If you’re craving a warm, comforting treat that’s bursting with flavor, the Garlic Herb Stuffed Sourdough Bread Recipe is the perfect answer. Imagine a crusty sourdough loaf transformed into a gooey, cheesy delight infused with fresh garlic and fragrant herbs. Every bite delivers that irresistible blend of buttery richness, melted mozzarella, tangy Parmesan, and a hint of earthy spinach, all wrapped up in a crispy bread bowl. This recipe is not only delicious but also wonderfully satisfying and a guaranteed crowd-pleaser at any gathering or family dinner.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret behind this mouthwatering Garlic Herb Stuffed Sourdough Bread Recipe. Each item plays a vital role in building layers of flavor and guaranteeing a perfect texture—from the crunchy bread crust to the creamy, cheesy center.
- 1 large round sourdough bread loaf: Provides a sturdy, crunchy vessel perfect for stuffing and baking.
- 1/2 cup unsalted butter, melted: Adds richness and helps infuse the herb and garlic flavors deeply into the bread.
- 4 cloves garlic, minced: Delivers that essential garlicky punch that makes this recipe unforgettable.
- 1 tablespoon fresh parsley, chopped: Brings freshness and a light herbal note to balance the richness.
- 1 tablespoon fresh thyme, chopped: Adds subtle earthiness and complexity to the flavor profile.
- 1 tablespoon fresh rosemary, chopped: Offers a lovely piney aroma that complements the garlic perfectly.
- 1 teaspoon salt: Enhances and brings out the natural flavors of all ingredients.
- 1/2 teaspoon black pepper: Provides a gentle spicy kick to round out the taste.
- 1 cup shredded mozzarella cheese: Creates that ooey-gooey, melty texture everyone adores.
- 1/2 cup grated Parmesan cheese: Adds sharp, nutty flavor for extra depth.
- 1/2 cup cooked spinach (optional): Introduces a healthy, vibrant green element and subtle earthy flavor.
How to Make Garlic Herb Stuffed Sourdough Bread Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature ensures your bread will crisp nicely on the outside while melting all the cheesy goodness inside.
Step 2: Prepare the Bread
Slice the top off the sourdough loaf carefully, setting the “lid” aside for later. Then, hollow out the inside, leaving about a 1-inch thick wall all around. This creates a sturdy bread bowl ready to hold all your delicious fillings without collapsing.
Step 3: Mix the Garlic Herb Butter
In a medium bowl, whisk together the melted butter, minced garlic, fresh parsley, thyme, rosemary, salt, and black pepper. This vibrant butter mixture is the soul of this Garlic Herb Stuffed Sourdough Bread Recipe, infusing every bite with irresistible flavor.
Step 4: Brush and Fill
Brush the garlic herb butter generously on the inside walls of the bread bowl and the underside of the bread lid. Then layer in the shredded mozzarella, Parmesan, and if you’re using it, cooked spinach, making sure the cheese is evenly distributed throughout.
Step 5: Wrap and Bake
Place the bread lid back on top of your stuffed loaf and wrap the whole thing tightly in aluminum foil. Set it on a baking sheet and bake for 25 to 30 minutes until the cheese is melted and the bread is crisp.
Step 6: Finish with a Golden Top
Remove the foil and bake your stuffed sourdough for an additional 5 to 10 minutes. This step is crucial as it toasts the top to a gorgeous golden brown, adding just the right crunch to complement the soft, cheesy center.
How to Serve Garlic Herb Stuffed Sourdough Bread Recipe
Garnishes
Freshness makes all the difference when serving this garlic herb stuffed bread. Sprinkle chopped parsley or thyme over the top for a pop of color and extra aroma. A drizzle of olive oil or a light dusting of Parmesan takes it even further, making each serving look as stunning as it tastes.
Side Dishes
This dish stands strong on its own, but pairing it with a crisp green salad or some roasted vegetables creates a balanced and satisfying meal. A bowl of tomato soup also complements the gooey cheese and herbs beautifully, making it perfect for chilly evenings.
Creative Ways to Present
For parties or gatherings, cut the stuffed sourdough bread into wedges and serve it as a fun, shareable appetizer. You can also turn leftovers into cheesy toast by pan-searing slices until crispy, giving the Garlic Herb Stuffed Sourdough Bread Recipe a fresh twist that’s just as delightful.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover stuffed bread tightly in plastic wrap or foil and refrigerate. It’s best eaten within 2 days for optimal texture and flavor since the bread can soften over time.
