If you’ve been searching for a snack or side dish that is irresistibly crunchy, cheesy, and packed with fresh summer vibes, then this Crispy Baked Cheesy Squash Rounds Recipe is going to become your new obsession. Combining tender yellow squash slices with a golden blanket of melted mozzarella and Parmesan cheese, these rounds bake up with a delightful crispness that’s impossible to resist. Whether you’re entertaining guests or just craving a healthy comfort food fix, this dish hits all the right notes and adds a beautiful pop of color and flavor to your table.
Ingredients You’ll Need
This Crispy Baked Cheesy Squash Rounds Recipe uses simple, everyday ingredients that come together to create a dish bursting with texture and taste. Each component plays a key role: the squash provides a mild, juicy base; the cheeses melt into gooey, savory goodness; olive oil ensures perfect roasting; and the seasonings add just the right hint of flavor.
- Yellow squash or zucchini: Sliced to 1/4 inch rounds, these create the tender yet sturdy foundation of the recipe.
- Olive oil: Helps the squash brown beautifully and adds a subtle richness.
- Salt and black pepper: Essential for balancing and enhancing all the natural flavors.
- Garlic powder (optional): Adds a gentle aromatic kick without overpowering the dish.
- Shredded mozzarella cheese: Melts into a creamy, mild layer that complements the squash perfectly.
- Grated Parmesan cheese: Brings a sharp, nutty flavor and contributes to that irresistible golden crust.
- Fresh parsley or basil (optional): For a fresh herbal garnish that brightens each bite.
How to Make Crispy Baked Cheesy Squash Rounds Recipe
Step 1: Prepare to bake
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This temperature is perfect for roasting the squash slices so they soften without turning mushy, while the cheese gets bubbling and golden. Line your baking sheet with parchment paper or lightly grease it to prevent sticking, ensuring that each squash round comes out intact and easy to handle.
Step 2: Toss the squash rounds
In a mixing bowl, drizzle your squash slices with olive oil, then sprinkle salt, freshly ground black pepper, and garlic powder if using. Toss gently to coat every slice evenly—this step helps bring out the natural sweetness of the squash and lays the foundation for that beautiful caramelization during baking.
Step 3: Arrange on baking sheet
Lay your coated squash slices out in a single layer on the prepared baking sheet. Make sure the rounds aren’t touching or overlapping, as this ensures they roast to a crisp perfection rather than steaming each other. This part is crucial when aiming for that coveted crispy texture in the final result.
Step 4: Add the cheese
Sprinkle shredded mozzarella and grated Parmesan evenly on top of each squash round. The combination of these two cheeses creates a dreamy, melty top that crisps up nicely. If you have a favorite blend of Italian cheeses, feel free to experiment—it only adds to the magic.
Step 5: Bake until golden and tender
Pop the tray into your oven and bake for about 15 to 20 minutes, or until the squash slices are tender when pierced with a fork and the cheese has melted into a bubbling, golden delight. Pay attention to the edges of the cheese—it’s a good sign when they’re turning a nice light brown.
Step 6: Finish with a broil for extra crisp
If you crave an ultra-crispy cheese topping, switch your oven to broil and watch the rounds for 1 to 2 minutes more. They’ll develop little bubbly brown spots that give each bite a fabulous crunch. Just be watchful during broiling to avoid any burning.
Step 7: Garnish and serve
Remove the squash rounds from the oven and let them cool slightly. Sprinkle with freshly chopped parsley or basil if you like, adding a splash of color and fresh herbal aroma that complements the cheesy richness perfectly. Serve them warm to enjoy the full crisp-cheese-and-soft-squash combination.
How to Serve Crispy Baked Cheesy Squash Rounds Recipe
Garnishes
While these cheesy squash rounds are delightful on their own, a sprinkle of fresh herbs like parsley or basil brightens their flavor and enhances their aroma. For a bit of kick, a dash of red pepper flakes or a light drizzle of balsamic glaze can take them to another level without overpowering that wonderful cheesy crispiness.
