If you are searching for a show-stopping dessert that combines the light sweetness of strawberry shortcake with the rich, creamy indulgence of cheesecake, you have found it in this Strawberry Shortcake Cheesecake Cake Recipe. This luscious layered cake brings together moist strawberry cake layers, a velvety cheesecake center, and fluffy whipped cream frosting dotted with fresh strawberries and a crunchy topping that delivers texture and flavor in every bite. Whether for a special occasion or a weekend treat, this cake will captivate your taste buds and your guests’ hearts with its vibrant colors and irresistible harmony of flavors.
Ingredients You’ll Need
Getting the ingredients right is key to making your Strawberry Shortcake Cheesecake Cake Recipe unforgettable. Each component plays a vital role in creating that perfect balance of moistness, creaminess, and fresh strawberry goodness.
- Strawberry cake mix: Provides a tender, fruity base that bakes up moist and bursting with strawberry flavor.
- Cream cheese: The star of the cheesecake layer, it adds richness and smooth texture.
- Granulated sugar: Sweetens the cheesecake filling without overpowering it.
- Eggs: Bind the cheesecake together and add structure to the cake layers.
- Sour cream: Keeps the cheesecake moist and silky, enhancing the tangy flavor.
- Vanilla extract: Brings depth and warmth to the cheesecake and whipped cream.
- Heavy whipping cream: Whipped into fluffy frosting that crowns the cake with lightness.
- Powdered sugar: Sweetens the whipped cream smoothly without grit.
- Golden Oreos: Crushed for a buttery crunch that contrasts the creamy layers.
- Freeze-dried strawberries: Offer concentrated strawberry bursts in the crunch topping.
- Unsalted butter: Melds the crunch topping together with richness.
- Fresh strawberries (optional): Add juicy freshness and vibrant color between layers.
How to Make Strawberry Shortcake Cheesecake Cake Recipe
Step 1: Prepare the Cheesecake Layer
Start by preheating your oven to 325°F (163°C). This temperature ensures a gentle bake that avoids cracks. Line a springform pan’s bottom with parchment paper and grease the sides for easy removal. Beat softened cream cheese with granulated sugar until smooth and creamy. Incorporate eggs one at a time for a silky texture, then mix in sour cream and vanilla extract until well combined. Pour this luscious batter into the pan and bake for 40 to 45 minutes, or until the center just sets but still wiggles slightly. Let it cool completely on a wire rack, then chill in the fridge for at least 4 hours or overnight—this resting time is crucial for perfect slices.
Step 2: Bake the Strawberry Cake Layers
While the cheesecake chills, prepare the strawberry cake layers according to the box instructions for two 8-inch round pans. The strawberry cake mix ensures easy prep and consistent results with its fruity flavor and tender crumb. Once baked, allow these vibrant pink layers to cool completely so they don’t soften the cheesecake or whipped cream during assembly.
Step 3: Make the Whipped Cream Frosting
Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form — this means your frosting will be light, airy, and hold shape beautifully. Be careful not to overbeat, or it can turn grainy. This frosting adds a refreshing lightness that perfectly balances the dense cheesecake and sweet cake layers.
Step 4: Prepare the Strawberry Crunch Topping
Pulse Golden Oreos and freeze-dried strawberries in a food processor until crumbly but still with some texture. Fold in melted unsalted butter to bind the mixture, creating a crunchy, flavorful topping that contrasts the soft layers and adds a delightful nuttiness and strawberry burst every bite.
Step 5: Assemble the Cake
Place one strawberry cake layer on your serving plate. Spread a thin layer of whipped cream and scatter diced fresh strawberries if using for a juicy surprise. Carefully set the chilled cheesecake layer on top, then add more whipped cream and fresh strawberries. Top with the second strawberry cake layer. Frost the entire cake with the remaining whipped cream, then press the strawberry crunch mixture evenly onto the sides and top for a beautiful finish. Chill the entire cake for at least an hour before slicing to let everything set perfectly.
How to Serve Strawberry Shortcake Cheesecake Cake Recipe
Garnishes
Fresh, vibrant garnishes are what make this cake pop visually and enhance the taste. Sprinkle whole fresh strawberries around the base or on top, add a few mint leaves for a fresh aroma, or even dust a tiny bit of powdered sugar for a delicate, snowy effect. These touches create a stunning presentation that invites everyone to dig in.
Side Dishes
This dessert pairs wonderfully with light and fresh accompaniments. Serve slices alongside a scoop of vanilla ice cream or a dollop of homemade strawberry sorbet. If you want a grown-up twist, a glass of crisp sparkling rosé or a fruity Moscato complements the cake’s sweetness beautifully.
Creative Ways to Present
For parties, consider serving this cake on a decorative cake stand to elevate the experience visually. You can also slice it into smaller portions and serve on mini dessert plates with extra strawberry crunch sprinkled on top or along the plate edges for added texture. Another fun idea is to turn the layers into individual trifles by layering bite-sized cake, cheesecake cubes, whipped cream, and fresh strawberries in clear glasses.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Shortcake Cheesecake Cake Recipe will keep its charm when stored properly in the refrigerator, tightly covered with plastic wrap or in an airtight container. It stays fresh for up to three days, maintaining its creamy texture and fresh flavor.
