There is something truly comforting and nostalgic about the Old-Fashioned Apple and Cheese Casserole Recipe. This dish brings together the natural sweetness and slight tartness of fresh apples with the rich, creamy goodness of sharp cheddar cheese in a warm, bubbly casserole baked to golden perfection. It’s an irresistible harmony of flavors and textures, with tender fruit, luscious cheese sauce, and a delightfully crunchy topping that will have you reaching for seconds. Whether you are reminiscing about cozy family dinners or hoping to create a new favorite, this recipe is a timeless treasure worth savoring.
Ingredients You’ll Need
These simple yet essential ingredients each play a vital role in making this casserole a delicious success. From the crisp apples that provide a refreshing tang to the sharp cheddar that melts luxuriously into the sauce, every component complements the others perfectly.
- 4 medium apples (Granny Smith or Honeycrisp): Their tartness balances the richness and keeps the dish bright and fresh.
- 1 tbsp lemon juice: Keeps the apples from browning and adds a subtle zing to their flavor.
- 1/2 cup unsalted butter, melted: Used in the cheese sauce to add creamy depth and richness.
- 1 cup shredded sharp cheddar cheese: The star ingredient that melts beautifully and brings savory tang.
- 1/2 cup sour cream: Adds smooth texture and a slight tang to the sauce.
- 1/2 cup milk: Lightens the sauce while helping it reach the perfect consistency.
- 1/4 cup all-purpose flour: Creates the roux base that thickens the cheese sauce just right.
- 1/4 cup granulated sugar: Balances the tartness of the apples and cheese with a touch of sweetness.
- 1/2 tsp salt: Enhances all the flavors in the dish.
- 1/4 tsp black pepper: Adds a gentle warmth to complement the cheese.
- 1/4 tsp cinnamon (optional): Infuses a subtle, cozy spice that pairs wonderfully with the apples.
- 1/2 cup breadcrumbs (preferably panko): Provides a crisp, crunchy topping that contrasts beautifully with the creamy casserole beneath.
- 1 tbsp butter, melted (for topping): Ensures the breadcrumbs brown to golden perfection with a delicious buttery flavor.
How to Make Old-Fashioned Apple and Cheese Casserole Recipe
Step 1: Prepare the Apples
Start by preheating your oven to 350°F (175°C). Peel, core, and slice your apples evenly, then toss them with the lemon juice. This simple step keeps your apple slices from turning brown and brings a lively citrus note that brightens the entire dish. Set those aside while you prepare the luscious cheese sauce.
Step 2: Make the Cheese Sauce
In a medium saucepan over medium heat, melt 1/2 cup of butter. Stir in the flour to form a roux, cooking it for about a minute to get rid of any raw flour taste. Then, slowly whisk in the milk and sour cream, stirring constantly to keep things smooth and lump-free. Cook until the sauce thickens enough to coat the back of a spoon. Now it’s time for the cheese—add your sharp cheddar and stir until it melts into a silky, velvety sauce. Finish with salt, black pepper, and cinnamon if you’re feeling that warm hint of spice.
Step 3: Assemble the Casserole
Grease a 9×9-inch or similar 2-quart baking dish. Layer the apple slices evenly on the bottom for a consistent fruit layer. Pour the creamy cheese sauce evenly over the apples, ensuring each slice is generously coated. This combination of apples and cheesy sauce creates a perfect balance of sweet and savory in every bite.
Step 4: Prepare the Topping
In a small bowl, mix your panko breadcrumbs with the melted tablespoon of butter. This topping will bake into a golden, crunchy contrast that adds an exciting texture to the soft apples and creamy cheese beneath. Sprinkle it evenly over the top of your casserole.
Step 5: Bake
Pop your casserole into the preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the topping is beautifully golden and the apples have softened but still hold their shape. Your kitchen will be filled with an irresistible aroma that invites you to dig in.
Step 6: Serve & Enjoy
Let the casserole rest for a few minutes before serving—this allows everything to set beautifully. The Old-Fashioned Apple and Cheese Casserole Recipe can shine as a comforting side dish paired with roasted meats or stand on its own as a creamy, fruity, and crunchy delight. Either way, it’s guaranteed to please.
How to Serve Old-Fashioned Apple and Cheese Casserole Recipe
Garnishes
A sprinkle of fresh herbs like thyme or parsley can add a lovely herbal lift, while a dusting of extra cinnamon or nutmeg enhances the warmth of the casserole. For a touch of color and crunch, consider toasted chopped nuts like pecans or walnuts.
Side Dishes
This casserole pairs wonderfully with savory roasted meats such as pork tenderloin, roast chicken, or ham, enriching the meal with a balance of sweet and savory accents. A crisp green salad on the side also complements the richness of the dish perfectly.
