If you’re craving a comforting, hearty, and downright delicious crowd-pleaser, then this Tater Tot Casserole with Ground Beef and Cheddar Recipe is about to become your new favorite go-to. Packed with savory ground beef, creamy mushroom soup, and topped with crispy golden tater tots and melty cheddar, every bite is a perfect harmony of textures and flavors. Whether you’re feeding the family or looking for a cozy weeknight dinner, this casserole brings a warm, satisfying goodness that feels like a big hug on a plate.
Ingredients You’ll Need
This recipe keeps things simple but juicy with every ingredient playing an important role in building layers of flavor and texture. From the savory ground beef to the creamy soup, and that unbeatable crispy topping of tater tots, you’ll find the perfect balance here.
- 1 lb ground beef: The hearty base that adds rich, savory flavor and satisfying protein.
- 1 small onion, chopped: Adds a subtle sweetness and aromatic depth to brighten the beef.
- 1 can (10.5 oz) cream of mushroom soup: Provides creamy, comforting moisture and earthy flavor.
- 1/2 cup milk: Lightens the soup to create a smooth and silky sauce.
- 1 bag (32 oz) frozen tater tots: For that iconic crispy, golden topping that’s sheer comfort food magic.
- 1 cup shredded cheddar cheese: Adds gooey, tangy richness that melts perfectly on top.
- Salt and pepper to taste: Essential for seasoning and enhancing all those delicious flavors.
How to Make Tater Tot Casserole with Ground Beef and Cheddar Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish to keep everything from sticking and make cleanup easier. This simple first step sets the stage for a flawless casserole experience.
Step 2: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef, breaking it up as it browns. This is where your casserole gets its meaty foundation. Once cooked, be sure to drain off any excess fat to keep the dish from becoming greasy.
Step 3: Sauté the Onion
Add the chopped onion directly to the skillet with the beef and cook for 2 to 3 minutes until softened and fragrant. The onions add a mild sweetness and aromatic flavor that perfectly complements the savory beef.
Step 4: Make the Creamy Beef Mixture
Mix in the cream of mushroom soup and milk to the skillet, stirring well to combine. Season with salt and pepper to taste. Let the mixture simmer gently for about 5 minutes, stirring occasionally so everything melds into one luscious sauce.
Step 5: Assemble the Casserole
Spread the creamy beef mixture evenly into your prepared baking dish. Then, layer the frozen tater tots over the top in a single, even layer — these will crisp up beautifully in the oven.
Step 6: Bake until Tater Tots are Golden
Place the casserole in the oven and bake for 25 to 30 minutes. You’ll want to watch as the tater tots turn that perfect golden brown and crisp, adding the ultimate texture contrast to the creamy base.
Step 7: Add Cheese and Finish Baking
Remove the casserole from the oven and sprinkle shredded cheddar cheese on top. Pop it back into the oven for another 5 minutes, allowing the cheese to melt perfectly over the crispy tots. This finishing touch is pure indulgence.
Step 8: Serve and Enjoy!
Let your casserole cool just a bit before serving to let all those flavors settle. Then dig into the comforting layers of this Tater Tot Casserole with Ground Beef and Cheddar Recipe. Every bite is pure satisfaction.
How to Serve Tater Tot Casserole with Ground Beef and Cheddar Recipe
Garnishes
Fresh garnishes like chopped green onions, a sprinkle of crispy bacon bits, or a dollop of sour cream can elevate this casserole to the next level. These add pops of color and extra flavor contrasts that brighten each bite.
Side Dishes
Keep it light with a crisp green salad dressed in a tangy vinaigrette or steamed green beans to balance out the richness. Roasted vegetables also make delicious companions, adding texture and freshness alongside this rich casserole.
Creative Ways to Present
Turn this classic into individual servings by baking it in ramekins or small cast-iron skillets. This is perfect for dinner parties or weeknight meals where you want everyone to have their own fully personalized dish. You can even add sliced jalapeños or swap the cheddar for pepper jack to stretch your creativity.
