all the creamy goodness comes to life.
Step 3: Add Extracts and Sugar Cookie Crumbs
Once the mixture is perfectly melted and smooth, remove it from the heat. Stir in the vanilla extract and, if you’re using it, almond extract for that extra layer of flavor. Finally, fold in the sugar cookie crumbs, which bring the exciting texture and beloved cookie taste to every bite.
Step 4: Pour and Spread Evenly
Pour your luscious fudge mixture into the prepared baking dish. Spread it out evenly so every piece you cut will have a consistent texture and flavor. This step makes sure your fudge is not only delicious but beautifully uniform.
Step 5: Top It With Sprinkles
Now, the fun part! Scatter sprinkles generously over the top and press them gently into the surface while the fudge is still soft. These colorful touches not only brighten up the fudge but add a subtle crunch that’s simply delightful.
Step 6: Chill Until Firm
Pop the dish into the refrigerator for about 2 to 3 hours, letting the fudge set completely. This patience is rewarded with a fudge that holds together nicely, yet melts in your mouth with the perfect balance of softness and structure.
Step 7: Cut and Serve
Use the parchment overhang to lift the entire block of fudge from the dish. Place it on a cutting board and slice into 16 even squares. Now you’re ready to indulge or share your stunning creation!
How to Serve Easy Sugar Cookie Fudge Recipe
Garnishes
To elevate your fudge presentation, consider a light dusting of powdered sugar or a drizzle of melted white or dark chocolate. Freshly chopped nuts like almonds or pecans can add a welcome crunch and an earthy contrast to the sweet, creamy fudge.
Side Dishes
This fudge pairs wonderfully with a cup of hot tea or coffee, balancing the sweetness with warmth and a slight bitterness. For festive occasions, serve alongside fresh fruit like strawberries or citrus slices to add a burst of freshness.
Creative Ways to Present
Slice the fudge into bite-size squares and arrange them in decorative tins or mason jars layered with parchment paper for a charming gift. Alternatively, skewer small pieces with colorful toothpicks to create fun fudge pops for parties or dessert tables.
Make Ahead and Storage
Storing Leftovers
Keep your Easy Sugar Cookie Fudge Recipe fresh by storing leftovers in an airtight container at room temperature for up to a week. This will help preserve the creamy texture and prevent it from drying out.
Freezing
If you want to make this ahead for a special occasion, freeze the fudge in a tightly sealed container. Wrap the fudge squares individually in parchment or wax paper to avoid sticking, and enjoy them within 2 months for the best quality.
Reheating
Because fudge is best enjoyed cold or at room temperature, reheating isn’t typically necessary. If you prefer it slightly soft, leave it out at room temperature for 15-20 minutes instead of warming it in the microwave.
FAQs
Can I use regular cookie crumbs instead of sugar cookie crumbs?
Absolutely! While sugar cookie crumbs are ideal for that classic flavor, vanilla or butter cookie crumbs will also add a delightful texture and sweetness to the fudge.
Is it possible to make this fudge vegan or dairy-free?
This recipe relies on dairy-based ingredients like butter and condensed milk, but you can experiment with vegan white chocolate and coconut condensed milk alternatives for a dairy-free version—just expect slight changes in texture and flavor.
Can I add other flavors to this Easy Sugar Cookie Fudge Recipe?
Definitely go wild! Try mixing in lemon zest for a citrus twist, or a handful of chocolate chips or nuts for extra crunch and complexity. Just be sure not to add too much liquid to keep the fudge from becoming too soft.
What’s the best way to crush sugar cookies for the crumbs?
Place baked sugar cookies in a sealed plastic bag and gently crush them with a rolling pin or the bottom of a heavy pan. Aim for fine crumbs to blend well into the fudge, avoiding large chunks.
How long will the fudge stay fresh?
Stored properly in an airtight container, your fudge will stay fresh and flavorful for up to one week at room temperature or up to two months in the freezer.
Final Thoughts
Trust me when I say this Easy Sugar Cookie Fudge Recipe is bound to become one of your new favorite go-to sweets. It’s simple to prepare, delightful to share, and offers a wonderfully nostalgic taste that feels like a warm hug in every bite. Whether it’s a gift, a party treat, or a reward for yourself, give this fudge a try—you won’t regret it!
Print
Easy Sugar Cookie Fudge Recipe
- Prep Time: 2h 10m
- Cook Time: 0m
- Total Time: 2h 10m
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Sugar Cookie Fudge is a luscious, no-bake treat combining creamy white chocolate, sweetened condensed milk, and crunchy sugar cookie crumbs. Quick to prepare and perfect for festive occasions, it sets beautifully in the fridge and can be topped with colorful sprinkles for a fun, delicious finish.
Ingredients
Fudge Base
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
Add-ins and Topping
- 1/2 cup sugar cookie crumbs (from baked cookies)
- Sprinkles, for topping
Instructions
- Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal of the fudge once set.
- Heat the Fudge Mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is fully melted and smooth, ensuring no burning occurs.
- Add Flavorings and Cookie Crumbs: Remove the saucepan from heat, then stir in the vanilla extract, optional almond extract, and sugar cookie crumbs until they are evenly incorporated throughout the fudge mixture.
- Transfer to Baking Dish: Pour the fudge mixture into the prepared dish and spread it evenly using a spatula to create a smooth surface.
- Add Sprinkles: Sprinkle your choice of colorful sprinkles over the top and gently press them into the fudge to help them adhere.
- Chill to Set: Refrigerate the fudge for 2 to 3 hours, or until it is firm enough to cut into squares.
- Cut and Serve: Use the parchment paper overhang to carefully lift the fudge out of the dish. Cut into 16 equal squares and serve.
Notes
- Ensure continuous stirring while melting the chocolate mixture to prevent burning.
- For best texture, use fresh sugar cookie crumbs from recently baked cookies rather than stale crumbs.
- The almond extract is optional but adds a nice complementary flavor to the vanilla.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- To soften the fudge before serving if it’s too hard, let it sit at room temperature for 10 minutes.
