If you’re craving a breakfast that feels like a warm hug on a plate, you’re going to adore this Biscuits & Sausage Gravy Breakfast Pizza Recipe. Imagine the flaky, buttery texture of biscuits forming the perfect base, generously topped with rich, creamy sausage gravy that’s perfectly seasoned with black pepper and salt, all baked on a crispy pizza crust for unbeatable crunch. This dish takes the comfort of traditional Southern breakfast favorites and transforms them into a fun, handheld pizza that’s as satisfying as it is delicious. Whether it’s a cozy weekend morning or a special brunch, this recipe promises a hearty start that will have everyone asking for seconds.
Ingredients You’ll Need
Putting together this Biscuits & Sausage Gravy Breakfast Pizza Recipe is easier than you think. The ingredients are straightforward but each plays a crucial role in delivering the ultimate flavor and texture balance—from the savory sausage to the flaky biscuits and the creamy gravy that ties it all together.
- 10-inch pre-made pizza crust: Provides a crispy and sturdy base that holds all the toppings without sogginess.
- 1 can of refrigerated flaky biscuits: Adds a tender, flaky layer that bakes perfectly with the crust beneath.
- 1 pound ground sausage: The star protein, offering rich and savory flavor essential to the gravy.
- 1/4 cup all-purpose flour: Thickens the sausage drippings into a creamy gravy that coats every bite.
- 2 cups milk: Makes the gravy smooth and luscious while brightening the sausage’s richness.
- 1 teaspoon black pepper: Adds warmth and a touch of bite, enhancing the sausage’s spice.
- 1/2 teaspoon salt: Balances all the flavors perfectly and prevents blandness.
- 1/4 cup shredded cheddar cheese: Offers a sharp, melty finish that pulls the whole pizza together beautifully.
- Optional chopped green onions: A fresh, slightly pungent garnish that adds color and zest.
How to Make Biscuits & Sausage Gravy Breakfast Pizza Recipe
Step 1: Preheat the Oven
Start by heating your oven to 400°F (200°C). This is the perfect temperature to ensure your pizza crust gets nice and crisp while melting the cheese and warming the sausage gravy evenly without drying it out.
Step 2: Prepare the Sausage Gravy
In a large skillet, cook the ground sausage over medium heat until it’s beautifully browned and cooked through. Be sure to break it up as it cooks for even texture. Once browned, drain any excess grease to keep the gravy from becoming too oily — you want it creamy, not greasy.
Sprinkle in the flour and stir constantly for a minute or two; this step is key to creating that thick, luscious gravy. Gradually add in the milk while whisking continuously so the mixture stays smooth without lumps. Season with black pepper and salt, then simmer gently until the gravy thickens just right, enveloping the sausage pieces in a rich sauce.
Step 3: Assemble the Pizza
Lay the pre-made pizza crust on a baking sheet or pizza stone for easy handling and even baking. Arrange the refrigerated biscuits evenly across the crust to form a hearty biscuit layer. Pour the freshly made sausage gravy generously over the top, making sure every biscuit is luxuriously coated. Sprinkle shredded cheddar cheese across as the tasty finishing touch before baking.
Step 4: Bake and Melt
Place your masterpiece in the preheated oven and bake for about 15-20 minutes, or until the biscuits are fluffy and cooked through, and the cheese is melted and lightly golden. The aroma filling your kitchen at this stage is absolutely irresistible.
How to Serve Biscuits & Sausage Gravy Breakfast Pizza Recipe
Garnishes
To bring a fresh pop of color and flavor, sprinkle chopped green onions on top just before serving. The bright green visual and mild onion crunch provide a lovely contrast to the rich gravy and cheese. You can also add a pinch of crushed red pepper flakes if you like a little heat.
Side Dishes
This breakfast pizza pairs wonderfully with simple sides like crispy hash browns or a fresh fruit salad. The sweet juiciness of fruits like melon, pineapple, or berries balances the savory richness perfectly. A side of freshly brewed coffee or a refreshing orange juice rounds out the meal beautifully.
Creative Ways to Present
If you want to impress your brunch guests, slice the pizza into smaller, appetizer-sized pieces served on a wooden board with individual dipping bowls of hot sauce or extra sausage gravy. Alternatively, serve it family-style at the table so everyone can dig into this heartwarming dish together—comfort food that sparks smiles and conversation.
