There is something truly magical about the fall-inspired flavors in the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe. This delightful beverage perfectly captures the cozy essence of pumpkin and warm spices, all swirled into a refreshing chai tea latte. It’s a harmonious blend of creamy, spiced, and sweet notes that can brighten any day, especially when you crave that comforting pumpkin indulgence without leaving your home. It’s easy to make, tastes incredible, and might just become your new favorite seasonal treat.
Ingredients You’ll Need
This Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe relies on a handful of simple, but essential ingredients that each play a special role in creating its rich, creamy, and spiced profile. From the velvety pumpkin cold foam to the bold chai tea, these ingredients come together to deliver a show-stopping homemade version of a beloved Starbucks classic.
- Heavy whipping cream: Provides the creamy, luscious base for the pumpkin cold foam, making it thick and indulgent.
- Whole milk: Adds a smooth, balanced texture to the foam and latte overall.
- Canned pumpkin puree: The heart of the recipe, delivering authentic pumpkin flavor and that beautiful orange tint.
- Vanilla syrup: Brings sweetness and depth, enhancing the pumpkin without overpowering it.
- Pumpkin pie spice: The signature fall warming spices—cinnamon, nutmeg, cloves—invoking that familiar cozy aroma.
- Milk of choice (such as 2%): Makes up the creamy chai tea latte base that is customizable according to preference.
- Chai tea concentrate: Packs the spicy, fragrant punch that forms the core of the drink’s chai character.
- Ice: Keeps the latte refreshingly cool and perfect for iced enjoyment.
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Step 1: Make the Pumpkin Cold Foam
Start by combining heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a mason jar or glass. Use a milk frother to whisk everything together until the mixture becomes thick, fluffy, and well-combined. This only takes about 10 to 20 seconds, resulting in a silky, spiced pumpkin foam that’s ready to top your latte with luscious flavor and texture.
Step 2: Assemble the Iced Chai
Fill your serving glass generously with ice cubes to keep everything chilled. Pour in the 1/2 cup of your preferred milk and follow with a 1/2 cup of chai tea concentrate. This combo creates a perfectly balanced base with creamy and spicy elements that complement the pumpkin foam beautifully.
Step 3: Add the Pumpkin Cold Foam
Spoon the pumpkin cold foam high on top of your iced chai latte. This generous layer of foam is where all the magic happens—each sip delivers the creamy, spiced pumpkin cream flavor paired with the chilled chai.
Step 4: Serve and Enjoy
For the ultimate indulgence, stir gently if you like a seamless blend, or sip as is to enjoy layers of flavor. Either way, you’re in for a wonderfully cozy, refreshing treat with this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe.
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Garnishes
Adding a little extra flair to your iced pumpkin cream chai tea latte can make the experience feel special. Consider sprinkling a pinch of pumpkin pie spice or cinnamon on top of the foam for a rustic touch. A small drizzle of caramel sauce gives a lovely sweet finish. For a seasonal twist, garnish with a cinnamon stick or star anise to infuse additional aroma.
Side Dishes
This latte pairs beautifully with classic fall treats like warm cinnamon rolls, pumpkin muffins, or ginger snaps. If you prefer a lighter option, buttery shortbread cookies or toasted nuts complement the drink’s creamy texture and spice notes perfectly. Offering a delightful contrast, a slice of spiced apple bread is an especially cozy combination on chilly days.
Creative Ways to Present
Present your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe in a clear glass to showcase those gorgeous layers—the milky chai on the bottom with the light orange pumpkin foam on top. You might also try layering gently with a spoon for a beautiful ombré effect. Pouring into festive mugs or cups with autumn-inspired designs makes this treat feel even more special at seasonal gatherings or cozy mornings.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover pumpkin cold foam, store it in an airtight container in the refrigerator for up to 24 hours. Keep in mind the foam may lose some of its fluffiness over time, but a quick whisk or froth before using again will help restore its texture.
Freezing
Freezing is not recommended for the pumpkin cream foam, as the texture will change significantly once thawed. The chai concentrate and milk can be stored separately in the fridge but are best used fresh to maintain flavor and quality.
Reheating
This beverage is designed as a cold drink, so reheating isn’t ideal. However, if you prefer it warm, gently heat the milk and chai concentrate on the stove or microwave, then whisk in some freshly made warm pumpkin cream. Avoid overheating to preserve the delicate spices and creaminess.
FAQs
Can I use non-dairy milk for this recipe?
Absolutely! You can substitute any milk of choice such as almond, oat, or soy milk. Just keep in mind that the flavor and creaminess might vary slightly, but the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe remains deliciously satisfying.
Is canned pumpkin puree the same as pumpkin pie filling?
No, canned pumpkin puree is pure pumpkin without added sugar or spices, which is perfect for this recipe. Pumpkin pie filling contains sugars and spices that can alter the flavor balance of the latte.
How long does the pumpkin cold foam keep its texture?
The cold foam is best enjoyed immediately after frothing for maximum fluffiness. It can be stored refrigerated for up to 24 hours, but it might thin out or separate slightly, so a quick re-whip can help.
Can I make the chai tea concentrate at home?
Yes, making your own chai tea concentrate is a great option for a fresher, customized flavor. Brew a strong chai tea using tea bags or loose spices, then reduce it over low heat until concentrated for use in the recipe.
Is this recipe suitable for making larger batches?
Definitely! The ingredient amounts can be scaled up easily to serve multiple people. Just prepare the pumpkin cream foam in batches and assemble each latte individually for the best texture and presentation.
Final Thoughts
There is something wonderfully rewarding about creating the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe at home. It’s a charming way to welcome fall into your kitchen with familiar flavors and comforting textures. Whether you need a mid-afternoon pick-me-up or a cozy treat on a crisp day, this latte’s rich pumpkin cream and spiced chai promise pure joy in every sip. Give it a try and savor the happiness it brings right to your cup!
Print
Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
Enjoy a homemade version of Starbucks’ popular Iced Pumpkin Cream Chai Tea Latte with this easy-to-make copycat recipe. Creamy pumpkin cold foam combined with smooth chai tea concentrate and milk creates the perfect fall-inspired drink that’s both refreshing and indulgent.
Ingredients
Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Drink
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice and 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, sip, and enjoy your homemade pumpkin cream chai tea latte!
Notes
- You can use any milk of choice, including almond, oat, or soy milk, for a dairy-free option.
- If you don’t have a milk frother, you can vigorously shake the cold foam ingredients in a tightly sealed jar to create some froth.
- Adjust the amount of vanilla syrup to your preferred sweetness level.
- For best flavor, use freshly brewed chai tea concentrate or a high-quality store-bought concentrate.