Side Dishes
This recipe pairs beautifully with light and fresh side dishes. Consider serving alongside a crisp green salad, some roasted chicken, or even a bowl of homemade tomato soup. The savory cheese and tender squash make a delicious contrast to vibrant, veggie-rich mains or soups.
Creative Ways to Present
Looking to wow guests? Arrange the Crispy Baked Cheesy Squash Rounds Recipe on a long platter topped with successive layers of fresh herbs and lemon zest. You can also serve them as bite-sized appetizers on toothpicks or nestle them on crostini with a smear of herbed cream cheese for an elegant twist.
Make Ahead and Storage
Storing Leftovers
Place leftover squash rounds in an airtight container and store them in the refrigerator for up to 3 days. They maintain their flavor well but may lose some crispness, so take care when stacking to avoid soggy layers.
Freezing
While freezing is possible, the texture of the squash and cheese may change after thawing. If you do freeze them, freeze in a single layer on a baking sheet first, then transfer to a freezer bag for up to 1 month. Reheat with care to restore as much crispiness as possible.
Reheating
To reheat, place the squash rounds on a baking sheet in a preheated oven at 350 degrees Fahrenheit until warmed through and the cheese crisps up again—about 10 minutes. Avoid microwaving, as it tends to make the rounds soggy and less appetizing.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Zucchini works just as well in this recipe, offering a similar texture and mild flavor that complements the cheesy topping perfectly.
Is it necessary to use both mozzarella and Parmesan cheeses?
Using both cheeses creates a lovely balance of melty creaminess and savory crispiness, but feel free to experiment with your favorites or use a single type if preferred.
Can I add other seasonings or spices?
Definitely! Garlic powder is optional but recommended. You could also add paprika, Italian seasoning, or a pinch of cayenne for added flavor complexity.
How thin should I slice the squash rounds?
Slicing to about 1/4 inch thick is perfect to ensure the rounds cook evenly, become tender, but still hold up under the cheese without turning mushy.
Can this recipe be made vegan or dairy-free?
Yes, by using plant-based cheese alternatives that melt well, you can enjoy this Crispy Baked Cheesy Squash Rounds Recipe as a vegan dish without sacrificing flavor or texture.
Final Thoughts
I can’t recommend this Crispy Baked Cheesy Squash Rounds Recipe enough for anyone who loves easy, flavorful dishes that come together quickly but feel special. The combination of tender squash and crispy cheesy goodness is a total crowd-pleaser, and once you make it, it’s sure to become a regular in your recipe rotation. Give it a try—you won’t be disappointed!
Print
Crispy Baked Cheesy Squash Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Deliciously crispy baked cheesy squash rounds that make a perfect low-carb, gluten-free appetizer or side dish. Sliced yellow squash or zucchini is coated with olive oil and seasoning, topped with melted mozzarella and Parmesan cheese, then baked to golden perfection for a savory snack or accompaniment.
Ingredients
Main Ingredients
- 2 medium yellow squash (or zucchini), sliced into 1/4-inch rounds
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley or basil, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Squash: In a medium-sized bowl, toss the squash rounds with olive oil, salt, pepper, and garlic powder until they are evenly coated with the seasonings and oil.
- Arrange on Sheet: Lay the coated squash slices in a single layer on the prepared baking sheet, making sure the pieces do not overlap to ensure even cooking.
- Add Cheese: Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over each squash round for a flavorful cheesy topping.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the squash becomes tender and the cheese has melted and started to turn golden brown.
- Broil for Crispiness: For an extra crispy and bubbly cheese topping, switch the oven to broil and cook the rounds for an additional 1 to 2 minutes. Watch carefully to avoid burning.
- Serve: Remove the squash rounds from the oven, allow them to cool slightly, garnish with chopped fresh parsley or basil if desired, and serve warm.
Notes
- Using yellow squash or zucchini works equally well for this recipe.
- If you prefer, experiment with different cheese blends like sharp cheddar or asiago.
- Keep an eye on the rounds when broiling to prevent the cheese from burning.
- These squash rounds are best served warm but can be reheated gently.
- To make this recipe vegan, substitute cheese with vegan cheese alternatives.