Make Ahead and Storage
Storing Leftovers
Place any leftover Biscuits & Sausage Gravy Breakfast Pizza in an airtight container and store it in the refrigerator. It will stay fresh for up to 2 days, making for an easy next-day breakfast or snack that’s just as satisfying.
Freezing
You can freeze the assembled but unbaked pizza by wrapping it tightly in plastic and foil. Freeze for up to one month. When ready to eat, thaw overnight in the fridge and bake as usual. This way, it’s always ready for a quick, comforting meal.
Reheating
For the best texture, reheat your pizza in a 350°F oven for 10-15 minutes to revive the crispy crust and warm the gravy without making it soggy. Avoid microwaving if possible, as it tends to make biscuits chewy and the crust soft.
FAQs
Can I use homemade biscuits instead of canned biscuits?
Absolutely! Homemade biscuits work wonderfully and add a personal touch. Just be sure they are partially cooked or parbaked before assembling to ensure they bake through properly on the pizza.
Is it possible to make this recipe vegetarian?
Yes! Replace the sausage with a plant-based sausage alternative or sautéed mushrooms and herbs for a savory vegetarian gravy that’s just as comforting.
Can I prepare the sausage gravy ahead of time?
Definitely. The sausage gravy can be made a day in advance and stored in the refrigerator. Reheat gently before pouring it over the biscuits on the pizza crust.
What type of cheese is best for this recipe?
Cheddar cheese is classic for its sharp, creamy bite that complements the gravy beautifully, but feel free to experiment with Monterey Jack or a cheese blend for a milder or richer flavor.
How spicy is the sausage gravy?
The sausage gravy has a gentle peppery warmth from black pepper that balances the richness. If you prefer more heat, you can add cayenne or hot sauce to kick it up a notch.
Final Thoughts
This Biscuits & Sausage Gravy Breakfast Pizza Recipe is a delightful twist on two classic comfort foods rolled into one irresistibly delicious creation. It’s easy to make, incredibly satisfying, and perfect for those mornings when you want something special without a lot of fuss. I genuinely hope you give this recipe a try soon—your taste buds will thank you for the wonderful start to the day. Happy cooking and even happier eating!
Print
Biscuits & Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 breakfast pizza (serves 1)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Biscuits & Sausage Gravy Breakfast Pizza combines the comforting flavors of classic Southern sausage gravy with the fun and convenience of a pizza. Using a flaky biscuit crust topped generously with homemade sausage gravy and cheddar cheese, this recipe is perfect for a hearty and satisfying breakfast or brunch.
Ingredients
Crust
- 1 (10-inch) pre-made pizza crust
- 1 can (10 biscuits) refrigerated flaky biscuits
Sausage Gravy
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Toppings
- 1/4 cup shredded cheddar cheese
- Optional: chopped green onions for garnish
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking the breakfast pizza.
- Prepare biscuit crust: Separate the biscuits from the can and arrange them evenly over the 10-inch pre-made pizza crust, creating a flaky and soft base.
- Make the sausage gravy: In a large skillet over medium heat, cook the ground sausage until browned and fully cooked through, breaking up the meat as it cooks. Drain any excess grease from the skillet. Sprinkle the all-purpose flour evenly over the cooked sausage and stir well to combine. Slowly pour in the milk while stirring continuously to prevent lumps. Cook the mixture until the gravy thickens, about 3-5 minutes. Season with black pepper and salt to taste.
- Assemble the pizza: Pour the prepared sausage gravy evenly over the biscuit crust, covering the surface well.
- Add cheese and bake: Sprinkle the shredded cheddar cheese evenly on top of the sausage gravy. Place the pizza in the preheated oven and bake for 20-25 minutes or until the biscuits are cooked through and the cheese is melted and bubbly.
- Garnish and serve: Once baked, remove the pizza from the oven and optionally garnish with chopped green onions before slicing and serving warm.
Notes
- You can substitute the pre-made pizza crust with homemade pizza dough if preferred.
- For a spicier twist, add red pepper flakes to the gravy while cooking.
- This recipe serves one hearty breakfast pizza but can be doubled for multiple servings.
- Leftovers can be refrigerated and reheated in the oven for best results.
