If you are craving a pasta experience that feels luxurious yet straightforward, then this Creamy Tomato Pasta Sauce with Garlic and Basil Recipe is your new best friend in the kitchen. Combining the comforting warmth of garlic, the fresh zing of basil, and a rich cream cheese base, this sauce brings an addictive creaminess that coats every strand of pasta just perfectly. It’s a quick, fuss-free recipe that transforms simple ingredients into a velvety sauce that feels like a special occasion every time you cook it.

Creamy Tomato Pasta Sauce with Garlic and Basil Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are all you need to create a sauce bursting with flavor and smooth texture. Each one plays a vital role: from the garlic that infuses the sauce with an aromatic kick, to the cream cheese that provides luscious creaminess, and the basil that imparts a herbaceous finish.

8 oz (225 grams) Pasta: Use any long or short pasta you love; it acts as the perfect vehicle for the sauce.
1 tablespoon butter or olive oil: Adds a silky richness and helps sauté the aromatics.
2 or 3 garlic cloves, minced: This is where the sauce gets its warm, inviting depth.
½ brown or white onion, finely diced: Brings subtle sweetness and texture.
¼ teaspoon chili flakes (optional): Gives a little gentle heat to balance the creamy sauce.
¾ cup (200 ml) tomato passata: The tomato base — smooth, vibrant, and full of natural sweetness.
1 teaspoon dried basil (or 1 tbsp fresh basil): Adds a fresh, herbaceous lift that makes this dish sing.
½ cup (120 grams) cream cheese: The secret ingredient responsible for that dreamy creamy texture.
¼ cup parmesan cheese, freshly grated: Introduces a nutty, savory depth that rounds out the sauce.
¼ cup (60 ml) reserved pasta water: Helps loosen the sauce and bind it beautifully to the pasta.
¼ teaspoon fine salt: Enhances and balances all the flavors.
⅛ teaspoon black pepper, plus more to serve: For a subtle spice and finishing touch.

How to Make Creamy Tomato Pasta Sauce with Garlic and Basil Recipe

Step 1: Cook the Pasta Perfectly

Start by boiling a large pot of salted water and cook your pasta until it’s al dente — you want that slight bite to complement the silky sauce perfectly. Before draining, be sure to scoop out about a cup of the starchy pasta water; this little trick works wonders in making your sauce wonderfully creamy and helps it cling to every noodle.

Step 2: Build the Flavor Base

While the pasta cooks, melt your butter or heat olive oil in a skillet over medium heat. Add the minced garlic, diced onion, and chili flakes if you’re using them. Let them gently sauté for about 2 minutes, just until fragrant and soft — this step fills your kitchen with irresistible aromas that hint at the deliciousness to come.

Step 3: Add Tomato Passata and Basil

Pour in the tomato passata and sprinkle in your basil. Let this simmer for 5 minutes so that the flavors can meld and the sauce thickens slightly. This simmering step is key because it intensifies the tomato flavor and infuses the basil, making the sauce taste fresh and herbaceous.

Step 4: Make it Creamy

Turn down the heat and stir in the cream cheese and freshly grated parmesan. Then add some of the reserved pasta water, little by little, until you reach the desired creamy consistency. Season with salt and pepper to taste. This is the magic moment where the sauce transforms into a luscious, velvety coating that’s utterly irresistible.

Step 5: Combine Pasta and Sauce

Finally, toss your cooked and drained pasta directly into the sauce. Stir gently but thoroughly until every piece is beautifully coated. Serve immediately with an extra sprinkle of parmesan and a crack of fresh black pepper for that perfect finishing touch.

How to Serve Creamy Tomato Pasta Sauce with Garlic and Basil Recipe

Garnishes

A handful of fresh basil leaves or a sprinkle of finely chopped parsley not only adds a burst of color but also enhances the herbal freshness of the sauce. For added texture, you can also grate extra parmesan or even include toasted pine nuts for a delightful crunch.

Side Dishes

This sauce pairs wonderfully with a crisp green salad or some garlicky roasted vegetables. A side of crusty bread works perfectly to scoop up every last bit of the creamy tomato goodness, making your meal feel complete and satisfying.

Creative Ways to Present

For a fun twist, try layering this sauce over baked pasta casseroles or as a base for stuffed peppers. You can drizzle it over grilled chicken or even use it as a dip for breadsticks at your next casual gathering. The versatility of this Creamy Tomato Pasta Sauce with Garlic and Basil Recipe means it’s always ready to brighten up your meals in creative, delicious ways.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. The sauce will keep beautifully for up to 3 days without losing its creamy texture or vibrant flavor.

Freezing

You can freeze this Creamy Tomato Pasta Sauce with Garlic and Basil Recipe in portion-sized containers. Just make sure to leave a bit of room for expansion. It freezes well for up to 2 months and makes for an easy, quick meal solution when you’re short on time.

Reheating

Reheat gently on the stovetop or in the microwave in short bursts, stirring frequently. Add a splash of water or reserved pasta water if it feels too thick, to bring back that signature silky consistency.

FAQs

Can I use fresh tomatoes instead of passata?

Absolutely! Fresh tomatoes can be used but you’ll want to cook them down longer to achieve a smooth, concentrated sauce similar to passata. Blending them first helps with the texture.

Is cream cheese the best option for creaminess?

Cream cheese works beautifully thanks to its mild tang and smooth texture, but you can also substitute with mascarpone or a soft ricotta for a slightly different creamy touch.

Can I make this sauce vegan?

Yes! Use vegan cream cheese and skip the parmesan or replace it with nutritional yeast for that cheesy flavor. Use olive oil instead of butter for the best vegan version.

How do I prevent the sauce from becoming watery?

Be sure to simmer the tomato base well to reduce excess water before adding cream cheese. Adding reserved pasta water gradually helps control the sauce consistency for that perfect creaminess.

What type of pasta pairs best with this sauce?

This sauce is incredibly versatile, so from spaghetti to penne or fusilli, any pasta shape that can hold sauce well is a great choice. Twisty shapes like fusilli trap the sauce delightfully.

Final Thoughts

This Creamy Tomato Pasta Sauce with Garlic and Basil Recipe is a true game-changer for anyone looking to elevate their weeknight meals without fuss. With its welcoming flavors and luscious texture, it’s bound to become a treasured favorite that you’ll want to make again and again. So grab those ingredients, get cooking, and enjoy every comforting, flavorful bite!