If you are craving a comforting snack or an easy appetizer that never fails to impress, look no further than this Cheesy Garlic Butter Rollups Recipe. These golden, pillowy rollups are filled with a luscious blend of mozzarella and Parmesan cheeses, all wrapped in buttery garlic goodness. Whether you’re sharing them at a party or indulging in a cozy night snack, these bite-sized delights deliver a perfect balance of savory, cheesy flavor and irresistible softness. Dive into this simple yet scrumptious recipe and experience why it quickly becomes a family favorite.
Ingredients You’ll Need
This Cheesy Garlic Butter Rollups Recipe uses straightforward, pantry-friendly ingredients that come together to create a dish packed with flavor and melt-in-your-mouth texture. Each ingredient plays a key role in building layers of taste and color, ensuring every bite is a little moment of joy.
- Crescent roll dough: The tender, flaky base that forms the perfect vessel for the cheesy filling.
- Unsalted butter, melted: Adds richness and helps infuse the garlic and herbs throughout the rollups.
- Garlic powder: Provides a deep, aromatic garlic flavor without overpowering the dish.
- Salt: Enhances all the flavors, balancing the cheese and butter beautifully.
- Dried parsley: Brings a gentle herbaceous note and lovely speckles of green.
- Shredded mozzarella cheese: The melty, stretchy star of the filling.
- Grated Parmesan cheese: Offers a nutty, savory tang that complements the mozzarella.
- Fresh parsley, chopped: Used as a fresh garnish, brightening the dish with a pop of color and fresh flavor.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 375°F (190°C). Preheating ensures that your rollups bake evenly and develop that gorgeous golden color with a perfectly crispy exterior.
Step 2: Prepare the Dough
Unroll the crescent roll dough carefully onto a baking sheet. Laying it flat creates the ideal sturdy canvas for the garlic butter and cheesy layers to stick to securely.
Step 3: Mix the Garlic Butter
In a small bowl, whisk together the melted butter, garlic powder, salt, and dried parsley. This mix is what transforms simple crescent dough into something incredibly flavorful and savory, coating each roll in buttery, garlicky goodness.
Step 4: Brush on the Flavor
Generously brush your garlic butter mixture all over the surface of the crescent dough. Don’t be shy—this step is where a huge part of the delicious flavor comes from, so make sure every inch is covered.
Step 5: Add the Cheese
Sprinkle the shredded mozzarella and grated Parmesan evenly over the dough. This cheesy layer melts into a gooey, delightful filling that makes the rollups so irresistible.
Step 6: Roll and Slice
Firmly roll up the dough into a log shape, then slice it into individual rolls. Each slice will bake into little golden spirals packed with cheese and garlic butter.
Step 7: Bake to Perfection
Place the sliced rolls on the baking sheet, spacing them slightly apart. Bake for 12 to 15 minutes until they turn golden brown and the cheese is melted and bubbly—this is when you know they’re ready to enjoy!
Step 8: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley over the top. This final touch adds a fresh, vibrant flavor and makes the presentation pop beautifully.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Fresh parsley is the classic finish here, lending a bright herbal note and eye-catching greenery that contrasts perfectly with the rich, golden rolls. If you want to get fancy, a light dusting of extra grated Parmesan or a sprinkle of red pepper flakes can elevate the flavor and look.
Side Dishes
These rollups are a versatile companion to many dishes. Serve them alongside a crisp mixed green salad or a bowl of warm tomato soup to balance the richness. They also shine on a charcuterie board or as an appetizer before pasta or grilled chicken.
Creative Ways to Present
Try stacking the rollups on a rustic wooden platter with small bowls of marinara or ranch dipping sauces to create a welcoming appetizer spread. You can also thread toothpicks through them for easy grab-and-go party bites that your guests will adore.
Make Ahead and Storage
Storing Leftovers
Once cooled, place your leftover rollups in an airtight container in the refrigerator. They will keep well for up to 3 days while retaining good flavor and texture.
Freezing
For longer storage, wrap the cooled rollups tightly in plastic wrap and aluminum foil, then freeze them for up to 2 months. This way, you can enjoy cheesy garlic goodness anytime without the prep.
Reheating
To reheat, warm the rollups in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crisp on the outside. Avoid microwaving if you want to preserve their lovely texture.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While mozzarella and Parmesan give the best classic flavor and melt, feel free to experiment with cheddar, fontina, or even a spicy pepper jack depending on your taste preferences.
Is it possible to make these rollups vegan or dairy-free?
You can definitely swap the butter for a plant-based alternative and choose vegan cheeses. Just be sure the dough you use is dairy-free as well to keep it fully vegan.
Can I prepare these ahead of time and bake later?
Yes! Roll them up and slice them, then refrigerate them covered for a few hours or overnight before baking. This makes them great for meal prep or entertaining.
What is the best way to ensure the rollups stay soft and flaky?
Using fresh crescent dough and not overbaking are key. Also, brushing with plenty of garlic butter helps keep the dough moist and flavorful.
Can I add herbs or spices to the recipe?
Definitely! Feel free to add oregano, basil, or a pinch of red pepper flakes for extra flavor layers that pair beautifully with garlic and cheese.
Final Thoughts
Whether you’re new to baking or a seasoned pro, this Cheesy Garlic Butter Rollups Recipe is a reliable winner that impresses every single time. It’s quick, simple, and incredibly satisfying — perfect for sharing with family and friends or treating yourself. Once you taste these golden, cheesy bites, you’ll want to make them again and again. So go ahead, give this recipe a try and bring a little warm, cheesy joy to your table!
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Cheesy Garlic Butter Rollups featuring crescent roll dough layered with a savory garlic butter blend and a blend of mozzarella and Parmesan cheeses, baked to golden perfection and garnished with fresh parsley.
Ingredients
Rollups
- 1 package crescent roll dough
Garlic Butter Mixture
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
Cheese Topping
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the rollups evenly.
- Prepare Dough: Unroll the crescent roll dough and spread it out flat on a baking sheet to create the base for your rollups.
- Mix Garlic Butter: In a small bowl, combine melted butter, garlic powder, salt, and dried parsley, mixing well to distribute the flavors evenly.
- Brush Butter Mixture: Generously brush the prepared garlic butter mixture over the entire surface of the dough, making sure every part is covered for maximum flavor.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the dough to create a rich, cheesy layer.
- Roll and Slice: Carefully roll the dough tightly into a log, then slice it into individual rollups to ensure easy serving and even cooking.
- Bake: Place the sliced rolls on the baking sheet and bake in the preheated oven for 12-15 minutes, or until they turn golden brown and the cheese is bubbly.
- Garnish and Serve: Once baked, sprinkle fresh chopped parsley on top of the rollups before serving to add a fresh, vibrant touch.
Notes
- You can substitute dried parsley with Italian seasoning for a different flavor profile.
- For a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.
- Make sure to slice the rolls evenly to ensure uniform cooking.
- Serve these rollups warm for the best texture and flavor experience.
- Leftovers can be stored in an airtight container and reheated in the oven.
