If you are looking for a delightful way to enjoy the garden’s bounty, this Crispy Zucchini Patties Recipe is an absolute must-try. These golden, crunchy patties are bursting with fresh zucchini flavor, enriched by the savory Parmesan and a hint of garlic, all held together in a perfectly crispy crust. They come together quickly and make for a fantastic snack, appetizer, or even a satisfying side dish. Once you taste these patties, you’ll wonder how such a simple combination of ingredients can yield such a crave-worthy treat!
Ingredients You’ll Need
What makes this Crispy Zucchini Patties Recipe so irresistible is how straightforward and wholesome the ingredients are. Each component plays a key role, whether it’s enhancing texture, flavor, or binding everything perfectly to create the ideal patty.
- 2 medium zucchinis, grated: The star of the show, offering moisture and a mild, fresh flavor.
- 1/2 cup breadcrumbs: Adds the necessary crunch and holds the patties together.
- 1/4 cup grated Parmesan cheese: Provides a salty, umami richness that elevates every bite.
- 1 egg: Acts as the binding agent, keeping the patties intact during cooking.
- 2 cloves garlic, minced: Infuses a lovely aromatic punch without overpowering the zucchini.
- 1/4 teaspoon salt: Balances and enhances the natural flavors.
- 1/4 teaspoon pepper: Adds a subtle hint of heat.
- 2 tablespoons olive oil: Essential for frying and creating that beautiful crispy exterior.
How to Make Crispy Zucchini Patties Recipe
Step 1: Prepare the Mixture
Start by grating your zucchinis into a large bowl, making sure to squeeze out any excess moisture to avoid soggy patties. Then add the breadcrumbs, Parmesan, minced garlic, salt, and pepper. Crack the egg right into the bowl, and mix everything together until thoroughly combined. You’ll see the mixture start to hold together perfectly thanks to the egg and breadcrumbs working their magic.
Step 2: Form the Patties
Next, shape the mixture into small patties, roughly 2 to 3 inches in diameter. Don’t worry about making them perfectly uniform; the rustic look only adds to the charm. These little discs will soon cook up crisp and golden, so handle them gently but firmly for best results.
Step 3: Cook to Golden Perfection
Heat your olive oil in a skillet over medium heat. Once the oil is shimmering, carefully place the patties in the pan. Cook each side for 3 to 4 minutes until they develop a gorgeous golden-brown crust that’s satisfyingly crunchy. This step is where the name “Crispy Zucchini Patties Recipe” truly comes to life, and you’ll smell the garlic and Parmesan teasing your senses.
Step 4: Serve Warm
After cooking, remove the zucchini patties from the skillet and let them rest briefly on a paper towel to drain any excess oil. Serve them hot for the best flavor and texture experience—each bite should be crispy on the outside and tender, cheesy, and flavorful on the inside.
How to Serve Crispy Zucchini Patties Recipe
Garnishes
These patties shine with just a sprinkle of fresh herbs like chopped parsley or basil. A dollop of tangy Greek yogurt or a drizzle of lemon-infused aioli adds a refreshing contrast that complements their savory richness beautifully.
Side Dishes
Pair your zucchini patties with a fresh green salad dressed in a light vinaigrette to balance the dish’s richness. They also pair wonderfully with roasted veggies or a simple tomato salsa for an easy and colorful meal.
Creative Ways to Present
Thinking beyond the usual? Stack patties into mini zucchini sliders with your favorite melted cheese and tangy sauce. Or serve them as a vibrant appetizer platter with an assortment of dips like tzatziki, spicy harissa, or classic marinara to please every palate.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This keeps them fresh and ready for a crunchy snack or quick meal addition.
Freezing
To preserve patties for longer, freeze them on a baking sheet in a single layer until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to two months, making it easy to enjoy your Crispy Zucchini Patties Recipe anytime you crave them.
Reheating
For best results, reheat patties in a hot skillet or oven to restore their crispiness rather than using a microwave, which can make them soggy. A quick toast in the oven at 375°F for 10 minutes is perfect to bring back that golden crunch.
FAQs
Can I make these patties gluten-free?
Absolutely! Swap the traditional breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The patties will still hold beautifully and taste amazing.
Should I peel the zucchinis before grating?
Peeling is optional. Leaving the skin on adds color and nutrients, but if you prefer a milder texture, you can peel them before grating.
How do I prevent the patties from being soggy?
The key is to squeeze out as much moisture as possible from the grated zucchini using a clean kitchen towel or paper towels before mixing. This step ensures the patties crisp up nicely.
Can I bake the zucchini patties instead of frying?
Yes, baking is a healthier option! Arrange the patties on a baking sheet, lightly brush with olive oil, and bake at 400°F for 20-25 minutes, flipping halfway through to brown both sides.
What dips go best with Crispy Zucchini Patties Recipe?
These patties pair beautifully with a variety of dips such as tzatziki, garlic aioli, marinara sauce, or even a simple squeeze of fresh lemon juice to brighten the flavors.
Final Thoughts
There is something so wonderfully comforting about these Crispy Zucchini Patties Recipe that makes them a favorite for good reason. They are easy to whip up, impressively tasty, and bring a fresh, healthy twist to your table. Whether you’re cooking for family, friends, or just yourself, don’t hesitate to give this recipe a go—you might just find your new go-to snack or side dish!
Print
Crispy Zucchini Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Description
These crispy and flavorful Zucchini Patties are a perfect appetizer or side dish. Made with fresh grated zucchini, Parmesan cheese, and garlic, then pan-fried to a golden brown, they offer a deliciously light, vegetarian treat that’s quick and easy to prepare.
Ingredients
Zucchini Patty Ingredients
- 2 medium zucchinis, grated
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
For Cooking
- 2 tablespoons olive oil
Instructions
- Prepare the mixture: In a large bowl, combine grated zucchinis, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly incorporated, ensuring the mixture holds together well for forming patties.
- Form patties: Shape the mixture into small patties, approximately 2-3 inches in diameter, pressing gently to compact so they won’t fall apart during cooking.
- Heat the oil: Place a skillet over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
- Cook patties: Add the patties to the hot skillet, cooking for 3-4 minutes on each side. Flip carefully to ensure even, golden-brown crust and a crispy texture on both sides.
- Serve: Once cooked through and crispy, remove patties from skillet and drain briefly on paper towels if desired. Serve hot as an appetizer, snack, or side dish.
Notes
- Make sure to squeeze out excess moisture from the grated zucchini with a clean towel or cheesecloth to prevent soggy patties.
- For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs.
- These patties can be served with a dollop of sour cream or a side of marinara sauce for extra flavor.
- You can add fresh herbs like parsley or dill to the mixture for added flavor.
- Cook the patties in batches to avoid overcrowding the skillet, ensuring even browning.