Creative Ways to Present
For a charming twist, try serving the casserole in individual ramekins for personal portions. You could also add thin apple slices on the top before baking for an artistic touch, or mix in diced cooked bacon for smoky contrast. The comforting nature of the Old-Fashioned Apple and Cheese Casserole Recipe makes it versatile for entertaining or cozy family dinners alike.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftovers tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 3 days. The flavors will meld beautifully, making it delicious even as leftovers.
Freezing
You can freeze the casserole either before or after baking. If freezing before, assemble fully, cover well with foil and plastic wrap, then freeze for up to 2 months. If freezing baked leftovers, cool completely and store in a freezer-safe container. When ready, thaw overnight in the fridge before reheating.
Reheating
Reheat gently in the oven at 325°F (160°C) until warmed through and the topping is crisp once again—about 20 to 25 minutes. Avoid microwaving when possible to preserve the crunchy topping and creamy texture of the sauce.
FAQs
Can I use different types of apples for this casserole?
Absolutely! While Granny Smith and Honeycrisp apples work best for their balance of tartness and sweetness, you can experiment with Fuji, Braeburn, or Gala for slightly different flavor profiles. Just be mindful that sweeter apples may reduce the need for added sugar.
Is it possible to make this recipe dairy-free?
Yes, you can substitute dairy-free butter, milk, and sour cream alternatives. For cheese, look for tasty vegan cheddar substitutes. Keep in mind this may subtly change the flavor and texture, but the comforting essence will remain.
What can I use instead of panko breadcrumbs?
If you don’t have panko, regular breadcrumbs or crushed crackers can work. For a nutty crunch, try chopped nuts or even crushed cornflakes as a topping alternative.
Can this casserole be prepared ahead of time?
Definitely. You can prepare the entire casserole up to the baking step, cover it, and refrigerate it for several hours or overnight. Then bake just before serving to maintain freshness and texture.
How do I keep the apples from turning mushy?
Using firmer apple varieties like Granny Smith or Honeycrisp helps. Also, slicing apples evenly and not overbaking ensures they remain tender but retain a pleasant bite within the creamy cheese sauce.
Final Thoughts
The Old-Fashioned Apple and Cheese Casserole Recipe is a true comfort classic that brings a warm sense of home with every bite. Its delightful combination of tart apples, creamy cheese sauce, and crispy topping makes it an irresistible addition to any meal or a satisfying dish on its own. I encourage you to give this recipe a try—once you do, I bet it will become one of your cherished favorites too!
Print
Old-Fashioned Apple and Cheese Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Old-Fashioned Apple and Cheese Casserole combines tart, tender apples with a creamy sharp cheddar cheese sauce, topped with a buttery, crunchy breadcrumb crust. Baked to golden perfection, this comforting and savory-sweet casserole makes a delightful side dish or satisfying vegetarian main course that balances warm spices and rich flavors.
Ingredients
Apples
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tbsp lemon juice (to prevent browning)
Cheese Sauce
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon (optional)
Topping
- 1/2 cup breadcrumbs (preferably panko)
- 1 tbsp butter, melted
- 1/4 cup granulated sugar
Instructions
- Prepare the Apples: Preheat your oven to 350°F (175°C). In a bowl, toss the peeled, cored, and sliced apples with lemon juice to prevent browning. Set them aside as you prepare the cheese sauce.
- Make the Cheese Sauce: In a medium saucepan, melt 1/2 cup of butter over medium heat. Add the flour and stir constantly for about 1 minute to form a roux. Gradually whisk in the milk and sour cream, stirring continuously to avoid lumps. Cook the sauce for 3 to 4 minutes until it thickens slightly. Remove from heat, then stir in the shredded sharp cheddar cheese until fully melted and smooth. Season with salt, pepper, and optional cinnamon for a warm flavor note.
- Assemble the Casserole: Lightly grease a 9×9-inch or 2-quart baking dish. Arrange the sliced apples evenly across the bottom of the dish. Pour the prepared cheese sauce over the apples, spreading it evenly to coat all the slices well.
- Prepare the Topping: In a small bowl, mix together the breadcrumbs and melted butter until the crumbs are evenly coated. Sprinkle this mixture evenly over the top of the assembled casserole to create a crunchy crust.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes. Bake until the topping turns golden brown and the apples are tender when pierced with a fork.
- Serve & Enjoy: Allow the casserole to rest for a few minutes before serving. This dish pairs beautifully with roasted meats or can be enjoyed on its own as a flavorful, comforting treat.
Notes
- Using tart apple varieties like Granny Smith or Honeycrisp balances the richness of the cheese sauce.
- The optional cinnamon adds a subtle warmth and depth but can be omitted for a more straightforward savory flavor.
- For a crispier topping, use panko breadcrumbs instead of traditional breadcrumbs.
- Letting the casserole rest briefly after baking helps the sauce set and makes serving easier.
- This casserole can be reheated gently in the oven and tastes great as leftovers.
