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If you’re craving a salad that’s bursting with bold flavors and comforting textures, this Loaded Street Corn Potato Salad Recipe is an absolute must-try. Creamy Yukon Gold potatoes meet the sweet, smoky charm of fresh corn, all coated in a zesty, tangy dressing with a kick of chili powder and fresh lime. It’s like a fiesta in your bowl, perfect for gatherings or any day you want a side dish that stands out and brings everyone together in pure taste-bud delight.
Ingredients You’ll Need
Each ingredient in this Loaded Street Corn Potato Salad Recipe plays a vital role, combining simple, fresh elements that make each bite memorable. From the creamy potatoes to the bright cilantro, it’s a harmonious blend of textures and flavors you’ll love.
- 2 lbs Yukon Gold potatoes: Their buttery texture holds up beautifully without falling apart.
- 2 cups fresh corn (or 1 cup frozen corn): Sweetness that adds a delightful pop and bright color.
- 1 cup mayonnaise: Creates a creamy, luscious base for the dressing that ties everything together.
- 1 tbsp lime juice: Adds a fresh, zesty tang that lifts the entire salad.
- 1 tsp chili powder: Brings a gentle smoky heat that perfectly complements the sweet corn.
- 4 green onions, chopped: Adds a mild onion bite and crunch for contrast.
- 1/4 cup fresh cilantro, chopped: Offers a bright, herbal note that feels fresh and vibrant.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
How to Make Loaded Street Corn Potato Salad Recipe
Step 1: Cook the Potatoes and Corn
Start by boiling your diced Yukon Gold potatoes in salted water until they’re fork-tender, which takes about 10 to 15 minutes. To make the most of your corn, add fresh corn in the last 5 minutes of cooking or frozen corn in the final minute, so it stays sweet and crisp but perfectly warmed through.
Step 2: Prepare the Dressing
While the potatoes and corn are cooking, whisk together mayonnaise, lime juice, chili powder, salt, and pepper in a bowl until perfectly smooth. This creamy, tangy dressing is the heart of your Loaded Street Corn Potato Salad Recipe and packs all the bold flavors.
Step 3: Combine Ingredients
Drain the potatoes and corn, letting them cool slightly before tossing them in a large mixing bowl with your prepared dressing. This ensures every bite is coated with that rich, flavorful goodness without being too hot to enjoy.
Step 4: Add Fresh Green Onions and Cilantro
Gently fold in chopped green onions and cilantro to bring fresh crunch and vibrant herbal brightness, elevating the overall flavor and texture of your dish.
Step 5: Chill Before Serving
For the best taste and texture, chill your Loaded Street Corn Potato Salad Recipe in the fridge for at least 30 minutes. This resting time lets all the flavors meld beautifully and ensures a refreshing experience with every bite.
How to Serve Loaded Street Corn Potato Salad Recipe
Garnishes
Sprinkle a little extra chili powder or finely chopped cilantro over the top before serving for a colorful, enticing presentation. A wedge of lime on the side is also fantastic for those who want an extra zesty kick that brightens each forkful.
Side Dishes
This salad pairs wonderfully with grilled meats like chicken, steak, or even fish, especially when you want a hearty but fresh complement. It’s also fantastic alongside spicy tacos or barbecue for a festive spread that everyone will rave about.
Creative Ways to Present
Try serving this salad in individual mason jars or colorful bowls at your next picnic or potluck for a fun twist. Layering it with some crispy tortilla strips on top adds extra texture and a nod to its street corn inspiration, making it an unforgettable dish to showcase.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the Loaded Street Corn Potato Salad Recipe in an airtight container in the refrigerator. It will keep fresh and flavorful for up to 3 days, perfect for enjoying as a quick snack or a ready-made side.
Freezing
This salad is best enjoyed fresh or chilled rather than frozen. The potatoes and mayonnaise-based dressing can change texture when thawed, so freezing isn’t recommended to keep all those fresh flavors and creamy qualities intact.
Reheating
Since this is a chilled salad, reheating is not necessary. Simply stir it gently after taking it out of the fridge and serve it cold for the best taste and texture.
FAQs
Can I use a different type of potato for this salad?
Absolutely! While Yukon Gold potatoes are ideal for their creamy texture and flavor, you can also use red potatoes or fingerlings. Just make sure to cut them evenly so they cook through at the same time.
What if I don’t have fresh corn? Will frozen corn work?
Yes, frozen corn works just fine and is very convenient. Add it during the last minute of cooking the potatoes to keep it from getting mushy but ensure it’s heated through.
How spicy is this salad with chili powder?
The chili powder adds a gentle smoky warmth, not overwhelming heat. You can always adjust the amount up or down to suit your taste or substitute with smoked paprika for a milder flavor.
Can this salad be made vegan?
Definitely! Swap the mayonnaise for a vegan mayo alternative and be sure to check your chili powder and other ingredients are vegan-friendly. The salad will still be delicious and flavorful.
How long ahead can I prepare this Loaded Street Corn Potato Salad Recipe?
You can prepare it a few hours ahead and chill it in the fridge. In fact, letting it rest enhances the flavors. Just give it a gentle stir before serving to refresh the texture.
Final Thoughts
This Loaded Street Corn Potato Salad Recipe is truly one of those dishes that brings joy and flavor to any meal. It’s simple enough for a weeknight yet impressive enough to serve at your next gathering. Give it a try—you’re going to love the creamy, zesty, and colorful combination that keeps everyone coming back for more!
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Loaded Street Corn Potato Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A flavorful and creamy Loaded Street Corn Potato Salad featuring tender Yukon Gold potatoes, sweet corn, and a zesty chili-lime mayonnaise dressing, enhanced with fresh green onions and cilantro. Perfect as a side dish for picnics, barbecues, or casual meals.
Ingredients
Potatoes and Corn
- 2 lbs Yukon Gold potatoes, diced
- 2 cups fresh corn (or 1 cup frozen corn)
Dressing
- 1 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- Salt and pepper to taste
Mix-ins
- 4 green onions, chopped
- 1/4 cup fresh cilantro, chopped
Instructions
- Cook the potatoes and corn: Boil the diced potatoes in salted water until fork-tender, approximately 10-15 minutes. If using fresh corn, add it during the last 5 minutes of cooking; if using frozen corn, add it in the final minute of cooking to warm through.
- Prepare the dressing: In a separate bowl, combine mayonnaise, lime juice, chili powder, salt, and pepper. Whisk thoroughly until the mixture is smooth and well blended.
- Drain and cool: Drain the potatoes and corn in a colander and allow them to cool slightly to room temperature.
- Combine salad ingredients: Transfer the potatoes and corn to a large mixing bowl and pour the prepared dressing over them. Gently fold the mixture to evenly coat the potatoes and corn with the dressing.
- Add fresh herbs: Fold in the chopped green onions and cilantro carefully, ensuring they are well distributed without crushing the potatoes.
- Chill before serving: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill before serving.
Notes
- Using Yukon Gold potatoes provides a creamy texture that holds well after boiling.
- Fresh corn adds sweetness and crunch, but frozen corn is a convenient alternative.
- Adjust chili powder and lime juice according to your preferred spice and tang levels.
- This salad can be prepared a few hours ahead, making it ideal for gatherings.
- For a lighter option, substitute mayonnaise with Greek yogurt.