Freezing
You can freeze the stuffed sourdough loaf before baking. Wrap it securely in plastic wrap and then foil to prevent freezer burn. When you want to enjoy it, thaw overnight in the fridge and then bake as directed for that fresh-baked taste.
Reheating
To reheat, unwrap the bread and place it on a baking sheet in a 350°F (175°C) oven for about 10-15 minutes until warmed through and the crust regains its crispness. Avoid microwaving as it can make the bread soggy.
FAQs
Can I use other types of bread for this recipe?
While sourdough is ideal for its sturdy crust and tangy flavor, you can experiment with other round, crusty breads like French boule or Italian country loaf. Just make sure the bread is thick enough to hold the fillings without falling apart.
Is it possible to make this recipe dairy-free?
Yes! Substitute the butter with olive oil or a plant-based spread and use dairy-free cheeses. Keep in mind the texture and flavor will be different but still delicious once baked.
How can I add more vegetables to this recipe?
Cooked mushrooms, roasted bell peppers, or caramelized onions work wonderfully inside this stuffed bread. Add them sparingly so they don’t make the bread soggy but complement the cheese and herbs nicely.
How do I make sure the cheese melts evenly?
Mixing shredded mozzarella with grated Parmesan helps achieve a smooth melt and complex flavor. Also, wrapping the bread in foil during most of the baking time traps steam and helps the cheese melt thoroughly.
Can I prepare this recipe ahead of time and bake later?
Absolutely! Prepare the bread with all ingredients as described and keep it wrapped in the fridge for up to one day. Bring it to room temperature before baking to ensure even cooking.
Final Thoughts
This Garlic Herb Stuffed Sourdough Bread Recipe is one of those dishes that feels like a warm hug on a plate. It’s simple to make, incredibly flavorful, and perfect for sharing with friends or family. Whether you’re serving it up for a cozy night in or as a show-stopping appetizer, trust me—you’ll want to make this recipe again and again!
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Garlic Herb Stuffed Sourdough Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Garlic Herb Sourdough Bread Stuffed recipe features a crusty sourdough loaf filled with a flavorful mixture of garlic herb butter, melted mozzarella and Parmesan cheeses, and optional cooked spinach. Baked to golden perfection, it makes an irresistible appetizer or side dish perfect for sharing.
Ingredients
Bread and Cheese
- 1 large round sourdough bread loaf
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garlic Herb Butter Mixture
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional
- 1/2 cup cooked spinach
Instructions
- Preheat Oven. Preheat your oven to 375°F (190°C) to prepare for baking the stuffed bread.
- Prepare Bread. Slice off the top of the sourdough bread loaf carefully, and set it aside as a lid.
- Hollow Bread. Remove the inside bread, leaving approximately 1-inch thick walls all around to create a sturdy bread bowl.
- Make Garlic Herb Butter. In a bowl, combine the melted butter, minced garlic, chopped parsley, thyme, rosemary, salt, and black pepper, mixing well.
- Brush Bread with Butter. Generously brush the garlic herb butter mixture inside the hollowed-out bread and the cut lid.
- Add Cheese and Spinach. Evenly layer shredded mozzarella, grated Parmesan, and optional cooked spinach inside the bread bowl.
- Replace Lid. Place the bread lid back onto the stuffed bread bowl to cover the filling.
- Wrap and Bake. Wrap the entire loaf tightly with aluminum foil and place it on a baking sheet. Bake for 25-30 minutes until the bread crisps and the cheese melts.
- Unwrap and Brown Top. Remove the foil and bake for an additional 5-10 minutes to achieve a golden-brown crust on top.
- Serve. Remove from oven, let cool slightly, then slice and serve warm for optimal flavor and texture.
Notes
- For a vegetarian option, ensure the cheese is made without animal rennet.
- Spinach is optional but adds a nutritious green element and moisture balance.
- Use freshly chopped herbs for the best flavor, but dried can work if needed (use about 1 teaspoon each).
- You can swap mozzarella for another melty cheese like Monterey Jack or fontina.
- Make sure to hollow out enough bread to avoid sogginess but keep the bowl sturdy.
- Let the bread cool slightly before slicing to allow the cheese to set and prevent spilling.