Make Ahead and Storage
Storing Leftovers
After cooling your casserole completely, cover it tightly with foil or plastic wrap and store it in the refrigerator. It will stay delicious for up to 3 days, making it a fantastic option for easy lunches or dinners later in the week.
Freezing
You can freeze this casserole either before or after baking. Just make sure it’s wrapped well in freezer-safe containers or heavy-duty foil. When frozen, it keeps well for up to 2 months without any loss in flavor or texture.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to keep the tater tots crispy. Microwaving works for convenience but may result in softer tots. To revive crispiness after microwaving, a quick broil for a couple of minutes does the trick.
FAQs
Can I use a different type of soup instead of cream of mushroom?
Absolutely! Cream of chicken or cream of celery soups are great alternatives that add their own unique twist. Just choose whatever you enjoy most or have on hand.
Is it possible to make this casserole vegetarian?
Yes! Simply swap out the ground beef for your favorite plant-based protein or sautéed mushrooms, and use a vegetable-based creamy soup. You’ll still get that rich flavor and comforting texture.
Can I prepare this casserole ahead of time and bake it later?
Yes, this recipe works wonderfully as a make-ahead dish. Assemble everything, cover tightly, and refrigerate for up to 24 hours before baking. It’s perfect for busy days when you want to save time.
What can I serve with this Tater Tot Casserole with Ground Beef and Cheddar Recipe to make it a full meal?
A fresh green salad, steamed veggies, or even some tangy pickles can beautifully complement the casserole and round out your meal with freshness and crunch.
How do I ensure the tater tots stay crispy?
Using frozen tater tots straight from the freezer and baking uncovered helps maintain crispiness. Also, avoid covering the casserole while baking or reheating, as trapped steam can make the tots soggy.
Final Thoughts
This Tater Tot Casserole with Ground Beef and Cheddar Recipe is a true comfort classic that’s incredibly easy to make and loved by all ages. The combination of creamy, savory filling and crispy tot topping is pure magic. I encourage you to give it a try and enjoy a warm, satisfying meal that feels like home in every bite.
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Tater Tot Casserole with Ground Beef and Cheddar Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 to 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
Tater Tot Casserole with Ground Beef is a comforting, hearty dish featuring a creamy beef and mushroom soup base topped with crispy golden tater tots and melted cheddar cheese. Perfect for a family dinner, this easy-to-make casserole combines savory flavors and satisfying textures baked to perfection in the oven.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
Topping
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it apart as it cooks until browned. Drain any excess fat to reduce greasiness.
- Sauté the Onion: Add the chopped onion to the skillet with the beef and cook for 2-3 minutes until the onion softens and becomes translucent.
- Make the Creamy Beef Mixture: Stir in the cream of mushroom soup and milk into the beef and onion mixture. Season with salt and pepper to taste, then simmer for 5 minutes, stirring occasionally to combine flavors and heat through.
- Assemble the Casserole: Spread the creamy beef mixture evenly in the prepared baking dish. Layer the frozen tater tots evenly over the top, ensuring full coverage.
- Bake the Casserole: Place the dish in the oven and bake for 25-30 minutes, or until the tater tots become golden brown and crispy on the edges.
- Add Cheese and Final Bake: Remove the casserole from the oven and sprinkle shredded cheddar cheese evenly over the tater tots. Return to the oven and bake for an additional 5 minutes or until the cheese has melted and is bubbly.
- Serve and Enjoy: Let the casserole cool for a few minutes before serving to allow it to set slightly. Serve warm for a hearty and delicious meal.
Notes
- For extra flavor, you can add garlic or your favorite herbs when cooking the beef.
- Substitute cream of mushroom soup with cream of chicken or celery soup based on preference.
- You can add frozen peas or corn to the beef mixture for more veggies.
- Use reduced-fat cheese and milk to make the dish lighter.
- This casserole can be prepared ahead and refrigerated; bake when ready.
