If you’re craving a snack or side that’s bursting with flavor and downright addictive, the Baked Garlic Parmesan Potato Wedges Recipe is about to become your new best friend in the kitchen. These golden wedges deliver the perfect balance of crispiness on the outside and fluffy potato goodness on the inside, all kissed with a garlicky punch and a generous coating of salty Parmesan cheese. Whether you’re preparing for a casual dinner or impressing friends at your next gathering, this recipe promises comfort food that’s both simple and utterly satisfying.
Ingredients You’ll Need
To make this Baked Garlic Parmesan Potato Wedges Recipe come alive, you only need a handful of ingredients, each adding its own magic to this delightful dish. Every component is essential for creating those rich flavors, crispy textures, and irresistible aroma.
- Russet potatoes: Their starchy interior becomes beautifully fluffy after baking, perfect for wedges.
- Extra virgin olive oil: This coats the potatoes, keeping them crisp and adding a subtle fruity flavor.
- Fresh garlic, minced: The star of the show, infusing each wedge with its pungent, aromatic warmth.
- Grated Parmesan cheese: Adds a savory, salty crust that crisps up during baking.
- Italian seasoning: A fragrant blend of herbs that brings depth and an herby kick to the dish.
- Salt and pepper: Simple yet crucial for seasoning and balancing all the bold flavors.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prepare the Oven and Potatoes
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Give your russet potatoes a good scrub to remove any dirt, then cut each into thick wedges. The thickness ensures the interiors stay soft while the edges get delightfully crispy during baking. This step sets the stage for perfection!
Step 2: Season the Potato Wedges
In a large mixing bowl, combine the potato wedges with extra virgin olive oil, minced garlic, Italian seasoning, salt, pepper, and grated Parmesan cheese. Toss everything thoroughly so each wedge is luxuriously coated in that flavorful, cheesy, garlicky mixture. This seasoning step is where all the tasty magic happens.
Step 3: Arrange on the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and easy cleanup. Spread the potato wedges out in a single layer, making sure they aren’t crowded to allow even baking. Giving them some breathing room helps each wedge develop a crunchy crust.
Step 4: Bake to Crispy Perfection
Pop the baking sheet into your preheated oven and bake for 30 to 35 minutes. Halfway through baking, flip the wedges carefully to ensure they brown evenly on all sides. The result? Perfectly golden, crispy edges combined with soft, tender centers that will have everyone asking for seconds.
Step 5: Add a Final Parmesan Touch
For an extra cheesy finish, sprinkle a little more grated Parmesan on the hot wedges right after they come out of the oven. The residual heat melts the cheese slightly, adding an irresistible savory layer that elevates this dish even further.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh herbs like chopped parsley or chives brighten the wedges with a pop of color and fresh flavor. A light drizzle of lemon juice can also add a zesty contrast that complements the cheese and garlic beautifully.
Side Dishes
These wedges are incredibly versatile and pair wonderfully with everything from juicy grilled chicken and steak to crisp green salads. They also shine alongside burgers, or dipped into creamy ranch or tangy marinara sauce for a crowd-pleasing appetizer.
Creative Ways to Present
Serve your baked garlic Parmesan potato wedges in rustic wooden bowls for a cozy, casual vibe, or arrange them beautifully on a platter sprinkled with extra Parmesan and fresh herbs for a more elegant presentation. They also look great stacked in a cone-style paper wrapper for party snacking.
Make Ahead and Storage
Storing Leftovers
Store any leftover potato wedges in an airtight container and refrigerate for up to 3 days. To maintain their crispiness, avoid sealing them while still warm to prevent sogginess.
Freezing
While these potato wedges are best fresh, you can freeze them before baking by tossing the raw wedges in the oil and seasoning mixture, spreading them on a baking sheet to freeze individually, then transferring them to a freezer-safe bag. Bake frozen wedges adding a few extra minutes to cooking time.
Reheating
Reheat leftover baked garlic Parmesan potato wedges in a hot oven or air fryer at 400 degrees Fahrenheit for about 10 minutes. This method crisps them back to their original texture better than microwaving.
FAQs
Can I use other types of potatoes for this recipe?
Definitely! While russet potatoes are ideal due to their texture, Yukon Gold potatoes also work well if you want a creamier interior. Just be mindful the cooking time might vary slightly.
Is it possible to make this recipe vegan?
Yes, you can substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast for that savory flavor. Also, double-check that your seasoning ingredients are vegan-friendly.
Can I prepare this recipe without garlic?
You can, but garlic is a key flavor in this dish that brings all the elements together. If avoiding garlic, consider using garlic-infused oil or adding a pinch of onion powder to keep a savory edge.
What dipping sauces go well with these potato wedges?
They pair wonderfully with ranch, aioli, ketchup, chipotle mayo, or even marinara sauce. Feel free to experiment with whatever sauces you love.
How do I ensure the wedges come out crispy every time?
Make sure to space the wedges out on the baking sheet, use enough olive oil, and flip them halfway through baking. Also, baking at a high temperature like 425°F helps develop that crispy exterior.
Final Thoughts
There is something so comforting and joyous about these golden, garlicky, cheesy potato wedges that makes the Baked Garlic Parmesan Potato Wedges Recipe a true kitchen treasure. Whether you’re whipping them up for a weeknight dinner or a festive get-together, they deliver flavor and satisfaction every single time. Give this recipe a try—you might just find yourself making them again (and again) with a big smile on your face.
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy and flavorful baked garlic Parmesan potato wedges, perfect as a delicious side dish or snack. These golden wedges are seasoned with garlic, Italian herbs, and a generous coating of Parmesan cheese, baked to perfection for a crispy exterior and tender inside.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasoning & Oil
- ¼ cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Cheese
- ½ cup grated Parmesan cheese
- Extra Parmesan cheese for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for crispy potato wedges.
- Prepare Potatoes: Scrub the russet potatoes thoroughly and slice them into thick wedges, ensuring uniform size for even cooking.
- Season Potatoes: In a large bowl, toss the potato wedges with extra virgin olive oil, minced garlic, Italian seasoning, salt, pepper, and grated Parmesan cheese until evenly coated.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and lay the potato wedges in a single layer, making sure they are not overcrowded to promote even baking and crispiness.
- Bake Wedges: Bake the wedges for 30-35 minutes, flipping them halfway through to achieve an evenly golden and crispy texture on all sides.
- Serve: Optionally, sprinkle additional Parmesan cheese over the hot wedges before serving for extra cheesy flavor.
Notes
- Use russet potatoes for best texture and crispiness.
- Flipping the wedges halfway through baking ensures even cooking and browning.
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before seasoning to remove some starch, then dry thoroughly.
- Adjust seasoning quantities to taste, especially salt and pepper.
- Serve immediately for best texture; leftovers can be reheated in the oven to restore crispness.