Freezing
If you want to save some for later, this cake freezes well. Wrap each slice tightly in plastic wrap and aluminum foil before placing in the freezer. Frozen cake can be kept for up to one month. Thaw overnight in the refrigerator for the best texture.
Reheating
This cake is best enjoyed chilled, so reheating is not recommended. However, if you prefer it slightly warmer, allow it to sit at room temperature for 15 to 20 minutes before serving, which enhances the flavors without sacrificing texture.
FAQs
Can I make the cheesecake layer without a springform pan?
A springform pan is ideal for delicate cheesecakes because its removable sides make releasing the cake easier and prevent damage. If you don’t have one, a regular cake pan lined with parchment paper will work, but be very gentle when removing it.
What if I don’t have Golden Oreos or freeze-dried strawberries?
Substitute Golden Oreos with any vanilla-flavored cookie or graham crackers for a similar crunch. For freeze-dried strawberries, finely chopped dried strawberries or even crushed freeze-dried raspberries add a nice fruity touch.
Can I use homemade strawberry cake instead of the boxed mix?
Absolutely! Making your own strawberry cake from scratch adds a personal touch and allows full control over ingredients. Just ensure it’s a moist but sturdy cake so your layers hold up well.
How long can I prepare the cake in advance?
The cheesecake layer can be prepared up to a day ahead and chilled overnight. You can also assemble the full cake a few hours before serving and keep it refrigerated until ready to enjoy.
Is this recipe suitable for vegetarians?
Yes, this Strawberry Shortcake Cheesecake Cake Recipe is vegetarian-friendly since it contains no meat products. Just verify your ingredients if you have specific dietary restrictions.
Final Thoughts
Trust me, once you try this Strawberry Shortcake Cheesecake Cake Recipe, it will become your new go-to dessert for celebrations and cozy weekend treats alike. Combining layers of delicate strawberry cake with luscious cheesecake and airy whipped cream creates an irresistible flavor and texture surprise that delights every forkful. So, gather your ingredients, roll up your sleeves, and get ready to impress with this unforgettable dessert everyone will love!
Print
Strawberry Shortcake Cheesecake Cake Recipe
- Prep Time: 40 minutes
- Cook Time: 1 hour
- Total Time: 5 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Shortcake Cheesecake Cake is a decadent layered dessert combining moist strawberry cake, a creamy cheesecake layer, fluffy whipped cream frosting, and a crunchy strawberry Oreo topping. Perfect for spring and summer gatherings, it offers a delightful mix of textures and flavors that will impress any crowd.
Ingredients
Strawberry Cake Layers
- 1 box strawberry cake mix (plus eggs, oil, and water as directed on box)
Cheesecake Layer
- 2 (8 oz) blocks cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Whipped Cream Frosting
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Strawberry Crunch Topping
- 1 cup Golden Oreos (crushed)
- 1/2 cup freeze-dried strawberries
- 2 tablespoons unsalted butter (melted)
Optional Filling
- 1 cup diced fresh strawberries
Instructions
- Prepare Cheesecake Layer: Preheat your oven to 325°F (163°C). Line the bottom of a springform pan with parchment paper and grease the sides. In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Then blend in sour cream and vanilla extract until fully combined. Pour this mixture into the prepared pan and bake for 40–45 minutes or until the center is just set. Remove from oven, let cool completely, then chill for at least 4 hours or overnight to set properly.
- Bake Strawberry Cake Layers: Follow the instructions on the strawberry cake mix box to bake two 8-inch round cake layers. Allow them to cool completely on a wire rack before assembly to prevent melting of the frosting.
- Make Whipped Cream Frosting: In a chilled bowl, beat together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This will create a light and fluffy frosting perfect for layering and covering the cake.
- Prepare Strawberry Crunch Topping: Using a food processor, pulse the Golden Oreos and freeze-dried strawberries until crumbly but not powdery. Mix this crumb mixture with melted unsalted butter until evenly combined to create the crunchy topping.
- Assemble the Cake: Place one strawberry cake layer on your serving plate. Spread a thin layer of whipped cream over the top and, if desired, sprinkle diced fresh strawberries evenly. Carefully place the chilled cheesecake layer on top. Add more whipped cream and additional diced strawberries if using. Top with the second strawberry cake layer. Frost the entire cake with the remaining whipped cream. Finally, press the strawberry crunch mixture onto the sides and top of the cake to create a beautiful and flavorful crust. Chill the assembled cake for at least 1 hour before serving to ensure clean slices.
Notes
- Make the cheesecake layer a day ahead to save time on assembly day.
- You can substitute the boxed strawberry cake mix with a homemade strawberry cake recipe if preferred for a more personalized touch.
- Store leftover cake in the refrigerator for up to 3 days to keep the whipped cream and cheesecake fresh.
- Ensure the cake layers and cheesecake are completely cooled before assembling to prevent the whipped cream from melting.
- Freeze-dried strawberries add a unique texture and flavor to the crunch topping, but can be substituted with crushed freeze-dried raspberries or strawberries if unavailable.
