If you crave a bowl full of bold, comforting, and utterly satisfying flavors, this Creamy Cajun White Chicken Chili Recipe will become your new go-to comfort food. Imagine tender chicken seasoned with a perfection of Cajun spices, paired with smoky andouille sausage, creamy white beans, and a subtle kick from jalapeños—all simmered together in a luscious, velvety broth that hugs every ingredient. This delightful chili brings a burst of color, texture, and warmth to your table, making every spoonful a celebration of soul-warming goodness.
Ingredients You’ll Need
The beauty of this Creamy Cajun White Chicken Chili Recipe lies in its simple yet essential ingredients, each thoughtfully chosen to build layers of flavor, vibrant texture, and visual appeal. Every single element works harmoniously— from the smoky sausage to the spicy jalapeño—to create a dish that’s as delicious as it is inviting.
- 1 tablespoon oil: For perfectly crisping the andouille sausage and bringing out its smoky goodness.
- 1 pound andouille sausage, sliced or diced: Adds a rich, smoky depth that defines the chili’s heart and soul.
- 1 pound boneless, skinless chicken breasts or thighs: Your protein base, seasoned with 1 teaspoon Cajun seasoning for a flavorful kick.
- 1 tablespoon butter: Melts into the veggies to add a smooth, silky base layer.
- 1 cup onion, diced: Provides sweetness and aromatic foundation for the chili.
- 1 cup celery, diced: Adds delightful crunch and freshness.
- 1 cup bell pepper, diced: Brings vibrant color and a mild, fruity note.
- 1 jalapeno pepper, finely diced: Introduces a gentle spicy heat that wakes up your taste buds.
- 4 cloves garlic, chopped: Infuses bold savoriness and depth.
- 1 teaspoon ground cumin: Provides a warm, earthy spice to balance out the heat.
- 1 tablespoon Cajun seasoning: The secret blend that ties together all the flavors with a Southern charm.
- 4 cups chicken broth: The flavorful liquid that carries all ingredients together in a luscious, comforting soup.
- 2 (14.5 ounce) cans white beans, rinsed and drained: Adds creaminess and a hearty texture without overwhelming the palate.
- 1/2 cup salsa verde: A tangy twist that brightens the chili with fresh, lively notes.
- 1/2 cup sour cream (or crema, heavy cream, or 4 ounces cream cheese): The creamy finish that makes this chili irresistibly smooth.
- 1/4 cup Parmigiano Reggiano (Parmesan cheese) grated: Injects a subtle salty richness that elevates every bite.
- 1 tablespoon lime juice (optional): Adds a zesty freshness, balancing the spiciness perfectly.
- 2 tablespoons cilantro (or parsley), chopped (optional): For a fresh herbal twist.
- 2 green onions, thinly sliced (optional): Adds color contrast and a gentle onion crunch.
- Salt and pepper to taste: Essential seasonings to bring the whole dish together.
How to Make Creamy Cajun White Chicken Chili Recipe
Step 1: Brown the Andouille Sausage
Start by heating oil in a large saucepan over medium heat. Add your sliced andouille sausage and cook it for 5 to 7 minutes until it gets beautifully browned and releases that smoky aroma. This step brings out the bold flavors that will build the backbone of your chili. Once browned, set the sausage aside to keep the pan ready for the chicken.
Step 2: Cook the Seasoned Chicken
Next, season your chicken breasts or thighs generously with 1 teaspoon Cajun seasoning. Add the chicken to the same pan and cook for about 5 to 7 minutes on each side until it is lightly golden brown. This not only locks in flavor but also gives the chicken a wonderful texture for shredding later. Set the chicken aside with your sausage.
Step 3: Sauté the Vegetables
Now, melt your tablespoon of butter in the pan. Toss in onions, celery, bell pepper, and finely diced jalapeño, cooking gently for 7 to 10 minutes until everything is tender and fragrant. These vegetables add essential sweetness, crunch, and a subtle spicy contrast that complements the smoky and creamy elements perfectly.
Step 4: Add Garlic and Spices
Stir in chopped garlic, ground cumin, and a full tablespoon of Cajun seasoning. Cook this mixture for about a minute to unleash their intense aromas. This step is critical for layering the warm, spicy foundation that defines the personality of this chili.
Step 5: Combine Broth, Beans, Salsa Verde, Sausage, and Chicken
Pour in four cups of chicken broth, then add the rinsed white beans and salsa verde. Return your cooked sausage and chicken to the pot. Bring everything to a lively boil, then reduce to a gentle simmer and cook for 15 minutes. This simmering melds all those bold flavors into one harmonious bowl of comfort.
Step 6: Shred Chicken and Return to Pot
Remove the chicken from the pot and either shred or slice it into bite-sized pieces. Return the chicken to the chili and stir well, allowing it to soak up all of that flavorful broth.
Step 7: Stir in the Cream and Cheese
Finish your Creamy Cajun White Chicken Chili Recipe by adding the sour cream and grated Parmigiano Reggiano. Stir until they melt beautifully into the chili, thickening it into a creamy, indulgent stew. For a fresh pop of brightness, stir in lime juice, freshly chopped cilantro, and green onions if you like. Season with salt and pepper to suit your taste, and your hearty, creamy masterpiece is ready to serve.
