If you are searching for a warm, comforting, and irresistibly tasty bite, this Sausage Cream Cheese Crescents Recipe is going to become your new go-to. Imagine flaky crescent roll dough enveloping a rich, savory filling of browned breakfast sausage and creamy cheese, enhanced with a delicate blend of spices. Every crescent not only offers a burst of flavors but also melts in your mouth, making it perfect for breakfast, a hearty snack, or an impressive party appetizer. This recipe captures that magical combination of ease and flavor that keeps everyone coming back for more.
Ingredients You’ll Need
These ingredients are wonderfully simple, yet each one plays a crucial role in creating the perfect balance of flavor and texture in this Sausage Cream Cheese Crescents Recipe. From the golden crescent dough to the flavorful sausage and creamy cheeses, every item ensures the final crescents are irresistibly delicious.
- Refrigerated crescent roll dough (8 oz): Provides a buttery, flaky exterior that bakes to golden perfection.
- Breakfast sausage (1/2 pound): Adds smoky, savory depth and a hearty texture to the filling.
- Cream cheese, softened (4 oz): Brings smooth creaminess that binds and enriches the filling.
- Shredded cheddar cheese (1/4 cup): Delivers a mild sharpness and delicious meltiness.
- Garlic powder (1/4 teaspoon): Enhances the savoriness with subtle aromatic notes.
- Onion powder (1/4 teaspoon): Adds a sweet and tangy undertone, elevating every bite.
- Salt and pepper (to taste): Essential for seasoning and balancing all the flavors.
How to Make Sausage Cream Cheese Crescents Recipe
Step 1: Preheat and Cook the Sausage
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and lining a baking sheet with parchment paper to prevent sticking. In a skillet over medium heat, cook the breakfast sausage until it is nicely browned and fully cooked through. Be sure to break the sausage into small crumbles so it cooks evenly and bakes perfectly inside the crescents. Once cooked, drain any excess grease; you want the filling rich but not greasy.
Step 2: Mix the Cream Cheese Filling
Transfer the browned sausage into a mixing bowl while it’s still warm — this makes blending easier. Add the softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir everything together until you get a smooth, creamy, and well-seasoned filling that’s bursting with flavor. This mixture is the heart of your crescents, so take a moment to enjoy the delicious aroma coming from this blend.
Step 3: Prepare the Crescent Dough
Unroll the crescent roll dough gently on a clean surface and separate it into 8 individual triangles. Each triangle will become a pocket for your savory filling. This dough is light and flaky, adding a wonderfully buttery texture that complements the rich filling.
Step 4: Assemble the Crescents
Spoon about a heaping tablespoon of the sausage and cream cheese mixture onto the wide end of each triangle. Be generous but careful not to overfill, which can make rolling tricky. Then, carefully roll each triangle up toward the pointed end, sealing the filling inside. Place each crescent seam-side down on your prepared baking sheet to help them hold their shape while baking.
Step 5: Bake Until Golden
Slide your baking sheet into the preheated oven and bake for 12 to 15 minutes or until the crescents have puffed up and turned a gorgeous golden brown. The smell at this point is absolutely irresistible and signals that your Sausage Cream Cheese Crescents Recipe is almost ready to enjoy.
How to Serve Sausage Cream Cheese Crescents Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives brightens up the rich crescents with a pop of color and a hint of freshness. If you want a little extra zest, a light dusting of smoked paprika adds a smoky kick that complements the sausage beautifully.
Side Dishes
Serve these crescents alongside a crisp green salad to balance the richness or with a fresh fruit platter for a breakfast or brunch spread. A tangy salsa or your favorite hot sauce also pairs wonderfully if you crave a spicy contrast.
Creative Ways to Present
For parties, arrange the crescents on a platter in a circular pattern with small bowls of dipping sauces like honey mustard or spicy aioli in the center. You can also cut them into bite-sized pieces for easy finger food that guests can enjoy without utensils.
Make Ahead and Storage
Storing Leftovers
These crescents stay delicious when stored in an airtight container in the refrigerator for up to 3 days. To keep them from drying out, wrap them tightly with plastic wrap or foil before sealing.
Freezing
You can freeze uncooked assembled crescents on a baking sheet, then transfer them to a freezer bag once firm. When ready to bake, simply thaw in the fridge overnight and bake as usual. This is a great option for prepping ahead when you want a quick and tasty snack later.
Reheating
Reheat leftovers in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to regain that fresh-baked crispiness. Avoid microwaving if possible, as it can make the dough soggy rather than flaky.
FAQs
Can I use a different type of sausage in the Sausage Cream Cheese Crescents Recipe?
Absolutely! You can substitute breakfast sausage with Italian sausage, spicy sausage, or even ground turkey sausage depending on your flavor preference. Just be sure it is fully cooked and drained well before mixing.
Is it possible to make these crescents vegetarian?
Yes, you can swap the sausage for a plant-based sausage alternative or sautéed vegetables such as mushrooms and bell peppers for a vegetarian-friendly version that’s just as tasty.
Can I add other cheeses to the filling?
Definitely. Mixing in some mozzarella or pepper jack cheese adds a fun variation in texture and flavor. Just keep the total amount of cheese similar to avoid overly runny filling.
How spicy can I make this Sausage Cream Cheese Crescents Recipe?
Feel free to add chopped jalapeños, a dash of hot sauce, or cayenne pepper to the filling for a spicy kick that wakes up your taste buds without overpowering the other flavors.
What is the best way to reheat leftovers without losing texture?
The oven or a toaster oven is the best choice to reheat your crescents, helping them stay crispy and flaky on the outside while warming the filling perfectly.
Final Thoughts
This Sausage Cream Cheese Crescents Recipe is a delightful mashup of creamy, savory, and flaky all wrapped into one bite-sized treat. It’s perfect for sharing with family and friends or enjoying as a quick, satisfying meal yourself. Give it a try, and prepare to fall in love with this simple yet extraordinary dish that always delivers big on flavor and comfort.
Print
Sausage Cream Cheese Crescents Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crescents
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Sausage Cream Cheese Crescents are deliciously soft crescent rolls filled with a savory blend of cooked breakfast sausage, cream cheese, shredded cheddar, and flavorful spices. Perfect as a hearty breakfast, snack, or party appetizer, they bake up golden and flaky with a creamy, cheesy sausage filling inside.
Ingredients
Ingredients
- 1 (8 oz) package refrigerated crescent roll dough
- 1/2 pound breakfast sausage
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is fully browned and cooked through, breaking it apart into small crumbles as it cooks. Drain any excess grease thoroughly.
- Mix Filling: Transfer the cooked sausage to a mixing bowl. Add the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix everything until well combined and creamy.
- Prepare Dough Triangles: Unroll the refrigerated crescent roll dough and separate it into 8 individual triangles.
- Assemble Crescents: Spoon about a heaping tablespoon of the sausage mixture onto the wide end of each crescent triangle. Carefully roll up the dough from the wide end toward the point, enclosing the filling inside.
- Bake: Place each filled crescent on the prepared baking sheet with the tip tucked underneath to prevent unrolling. Bake in the preheated oven for 12 to 15 minutes, or until the crescents are golden brown and cooked through.
- Serve: Remove from the oven and serve warm. These make a great breakfast item, snack, or party appetizer.
Notes
- You can prepare the filling ahead of time and refrigerate it until ready to assemble, making morning prep quicker.
- Add chopped jalapeños or a dash of hot sauce to the filling for a spicy kick.
- These crescents reheat well and can be served as leftovers, making them versatile for meal prepping.
- Use parchment paper or a silicone baking mat to prevent sticking and for easier cleanup.
