If you are craving a comforting dish that perfectly blends creamy textures, tender chicken, and gooey cheese with a little southwestern flair, then the Monterey Chicken Spaghetti Recipe is about to become your new favorite go-to. This delightful casserole takes humble pantry staples and transforms them into a luscious, cheesy masterpiece that the whole family will adore. It’s quick enough for a busy weeknight but impressive enough to bring along to potlucks or gatherings. Once you try this recipe, you’ll understand why it’s such a beloved classic.
Ingredients You’ll Need
Gathering the right ingredients is half the fun with this Monterey Chicken Spaghetti Recipe. Each component plays a vital role in building layers of flavor, creaminess, and texture that make this dish so irresistible.
- Cooked chicken, shredded (2 cups): Provides tender protein that soaks up the sauce beautifully.
- Spaghetti (8 oz): The perfect noodle base that holds all the cheesy goodness.
- Olive oil (1 tablespoon): Used to sauté vegetables, adding depth and richness.
- Onion, chopped (1/2 cup): Lends a sweet, aromatic base flavor.
- Bell pepper, chopped (1/2 cup): Adds vibrant color and a subtle crunch.
- Mushrooms, sliced (1/2 cup): Brings an earthy undertone and meaty texture.
- Cream of chicken soup (10.5 oz can): The creamy binder that makes the sauce luscious and rich.
- Sour cream (1 cup): Adds tangy creaminess for extra depth and silkiness.
- Monterey Jack cheese, shredded (1 cup plus 1/2 cup): Melts beautifully to create that signature gooey layer and subtle spice.
- Cheddar cheese, shredded (1/2 cup): Offers sharpness and color contrast when baked on top.
- Garlic powder (1/2 teaspoon): Infuses the sauce with savory warmth.
- Onion powder (1/2 teaspoon): Enhances the overall savoriness without overpowering.
- Salt and pepper: To season and bring all flavors together perfectly.
- Milk (1/2 cup): Adds moisture and lightens the sauce, with chicken broth as a lighter option.
- Fresh parsley, chopped (optional): For a pop of freshness and bright garnish.
How to Make Monterey Chicken Spaghetti Recipe
Step 1: Cook the Pasta
Start by boiling the spaghetti according to the package instructions until it’s al dente, which means perfectly firm but cooked through. This ensures your noodles will hold up nicely when tossed with the creamy sauce later. Once cooked, drain the pasta and set it aside while you prepare the flavorful sauce base.
Step 2: Sauté the Vegetables
Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion, bell pepper, and sliced mushrooms and sauté them for about 5 to 7 minutes. You want the vegetables to soften and develop a little color, which enhances their natural sweetness and adds beautiful depth to the dish.
Step 3: Make the Creamy Sauce
Into your skillet with the softened veggies, stir in the cream of chicken soup, sour cream, garlic powder, onion powder, and the milk. Cook this mixture gently for 2 to 3 minutes, stirring often until the sauce becomes smooth and heated through. This creamy blend is the heart of the Monterey Chicken Spaghetti Recipe, creating that luscious texture you’ll love.
Step 4: Add Chicken and Cheese
Fold in the shredded cooked chicken and half of the shredded Monterey Jack cheese. Let everything simmer together for another 2 to 3 minutes so the cheese melts and the chicken warms through, absorbing all the cozy flavors of the sauce.
Step 5: Combine with Pasta
Now, add the cooked spaghetti directly to the skillet. Toss and stir everything well to ensure every strand of pasta is coated with the creamy chicken mixture. This not only makes every bite flavorful but also visually enticing with the colorful vegetables peeking through.
Step 6: Optional Baking Step
If you’re in the mood for a bubbly, toasty finish, preheat your oven to 350°F (175°C). Transfer the entire pasta and sauce mixture into a greased 9×13-inch baking dish. Sprinkle with the remaining Monterey Jack and the cheddar cheese on top. Bake for 20 to 25 minutes until the cheese is melted, golden, and irresistibly bubbly. This extra step turns the recipe into a crowd-pleasing casserole perfect for meals with friends or family.
Step 7: Serve
Once out of the oven, garnish with freshly chopped parsley if you like a fresh herb pop, and serve warm. This dish shines when eaten right away, with its creamy sauce and melted cheese still at their best.
How to Serve Monterey Chicken Spaghetti Recipe
Garnishes
A sprinkle of freshly chopped parsley or even some chopped green onions adds a lovely burst of color and a little brightness to balance the richness of the dish. For those who crave a dash more zest, a light sprinkle of smoked paprika or a squeeze of fresh lemon juice works wonders as well.
Side Dishes
This hearty Monterey Chicken Spaghetti Recipe pairs beautifully with light, fresh sides to round out your meal. Think crisp green salads, steamed green beans, or roasted vegetables that bring contrast in texture and refresh the palate. Garlic bread or a crusty baguette are great options for soaking up that delicious creamy sauce, making every crumb count.
Creative Ways to Present
Elevate your Monterey Chicken Spaghetti Recipe by serving it in individual ramekins sprinkled with cheese, then broiled until bubbly for a personalized touch. You can also layer the components in a casserole dish with extra cheese on top for a more rustic layer-cake effect. For a fun twist, try turning the leftovers into hearty stuffed bell peppers or scooping the mixture into jumbo pasta shells for a crowd-pleasing appetizer or main course.
