If you’re craving a vibrant, wholesome meal that feels like a Mediterranean vacation on your plate, the Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe is exactly what you need. Bursting with fresh flavors, tender shrimp, and a beautiful blend of salty feta and briny Kalamata olives, this dish balances textures and tastes in the most delightful way. It’s not just a recipe; it’s a celebration of simplicity and freshness that comes together quickly, making every bite a sunny, comforting experience!
Ingredients You’ll Need
Each ingredient in this Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe plays a starring role, bringing layers of flavor, color, and texture that transform simple pantry staples into a dazzling dish. From the sweet bursts of cherry tomatoes to the creamy tang of feta, these essentials make all the difference.
- 1 lb large shrimp, peeled and deveined: Provides tender, juicy protein that cooks quickly and soaks up all the flavors.
- 1 cup orzo pasta: The perfect pasta choice, offering a delicate, bite-sized shape that pairs beautifully with shrimp and veggies.
- 1 tablespoon olive oil: Brings depth and richness, complementing the Mediterranean vibe.
- 2 tablespoons butter: Adds velvety creaminess and helps cook the shrimp to perfection.
- 1 small red onion, diced: Gives a mild sweetness and adds a subtle crunch when sautéed.
- 2 cloves garlic, minced: Infuses that irresistible aroma and bold flavor that’s a must for any Greek dish.
- 1 cup cherry tomatoes, halved: Bursting with juicy sweetness and a pop of vibrant color.
- 1/2 cup Kalamata olives, pitted and sliced: Introduces a briny, salty kick that balances the creamy feta.
- 1/2 cup crumbled feta cheese: Offers tangy creaminess that melts slightly when stirred in.
- 1 tablespoon fresh lemon juice: Adds brightness and a fresh finish that lifts every ingredient.
- 1 teaspoon dried oregano: Classic Greek herb that rounds out the flavor profile perfectly.
- 1/2 teaspoon red pepper flakes (optional, for heat): Gives a subtle warmth for those who like a little kick.
- Salt and pepper to taste: Essential seasonings to bring everything together.
- Fresh parsley, chopped (for garnish): Adds freshness and a pop of green for a beautiful presentation.
How to Make Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe
Step 1: Cook the Orzo
Begin by cooking the orzo pasta according to the package instructions. It should be tender but still have a slight bite to ensure it doesn’t turn mushy when combined with the other ingredients. Once cooked, drain and set it aside so it’s ready to soak up all the delicious flavors you’ll add later.
Step 2: Sauté the Shrimp
While your orzo is cooking, heat the olive oil and butter in a large skillet over medium-high heat. This combination will give the shrimp a rich, luscious foundation to cook in. Season the shrimp with salt, pepper, and the optional red pepper flakes for a touch of heat. Cook the shrimp for 2-3 minutes on each side until they turn a beautiful pink and are opaque. Once done, remove the shrimp from the skillet and set them aside—don’t rush, as these are the stars of the dish!
Step 3: Build the Flavor Base
In the same skillet, toss in the diced red onion and sauté for 2-3 minutes until softened and fragrant. Then add the minced garlic, cooking for just about a minute more to unlock its aromatic magic without burning it. This step creates a savory base that will wonderfully complement the shrimp and other ingredients.
Step 4: Add Tomatoes and Olives
Next, stir in the halved cherry tomatoes and the sliced Kalamata olives. Allow everything to cook together for about 2 minutes so the tomatoes soften gently, releasing their juicy sweetness, while the olives infuse their salty punch. This combination is what makes the Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe stand out with so much character.
Step 5: Combine Orzo and Vegetables
Now, add the cooked orzo back into the skillet. Stir carefully to mix the pasta with the rich, tomato-olive base, making sure every grain of orzo is coated in the flavorful juices. This step is where all the ingredients begin to unite into the harmonious dish you’re about to enjoy.
Step 6: Finish with Shrimp and Seasonings
Return the cooked shrimp to the skillet and gently toss everything together. Drizzle fresh lemon juice over the mixture for a bright, zesty lift, then sprinkle in the dried oregano and crumbled feta cheese. The feta softens just enough to blend creamy, tangy notes into every bite. Finally, toss in some chopped fresh parsley to finish it off with a burst of color and herbal freshness.
Step 7: Serve Warm and Enjoy
This dish is best enjoyed fresh and warm. The combination of juicy shrimp, savory orzo, and the classic Greek flavors of olives, feta, and lemon will make you feel like you’re dining on the coast of the Mediterranean. Grab a fork and dig in!
