If you love the irresistible scent of warm cinnamon mingling with sweet dough, then this Cinnamon Roll Bread Recipe is an absolute must-try. It captures all the cozy comfort of your favorite cinnamon rolls but in an easy-to-slice loaf form. With swirls of cinnamon sugar tucked throughout soft, fluffy bread and a luscious glaze drizzled on top, this recipe turns every bite into a little celebration of sweet, buttery goodness. It’s perfect for breakfast, brunch, or anytime you need a comforting treat to brighten your day.
Ingredients You’ll Need
The beauty of this Cinnamon Roll Bread Recipe is in its simplicity. Each ingredient is essential, contributing to the perfect balance of texture, flavor, and that classic cinnamon roll charm.
- 2 cups all-purpose flour: The backbone of the bread, providing structure and a tender crumb.
- 1/4 cup granulated sugar: Adds just the right touch of sweetness to the dough.
- 1 tablespoon baking powder: The leavening agent that helps the bread rise beautifully.
- 1/2 teaspoon salt: Enhances all the other flavors and keeps the sweetness in balance.
- 1/4 cup unsalted butter, melted: Brings richness and moisture to the bread.
- 1 cup milk (dairy or non-dairy): Keeps the dough soft and tender, and makes it adaptable to dietary needs.
- 1 large egg, lightly beaten: Adds structure and helps bind the dough together.
- 1/3 cup packed brown sugar: For the gooey cinnamon swirl that melts into each bite.
- 1 tablespoon ground cinnamon: The star spice that gives this bread its signature flavor.
- 2 tablespoons unsalted butter, melted: Mixed with cinnamon and sugar for the swirl, contributing decadent butteriness.
- 1/2 cup powdered sugar: The main ingredient for the sweet glaze that finishes the bread.
- 1–2 tablespoons milk: Adjusts the glaze to the perfect drizzle consistency.
- 1/2 teaspoon vanilla extract: Gives the glaze a warm, inviting aroma and depth of flavor.
How to Make Cinnamon Roll Bread Recipe
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). Take a loaf pan, grease it well, and line it with parchment paper; this simple step ensures your bread won’t stick and makes cleanup a breeze.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This combination sets the foundation for a perfectly light and flavorful bread.
Step 3: Combine Wet Ingredients and Form Batter
In a separate bowl, mix the melted butter, milk, and the lightly beaten egg. Then pour this wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix—this keeps the bread fluffy instead of dense.
Step 4: Prepare the Cinnamon Swirl
Create your irresistible cinnamon swirl by combining brown sugar, ground cinnamon, and melted butter in a small bowl. This mixture will infuse the bread with that classic cinnamon roll taste and gorgeous ribboned look.
Step 5: Layer and Swirl in the Batter
Pour half of the batter into your prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over it, then gently swirl with a knife for that marbled effect. Repeat the process with the remaining batter and cinnamon mixture for a double dose of flavor.
Step 6: Bake Until Golden and Done
Pop your loaf into the oven and bake for 45 to 50 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack—it’s easier to slice when slightly cooled yet still warm.
Step 7: Drizzle the Glaze
Whisk powdered sugar, milk, and vanilla extract together until smooth. Drizzle this glaze generously over the cooled bread, letting it trickle down the sides. This finishing touch adds the perfect sweet shine and extra burst of flavor.
How to Serve Cinnamon Roll Bread Recipe
Garnishes
For a little extra flair, try sprinkling some chopped pecans or a pinch of cinnamon on top of the glaze. Fresh berries or a dollop of whipped cream can add a lovely contrast and make your cinnamon roll bread feel even more special.
Side Dishes
This bread pairs beautifully with a steaming cup of coffee or hot tea for a cozy breakfast. You can also serve it alongside fresh fruit, yogurt, or even a creamy bowl of oatmeal for a comforting brunch spread.
Creative Ways to Present
Slice the cinnamon roll bread thick for a hearty breakfast toast, or cut it into smaller squares for a delightful party treat. Wrapped in parchment and tied with a ribbon, it makes a thoughtful homemade gift that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover slices in an airtight container at room temperature for up to two days to maintain freshness. For longer storage, wrap the bread tightly in plastic wrap to lock in moisture.
Freezing
You can freeze the Cinnamon Roll Bread Recipe for up to three months. Slice it beforehand and wrap each piece well in plastic wrap and foil, so you can enjoy a convenient, sweet treat anytime you want to.
Reheating
To enjoy the bread warm, simply pop slices in the toaster or microwave for 15 to 20 seconds. The glaze will soften, and the bread will regain that freshly baked, melt-in-your-mouth texture that makes this recipe so addictive.
FAQs
Can I use whole wheat flour instead of all-purpose?
Yes! Whole wheat flour adds a nuttier flavor and some extra fiber. Just keep in mind the bread might be slightly denser, so you could try a half-and-half blend for a lighter texture.
Is it necessary to use melted butter in the batter?
Melted butter helps keep the bread moist and tender. If you prefer, you can substitute with a neutral oil like canola, but melted butter gives that classic richness that pairs perfectly with cinnamon.
Can I make this recipe dairy-free?
Absolutely! Use your favorite non-dairy milk like almond or oat, and substitute the butter with a dairy-free alternative. It will still taste delicious and keep the same comforting texture.
How do I make sure the cinnamon swirl is evenly distributed?
Pouring in layers and gently swirling with a knife is key. Avoid stirring too much or you’ll lose the distinct cinnamon ribbons but make sure the layers are spread evenly for a beautiful marbling effect.
Can I double the recipe for a larger batch?
You can double the ingredients easily, just be sure to use a larger pan or two loaf pans. Adjust baking time accordingly, as larger or thicker loaves might need a bit more time to bake through.
Final Thoughts
This Cinnamon Roll Bread Recipe is a delightful twist on the classic cinnamon roll, easy enough for any home baker to whip up and share. It’s perfect for those cozy mornings or whenever you want to bring a little sunshine into your kitchen with the aroma of cinnamon and sugar. Trust me, once you try this recipe, it’s going to be a hard favorite to beat. So grab your ingredients and start baking – you’re going to love every bite!
Print
Cinnamon Roll Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Roll Bread combines the flavors of classic cinnamon rolls into a quick and easy loaf cake. Soft and tender with swirls of cinnamon sugar and a sweet vanilla glaze on top, it’s perfect for breakfast or an indulgent snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1 large egg, lightly beaten
Cinnamon Swirl
- 1/3 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until combined.
- Combine Wet Ingredients: In a separate bowl, mix melted butter, milk, and the lightly beaten egg. Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid overmixing and a dense bread.
- Make Cinnamon Swirl: In a small bowl, blend brown sugar, cinnamon, and melted butter to create the cinnamon swirl mixture.
- Layer Batter and Cinnamon Swirl: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter, then use a knife to gently swirl it through. Repeat with the remaining batter and cinnamon mixture for a beautiful marbled effect.
- Bake the Bread: Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Prepare and Drizzle Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth and drizzle over the cooled cinnamon roll bread for a sweet finish.
Notes
- Use dairy or non-dairy milk as preferred.
- Do not overmix the batter to keep the bread tender.
- The glaze thickness can be adjusted by varying the amount of milk.
- Ensure bread is cooled before applying glaze to prevent it from melting.