Make Ahead and Storage
Storing Leftovers
Leftover Monterey Chicken Spaghetti can be kept in an airtight container in the refrigerator for up to 3 days. The flavors meld well overnight, making the next-day meal even tastier. Just be sure to cool it completely before storing to maintain the dish’s creamy texture.
Freezing
This recipe freezes beautifully. Portion it into freezer-friendly containers or a large airtight dish, covering tightly. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating for the best texture and taste.
Reheating
To reheat, warm the Monterey Chicken Spaghetti Recipe gently in the microwave or oven. If microwaving, cover it loosely and stir halfway through to ensure even heating. In the oven, re-cover the dish with foil and heat at 350°F (175°C) for about 15 to 20 minutes or until warmed through and bubbly.
FAQs
Can I use other types of pasta?
Absolutely! While spaghetti is traditional here, feel free to swap it for penne, rotini, or any pasta shape you prefer. Just be sure to adjust cooking times accordingly so your pasta stays just right.
Is it possible to make this dish dairy-free?
Yes, you can substitute dairy ingredients like sour cream and cheeses with plant-based alternatives. Use a dairy-free cream soup and vegan cheeses for a tasty twist that accommodates dietary preferences.
Can I add extra vegetables?
Definitely! This recipe is very adaptable. Spinach, zucchini, or even corn can add more flavor and nutrition. Just sauté any additional veggies along with the onion, bell pepper, and mushrooms for best results.
How can I make the recipe spicier?
Add a pinch of cayenne pepper, some diced jalapeño with the vegetables, or a dash of hot sauce to the creamy sauce. Monterey Chicken Spaghetti Recipe welcomes a little heat for those who enjoy a kick!
Is it okay to use rotisserie chicken?
Yes, rotisserie chicken is a fantastic shortcut that saves time and adds juicy, flavorful shredded chicken straight into your dish. Just make sure to shred it into bite-sized pieces for even distribution.
Final Thoughts
There is something incredibly comforting and satisfying about a warm, cheesy skillet of Monterey Chicken Spaghetti Recipe. It brings together simple ingredients in a way that feels like a warm hug on a plate. Whether you serve it for a weekday dinner or a special occasion, this dish is sure to become a staple in your kitchen. Go on, give it a try, and get ready to taste a new family favorite!
Print
Monterey Chicken Spaghetti Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Monterey Chicken Spaghetti is a comforting and creamy pasta casserole featuring tender shredded chicken, sautéed vegetables, and a luscious cheese sauce made with cream of chicken soup, sour cream, and Monterey Jack and cheddar cheeses. This easy-to-make dish combines savory flavors with a rich, cheesy bake, perfect for family dinners or casual gatherings.
Ingredients
Protein and Pasta
- 2 cups cooked chicken, shredded (about 2 chicken breasts)
- 8 oz spaghetti (or any pasta of your choice)
Vegetables and Aromatics
- 1 tablespoon olive oil
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup mushrooms, sliced
Sauce Ingredients
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup milk (or chicken broth for a lighter version)
- Salt and pepper to taste
Cheeses
- 1 cup Monterey Jack cheese, shredded (divided into 1/2 cup and 1/2 cup)
- 1/2 cup cheddar cheese, shredded
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook the Pasta: Boil the spaghetti according to package instructions until al dente. Drain well and set aside to keep warm.
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion, bell pepper, and sliced mushrooms. Cook for 5-7 minutes until vegetables are soft and slightly browned, stirring occasionally.
- Make the Creamy Sauce: Stir in the cream of chicken soup, sour cream, garlic powder, onion powder, and milk into the skillet with the sautéed vegetables. Mix thoroughly and cook for 2-3 minutes until the sauce is smooth and heated through.
- Add Chicken and Cheese: Mix the shredded cooked chicken and 1/2 cup of Monterey Jack cheese into the sauce. Cook for an additional 2-3 minutes until the cheese melts and the chicken is warmed fully.
- Combine with Pasta: Toss the cooked spaghetti into the skillet with the creamy chicken sauce. Stir well so the pasta is evenly coated with the sauce and ingredients are well incorporated.
- Optional Baking Step: Preheat the oven to 350°F (175°C). Transfer the pasta mixture to a greased 9×13-inch baking dish. Evenly top with the remaining 1/2 cup Monterey Jack cheese and 1/2 cup shredded cheddar cheese.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, until the cheese topping is melted, bubbly, and lightly golden.
- Serve: Remove from oven and let cool slightly. Garnish with chopped fresh parsley if desired. Serve warm and enjoy your creamy Monterey Chicken Spaghetti.
Notes
- You can substitute milk with chicken broth for a lighter sauce.
- For a spicier version, add red pepper flakes or diced jalapeños when sautéing the vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- If you prefer a quicker meal, you can skip the baking step and serve directly from the skillet.
- To make the dish gluten-free, use gluten-free pasta and ensure the cream of chicken soup is gluten-free.