How to Serve Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe
Garnishes
To elevate your plate, add extra crumbled feta or fresh parsley on top just before serving. A few lemon wedges on the side also brighten up the dish and allow everyone to add a custom zesty squeeze.
Side Dishes
This Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe pairs beautifully with a crisp Greek salad or grilled vegetables for a refreshing contrast. A side of warm pita bread or crusty artisan bread is also perfect for soaking up any delicious juices left on the plate.
Creative Ways to Present
For a fun twist, serve the orzo mixture in individual bowls topped with whole shrimp and an extra sprinkle of herbs. Alternatively, hollow out a roasted red bell pepper and fill it with the orzo shrimp mixture for a stunning presentation that’s as tasty as it looks.
Make Ahead and Storage
Storing Leftovers
You can store leftover Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually meld together more deeply after resting, making for even better lunches or dinners.
Freezing
Freezing this dish is possible, but I recommend doing so without the fresh herbs and feta since their texture changes when thawed. Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a skillet over medium-low heat with a splash of water or olive oil to bring back moisture. You can also microwave it in short bursts, stirring in between to heat evenly. Add extra fresh herbs or a crumble of feta after warming for freshness.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture. This will help them sear beautifully and maintain their texture.
Is orzo the only pasta I can use?
While orzo is traditional here, you could substitute small pasta shapes like couscous, acini di pepe, or even quinoa for a different texture. Just adjust cooking times as needed.
What if I don’t have Kalamata olives?
Green olives or other briny olives can work in a pinch, but Kalamata olives bring a unique fruity and slightly smoky flavor that’s worth seeking out if you can.
Can I make this recipe vegetarian?
Yes! Simply omit the shrimp and add more veggies like sautéed zucchini or roasted eggplant. Consider swapping in chickpeas for protein, and it still tastes amazing while capturing those Mediterranean vibes.
How spicy is the dish with red pepper flakes?
The red pepper flakes add just a gentle heat that can be adjusted to your liking. If you prefer it mild, you can leave them out entirely without compromising flavor.
Final Thoughts
This Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe is a joyous celebration of fresh ingredients and quick cooking that brings the Mediterranean right into your kitchen. Whether you’re cooking for friends or craving a comforting solo meal, it delights with every bite. Give it a try and watch how it becomes a new favorite on your recipe rotation!
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Greek Shrimp Orzo with Feta, Olives, and Tomatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Description
A vibrant and flavorful Greek Shrimp Orzo featuring succulent shrimp, tender orzo pasta, juicy cherry tomatoes, tangy Kalamata olives, and creamy feta cheese, all infused with fresh lemon juice and aromatic oregano. This dish is a perfect weeknight dinner that is quick to prepare and bursting with Mediterranean flavors.
Ingredients
Seafood and Pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup orzo pasta
Vegetables and Aromatics
- 1 small red onion, diced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
Dairy
- 2 tablespoons butter
- 1/2 cup crumbled feta cheese
Oils and Seasonings
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Cook Orzo: Prepare the orzo pasta according to the package instructions. Once cooked, drain the orzo and set it aside for later.
- Heat Fat: In a large skillet, heat the olive oil and butter over medium-high heat to create a flavorful base for cooking the shrimp and vegetables.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté Onions and Garlic: In the same skillet, add the diced red onion and sauté for 2-3 minutes until softened. Then add the minced garlic and cook for an additional minute to release its aroma.
- Cook Tomatoes and Olives: Stir in the halved cherry tomatoes and sliced Kalamata olives. Cook for about 2 minutes, allowing the tomatoes to soften slightly while melding the flavors.
- Combine with Orzo: Add the cooked orzo pasta back into the skillet, stirring to combine evenly with the sautéed vegetables and olives.
- Add Shrimp Back: Return the cooked shrimp to the skillet and gently toss all ingredients together to integrate the flavors without breaking the shrimp.
- Finish Seasoning: Drizzle the dish with fresh lemon juice and sprinkle the dried oregano. Then top with crumbled feta cheese and chopped fresh parsley for brightness and creaminess.
- Serve: Plate the Greek shrimp orzo warm, garnished with extra parsley if desired, and enjoy a delicious Mediterranean-inspired meal.
Notes
- For extra heat, increase the red pepper flakes to taste or add a pinch of cayenne pepper.
- Use gluten-free orzo if you need to make this recipe gluten-free.
- This dish can be prepared with frozen shrimp; just ensure it’s fully thawed and patted dry before cooking.
- Leftovers store well in the refrigerator for up to 2 days and can be reheated gently on the stovetop or microwave.
- Adding a splash of white wine when sautéing onions and garlic can enhance the flavor.
