If you are looking for a dish that brings together the best of the sea with a comforting, golden crust, this Baked Stuffed Shrimp Casserole Recipe is an absolute winner. It combines plump, tender shrimp with a flavorful, buttery breadcrumb topping that bakes up crunchy and satisfying. Every bite bursts with a zesty, savory blend of Parmesan, fresh parsley, and a hint of lemon, making it a show-stopping main course that feels both special and homey. Whether you’re planning a cozy dinner or an impressive holiday spread, this casserole delivers delightfully on texture and taste without fuss.
Ingredients You’ll Need
This recipe keeps things wonderfully simple with a handful of essential ingredients, each chosen to add distinct flavor, texture, or a pop of color. From the fresh shrimp to the rich Parmesan and aromatic seasonings, every component plays a crucial role in crafting this irresistible dish.
- Large shrimp (1 1/2 pounds, peeled, deveined, butterflied): The star of the dish, providing juicy sweetness and tender texture.
- Seasoned breadcrumbs (1 cup): Adds a crunchy topping that contrasts beautifully with the tender shrimp beneath.
- Unsalted butter (4 tablespoons, melted): Brings richness and helps the topping brown to a perfect golden hue.
- Grated Parmesan cheese (1/4 cup): Infuses a salty, nutty flavor that deepens the dish’s overall taste profile.
- Fresh parsley (2 tablespoons, chopped): Adds a bright, herbaceous note and a burst of color.
- Lemon juice (2 tablespoons): Delivers a fresh citrus zing that balances the richness.
- Worcestershire sauce (1 tablespoon): Gives an umami boost and subtle complexity to the mix.
- Garlic powder (1/2 teaspoon): Adds a gentle warmth and depth without overwhelming the other flavors.
- Paprika (1/4 teaspoon): Provides a hint of smokiness and enhances the visually appealing color of the breadcrumb topping.
- Salt and pepper (to taste): Essential for seasoning and bringing all ingredients together.
- Lemon wedges (for serving): Offer a fresh squeeze of bright acidity on top when served.
How to Make Baked Stuffed Shrimp Casserole Recipe
Step 1: Prepare and Arrange the Shrimp
First things first, preheat your oven to 375 degrees Fahrenheit and grease a 9×13-inch baking dish lightly so the shrimp won’t stick. Next, arrange your butterflied shrimp in a neat single layer with the cut side facing up. This positioning helps the shrimp hold their stuffing perfectly during baking.
Step 2: Mix the Topping
In a medium-sized bowl, combine the seasoned breadcrumbs, melted butter, Parmesan cheese, fresh parsley, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir until everything is evenly incorporated into a slightly crumbly, flavorful mixture.
Step 3: Stuff the Shrimp
Spoon the breadcrumb mixture gently but evenly over each shrimp in the baking dish. Don’t be shy—this stuffing is where all the magic happens, adding an irresistible crunch and a burst of buttery, cheesy goodness on top of the succulent shrimp.
Step 4: Bake to Perfection
Pop the casserole into your preheated oven and bake for 18 to 20 minutes. You’re aiming for the shrimp to turn pink and opaque, and the breadcrumb topping to become beautifully golden and crisp. Keep an eye on it because that golden crust is the star attraction here.
How to Serve Baked Stuffed Shrimp Casserole Recipe
Garnishes
A simple garnish can elevate your presentation and flavor. Fresh lemon wedges are perfect for squeezing over the top, adding a bright citrus note that brightens every forkful. Sprinkle a little extra chopped parsley for a splash of color and a fresh finish.
Side Dishes
This casserole pairs wonderfully with light, fresh sides that complement its richness. A crisp green salad with a tangy vinaigrette, steamed asparagus, or garlic butter roasted potatoes make excellent companions. For a more indulgent meal, creamy mashed potatoes or buttery risotto work beautifully as well.
Creative Ways to Present
For a festive touch, serve the casserole in individual ramekins for perfect portions at a dinner party. Alternatively, a rustic cast-iron skillet presentation straight from the oven adds charm and keeps your casserole warm longer. To impress, garnish the serving dish with lemon twists and fresh herbs arranged around the edges.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Stuffed Shrimp Casserole Recipe can be stored in an airtight container in the refrigerator for up to two days. The flavors tend to deepen, but the breadcrumb topping may soften a little, so it’s best enjoyed within that timeframe.
Freezing
You can freeze the casserole before baking by covering it tightly with plastic wrap and foil. Freeze for up to one month. When ready, thaw overnight in the refrigerator and bake as directed. Freezing after baking is not recommended since shrimp texture can change unfavorably.
Reheating
Reheat leftovers in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes or until warmed through. To revive the crunch of the breadcrumb topping, place it under the broiler for a minute or two—just watch carefully to avoid burning.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp thoroughly and pat them dry before butterflying and assembling the casserole, so excess moisture doesn’t sog the topping.
Is this dish spicy?
By itself, it’s mildly seasoned and not spicy. However, you can easily add a pinch of crushed red pepper flakes to the breadcrumb mixture if you want a little heat.
Can I substitute the shrimp with another type of seafood?
While shrimp works best for texture and cooking time, you can experiment with scallops or chunks of firm fish. Adjust cooking times accordingly to avoid overcooking.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute with a splash of soy sauce or a mixture of soy sauce and a little lemon juice for that umami kick.
How can I make this recipe gluten-free?
Simply use gluten-free breadcrumbs or crushed gluten-free crackers to keep the topping crispy and safe for gluten-sensitive diners.
Final Thoughts
This Baked Stuffed Shrimp Casserole Recipe has quickly become one of my absolute favorites to share with friends and family. It’s approachable, bursting with flavor, and perfect for making any meal feel a little more special. I can’t wait for you to try it and see how easily this stunning casserole wins over everyone at your table.
Print
Baked Stuffed Shrimp Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Baked Stuffed Shrimp Casserole is a delicious and elegant seafood dish featuring butterflied shrimp topped with a savory breadcrumb mixture infused with Parmesan, lemon, and herbs. Perfect for a holiday meal or special dinner, it combines tender shrimp and a golden, flavorful crust baked to perfection.
Ingredients
Shrimp
- 1 1/2 pounds large shrimp (peeled, deveined, butterflied)
Stuffing Mixture
- 1 cup seasoned breadcrumbs
- 4 tablespoons unsalted butter (melted)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
To Serve
- Lemon wedges
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Arrange Shrimp: Place the butterflied shrimp in a single layer in the prepared baking dish, with the cut side facing up to hold the stuffing mixture better.
- Prepare Stuffing: In a medium bowl, combine seasoned breadcrumbs, melted butter, grated Parmesan cheese, chopped parsley, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Top Shrimp: Spoon the breadcrumb stuffing mixture evenly over each shrimp, ensuring they are well covered for a crisp, flavorful topping.
- Bake: Place the baking dish in the oven and bake for 18 to 20 minutes, or until the shrimp are pink and opaque, and the breadcrumb topping is golden brown and crisp.
- Serve: Remove from oven and serve hot, garnished with lemon wedges to squeeze over the casserole for a fresh citrus finish.
Notes
- For added richness, drizzle a little melted butter over the top before baking.
- You can prepare the casserole ahead of time and refrigerate until ready to bake.
- Add a pinch of crushed red pepper flakes to the breadcrumb mixture for a touch of heat.
