Shrimp and Steak Fried Rice Recipe

If you are craving a vibrant, satisfying dish that delivers a perfect harmony of flavors and textures, then this Shrimp and Steak Fried Rice Recipe is exactly what you need. Combining juicy, tender steak with succulent shrimp and fluffy jasmine rice, this recipe brings together savory, sweet, and umami notes in every bite. With colorful vegetables and a medley of sauces, it’s a delightful meal that’s not only quick to make but guaranteed to become a family favorite. Whether you’re cooking for yourself or sharing with friends, this dish never fails to impress.

this Recipe

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a crucial role in building the robust flavor and perfect texture of this fried rice. From the aromatic garlic to the sweetness of green onions, they all come together to create a dish bursting with savory goodness and just the right amount of freshness.

• 3 cups cooked jasmine rice, cold and day-old: Using day-old rice ensures the grains stay separate and achieve that perfect fried rice texture.
• 6 oz ribeye or sirloin steak, cooked and sliced: Adds a rich, hearty flavor with a tender bite.
• 6 oz large shrimp, peeled and deveined: Provides a sweet, juicy contrast to the beef.
• 2 large eggs, beaten: Gives the rice a silky texture and extra protein.
• 2 cloves garlic, minced: Infuses the dish with aromatic depth.
• 1 small white onion, diced: Adds a mild onion flavor and slight crunch.
• 2 stalks green onions, chopped (separate white and green parts): The white parts add pungency during cooking, while the green tops bring freshness at the end.
• 2 tablespoons soy sauce: The backbone of the seasoning, delivering salty umami.
• 1 tablespoon oyster sauce (optional): Boosts savory richness with a subtle sweetness.
• 1 teaspoon sesame oil: Adds a nutty aroma and depth of flavor.
• 2 tablespoons neutral oil (canola or avocado): For frying, providing a clean taste without overpowering the ingredients.
• Salt and pepper to taste: To balance and enhance all flavors perfectly.

How to Make Shrimp and Steak Fried Rice Recipe

Step 1: Prepare Your Ingredients

Start by slicing your cooked steak into bite-sized pieces so they’re easy to enjoy in every forkful. Pat your shrimp dry to ensure they sear nicely and don’t steam. Beat your eggs smoothly and chop your onions and garlic finely; separating those green onions into white and green parts will help layer your flavors beautifully.

Step 2: Cook the Eggs

Heat one tablespoon of oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble gently until just set—soft and fluffy is the goal here. Remove the eggs and set aside; you’ll be adding them back later to maintain their light texture.

Step 3: Sear the Shrimp

Using the same pan, add a bit more oil if necessary and sear the shrimp for about 1 to 2 minutes per side until they turn pink and opaque. Removing them promptly avoids overcooking and keeps them tender and juicy.

Step 4: Warm and Caramelize the Steak

Next, quickly sear the steak pieces just enough to warm through and achieve a little caramelization on the edges to enhance their flavor. Then remove and set aside alongside the shrimp and eggs.

Step 5: Build the Flavor Base

Now, add the diced white onion to the skillet and sauté for one minute until softening. Stir in the garlic and the white parts of the green onions, cooking until fragrant and inviting—it’s the start of your flavor foundation.

Step 6: Fry the Rice

Add the remaining oil and the cold jasmine rice to the pan. Break up any clumps and stir-fry the rice for 4 to 5 minutes until some grains start to crisp slightly, giving you that classic fried rice texture.

Step 7: Combine All Ingredients

Return your cooked eggs, shrimp, and steak to the pan. Pour in the soy sauce and oyster sauce, stirring vigorously to evenly coat every grain and morsel with that perfect savory glaze.

Step 8: Finish with Sesame Oil and Seasoning

Drizzle the sesame oil over the rice, mixing thoroughly for that irresistible nutty aroma. Taste and season with salt and pepper as you like—this final touch rounds out the dish beautifully.

Step 9: Add Fresh Green Onion Tops

Toss in the chopped green parts of your green onions right before serving. They add a fresh, crisp brightness that elevates the entire meal.

How to Serve Shrimp and Steak Fried Rice Recipe

Garnishes

To make this dish truly shine, consider sprinkling some toasted sesame seeds or freshly chopped cilantro on top. A wedge of lime on the side can also add an unexpected zing that lifts all the flavors, making each bite even more memorable.

Side Dishes

This fried rice works wonderfully as a main dish, but if you want to round out your meal, light and fresh sides are the way to go. A crisp cucumber salad, steamed bok choy, or even some pickled vegetables provide great contrast and balance to the richness of the shrimp and steak fried rice.

Creative Ways to Present

For a fun twist, try serving this dish in halved grilled bell peppers or pineapple boat bowls. It’s an inviting, vibrant presentation that adds color and a hint of sweetness, perfect for impressing guests or spicing up a weeknight dinner.

Make Ahead and Storage

Storing Leftovers

You can store any leftover shrimp and steak fried rice in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing to keep the textures firm and flavors fresh.

Freezing

While best enjoyed fresh, this fried rice can be frozen for up to 1 month. Portion it out into freezer-safe containers or bags, label them, and defrost overnight in the fridge when ready to eat.

Reheating

Reheat leftovers on the stove in a skillet with a splash of oil to revive the crispiness or in the microwave with a damp paper towel over the top to keep it moist. Add a quick sprinkle of fresh green onions after warming for a burst of flavor.

FAQs

Can I use a different type of rice for this recipe?

Absolutely! While jasmine rice is traditional for its fragrance and texture, you can substitute with basmati or even brown rice; just note that the cooking times and texture will slightly differ.

Is it necessary to use day-old rice?

Using day-old rice prevents the dish from becoming mushy by giving the grains time to dry out slightly, which helps them fry up nicely and separate. If you only have fresh rice, spread it on a tray and refrigerate it for at least an hour before cooking.

Can I omit the oyster sauce?

Yes, if you prefer or need to avoid oyster sauce, simply increase the soy sauce slightly or add a splash of fish sauce for similar umami depth. The dish still tastes fantastic without it.

What cut of steak works best?

Ribeye or sirloin are perfect for this recipe because they remain tender after cooking and have enough marbling to add flavor without being too fatty. Avoid very lean cuts as they can become tough.

Can I make Shrimp and Steak Fried Rice Recipe vegetarian?

To make a vegetarian version, simply replace shrimp and steak with firm tofu or a mix of your favorite vegetables and mushrooms. Use vegetarian oyster sauce or extra soy sauce to keep that umami richness.

Final Thoughts

This Shrimp and Steak Fried Rice Recipe is a real crowd-pleaser that blends the best of surf and turf with the comforting goodness of fried rice. It’s simple enough to whip up after a busy day but special enough to serve when you want to impress. Enjoy the satisfying textures and bold flavors that this dish offers, and soon it’ll be one of your go-to recipes too!

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