If you are on the hunt for a side dish that is irresistibly crispy, packed with flavor, and incredibly easy to make, the Baked Garlic Parmesan Potato Wedges Recipe is about to become your new favorite. These golden wedges boast a perfect blend of rich garlic, sharp Parmesan, and a medley of spices that turn simple potatoes into something extraordinary. Whether you’re craving a snack, a side for dinner, or a dish to impress guests, these wedges deliver a satisfying crunch with every bite and that warm, comforting flavor that keeps you reaching for more.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this recipe. Each one plays a crucial role in building the flavor, texture, and vibrant appearance of your dish, making the preparation as rewarding as the final outcome.
- Russet potatoes: These sturdy potatoes hold their shape beautifully and offer a fluffy interior perfect for baking.
- Olive oil: A heart-healthy fat that helps crisp up the wedges and evenly distribute flavor.
- Minced garlic: Adds an aromatic punch that pairs wonderfully with the Parmesan.
- Salt: Enhances every other flavor and brings out the natural taste of the potatoes.
- Black pepper: Adds a subtle heat and depth without overpowering the dish.
- Italian seasoning: A blend of herbs that infuses the wedges with a fragrant Mediterranean flair.
- Paprika: Offers a smoky note and a beautiful reddish hue to the crust.
- Grated Parmesan cheese: Melts and crisps to form a golden, savory coating that is absolutely addictive.
- Fresh parsley (optional): Sprinkled on top for a burst of color and fresh herbal brightness.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius) and lining a large baking sheet with parchment paper. This ensures even baking and makes cleanup a breeze. Preparing your workspace ahead sets the stage for a smooth cooking experience.
Step 2: Season the Potato Wedges
In a large bowl, combine olive oil, minced garlic, salt, black pepper, Italian seasoning, and paprika. This mixture is the flavor powerhouse for your wedges. Add in the potato wedges and toss them well until every slice is evenly coated, ensuring that each bite is packed with savory goodness.
Step 3: Add the Cheese
Sprinkle half of the grated Parmesan cheese into the bowl with the coated potato wedges and toss again. The cheese begins infusing its signature nutty flavor early on, setting the foundation for a beautifully crisp crust during baking.
Step 4: Arrange and Top
Spread the potatoes out in a single layer on your prepared baking sheet, placing them skin side down. This technique helps to maximize crispiness. Then sprinkle the remaining Parmesan cheese evenly over the top to create that irresistible golden finish.
Step 5: Bake to Perfection
Bake the wedges for 35 to 40 minutes, flipping them halfway through to ensure even browning. You’ll want to aim for golden edges that are crispy without drying out the soft, tender potato inside. This step is where all the flavors meld beautifully together.
Step 6: Garnish and Serve
Once out of the oven, sprinkle with chopped fresh parsley if you like a pop of color and fresh flavor. Your Baked Garlic Parmesan Potato Wedges Recipe is now ready to enjoy!
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh chopped parsley is a classic finishing touch that brightens up the rich wedges with a splash of green and a mild herbal note. You can also experiment with a sprinkle of extra grated Parmesan or a drizzle of tangy lemon juice to elevate the flavor even more.
Side Dishes
This recipe makes a fantastic companion to grilled meats, roasted vegetables, or even a fresh garden salad. The wedges’ crispy texture and savory flavor balance beautifully with lighter or more robust mains, making them super versatile.
Creative Ways to Present
Serve these wedges in a rustic wooden bowl lined with parchment paper for a casual vibe, or stack them neatly on a pretty plate for dinner parties. Pair with small bowls of dips such as garlic aioli, ranch dressing, or spicy ketchup to turn these wedges into a more interactive and fun experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftover wedges, store them in an airtight container in the refrigerator for up to three days. This helps preserve their flavor and prevents them from absorbing unwanted moisture.
Freezing
While this recipe is best enjoyed fresh, you can freeze cooked potato wedges by laying them flat on a baking sheet and freezing until firm before transferring to a freezer-safe bag. Use within two months for best taste and texture. Reheat directly from frozen for convenience.
Reheating
To regain that wonderful crispiness after refrigeration or freezing, reheat your potato wedges in the oven at 375 degrees Fahrenheit for about 10 to 15 minutes. Avoid the microwave if you want to maintain their signature crunch.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are ideal for their fluffy interior and crispiness, Yukon Golds or red potatoes can work as well, though the texture might be a bit creamier and less crispy.
Is there a way to make the wedges extra crispy?
Yes, soaking the potato wedges in cold water for about 30 minutes before seasoning removes excess starch, helping them crisp up beautifully in the oven. Just make sure to dry them thoroughly before tossing with oil and spices.
Can I make this recipe vegan?
Certainly! Simply omit the Parmesan cheese or substitute it with a vegan-friendly cheese alternative or nutritional yeast to keep that tasty cheesy flavor without dairy.
How long do I need to bake the wedges?
The baking time is about 35 to 40 minutes at 400 degrees Fahrenheit, flipping halfway through. This ensures they get perfectly golden and crispy on the outside while remaining tender inside.
What dipping sauces go well with Baked Garlic Parmesan Potato Wedges Recipe?
Ranch, garlic aioli, spicy ketchup, or even a creamy chipotle dip complement these wedges wonderfully. You can tailor your dips to your mood or occasion to keep things fun and flavorful.
Final Thoughts
This Baked Garlic Parmesan Potato Wedges Recipe is a true crowd-pleaser that combines simplicity with incredible flavor and texture. Whether served as a snack or a side, these wedges are guaranteed to become a staple in your kitchen. So grab those potatoes, fire up the oven, and get ready to enjoy one of the most comforting, crispy, and delicious potato recipes you’ll ever make!
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with savory flavors of garlic, Parmesan, and Italian seasoning. Perfect as a side dish, they are easy to prepare and bake to golden perfection in the oven.
Ingredients
Potatoes
- 4 medium russet potatoes, washed and cut into wedges
Seasoning Mix
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
Cheese & Garnish
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare seasoning mixture: In a large bowl, mix together the olive oil, minced garlic, salt, black pepper, Italian seasoning, and paprika thoroughly to create a flavorful coating for the potato wedges.
- Coat the potato wedges: Add the potato wedges to the bowl and toss well until each wedge is evenly coated with the seasoning mixture.
- Add Parmesan cheese: Sprinkle half of the grated Parmesan cheese into the bowl and toss again to distribute the cheese over the wedges.
- Arrange wedges for baking: Place the seasoned potato wedges in a single layer on the prepared baking sheet, arranging them skin side down for optimal crispiness.
- Top with remaining Parmesan: Evenly sprinkle the remaining Parmesan cheese over the arranged wedges to enhance flavor and browning.
- Bake the wedges: Bake in the preheated oven for 35–40 minutes. Flip the wedges halfway through baking to ensure even browning and crispy edges.
- Finish and serve: Remove the wedges from the oven and optionally garnish with chopped fresh parsley before serving. Enjoy with your favorite dipping sauce if desired.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning, then pat dry thoroughly before tossing with the seasoning.
- Serve with dipping sauces like ranch or garlic aioli for added flavor.