How to Serve Creamy Cajun White Chicken Chili Recipe
Garnishes
Garnishes turn a delicious bowl of chili into a feast for the senses. Try topping your creamy Cajun white chicken chili with extra sliced green onions, a sprinkle of fresh cilantro, or a dollop of sour cream to add more layers of flavor and texture. Crispy tortilla strips or crushed tortilla chips bring a delightful crunch that contrasts beautifully with the silky chili. Don’t forget a wedge of lime on the side for those who want an extra zesty kick!
Side Dishes
This chili shines brightest alongside simple, complementary sides. A warm crusty bread or buttery cornbread is perfect for sopping up every last drop. For a lighter contrast, a crisp green salad with citrus vinaigrette balances the richness while adding refreshing crispness. You might also try serving with steamed rice or fluffy quinoa to make the meal even heartier.
Creative Ways to Present
Impress your guests by serving this creamy Cajun white chicken chili in individual mini cast iron skillets or rustic bowls to keep things cozy and personal. For a fun twist, spoon chili over baked potatoes and top with cheese and green onions for a Cajun-inspired loaded potato. You can also use this chili as a filling for stuffed peppers or even tacos, showcasing its versatile bold flavors creatively.
Make Ahead and Storage
Storing Leftovers
Leftover creamy Cajun white chicken chili keeps remarkably well in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen overnight, making it even more delicious the next day. Be sure to cool it completely before refrigerating to maintain freshness and moisture.
Freezing
This chili freezes beautifully, perfect for busy days when you want a comforting meal fast. Portion it into freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. It will stay tasty for up to 3 months. When ready to enjoy, thaw overnight in the fridge for best texture.
Reheating
To reheat, gently warm the chili on the stovetop over low heat, stirring occasionally to prevent sticking or scorching. Add a splash of chicken broth or water if it gets too thick. You can also microwave individual portions, stirring halfway through to ensure even heating. Adding a little fresh lime juice or extra cheese when reheating can revive that fresh, vibrant taste.
FAQs
Can I use turkey instead of chicken in this recipe?
Absolutely! Turkey breast can be a great substitute, offering a lean alternative while still soaking up all those wonderful Cajun flavors beautifully.
How spicy is this Creamy Cajun White Chicken Chili Recipe?
The heat level is moderate and adjustable. The jalapeño and Cajun seasoning provide a gentle kick, but you can always reduce or increase jalapeño according to your spice preference.
Can I make this chili in a slow cooker?
Yes! Brown the sausage and chicken first, then transfer all ingredients to the slow cooker. Cook on low for 4 to 6 hours or until the chicken is tender and flavors meld perfectly.
What if I don’t have salsa verde?
If salsa verde isn’t on hand, a splash of tomatillo salsa or a squeeze of fresh lime combined with diced green chilies can provide a similar tangy brightness.
Is this recipe dairy-free friendly?
To keep things dairy-free, swap out sour cream and Parmesan for coconut cream and a dairy-free cheese alternative. It will alter the flavor slightly but maintain the creamy richness.
Final Thoughts
This Creamy Cajun White Chicken Chili Recipe is truly a bowl full of joy that invites you to warm your soul and delight your taste buds with every spoonful. Whether it’s a busy weeknight or a cozy weekend gathering, its irresistible blend of creamy textures and bold spices makes it a must-try. Grab your ingredients and get ready to enjoy a dish that quickly becomes a beloved classic in your kitchen!
Print
Creamy Cajun White Chicken Chili Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soups and Stews
- Method: Stovetop
- Cuisine: Cajun
Description
This Creamy Cajun White Chicken Chili is a flavorful, comforting dish combining tender chicken, spicy andouille sausage, white beans, and a creamy, cheesy base. Infused with classic Cajun spices and fresh ingredients like jalapeno, cilantro, and green onions, this chili offers a perfect balance of spice and creaminess, ideal for a hearty dinner that serves six.
Ingredients
Meat and Dairy
- 1 tablespoon oil
- 1 pound andouille sausage, sliced or diced
- 1 pound boneless and skinless chicken breasts or thighs, seasoned with 1 teaspoon Cajun seasoning
- 1 tablespoon butter
- 1/2 cup sour cream (or crema, heavy cream, or 4 ounces cream cheese)
- 1/4 cup Parmigiano Reggiano (Parmesan cheese) or Cotija, grated
Vegetables and Aromatics
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup bell pepper, diced
- 1 jalapeno pepper, finely diced
- 4 cloves garlic, chopped
- 2 tablespoons cilantro or parsley, chopped (optional)
- 2 green onions, thinly sliced (optional)
Spices and Seasonings
- 1 teaspoon ground cumin
- 1 tablespoon Cajun seasoning
- 1 teaspoon Cajun seasoning (for the chicken seasoning)
- Salt and pepper to taste
Pantry
- 4 cups chicken broth
- 2 (14.5 ounce) cans white beans, rinsed and drained
- 1/2 cup salsa verde
- 1 tablespoon lime juice (optional)
Instructions
- Cook sausage: In a large saucepan over medium heat, add the oil and sausage. Cook for 5-7 minutes until browned and cooked through. Remove from the pan and set aside.
- Cook chicken: Season the boneless, skinless chicken breasts or thighs with 1 teaspoon of Cajun seasoning. In the same pan, cook the chicken until lightly golden brown, about 5-7 minutes. Remove and set aside.
- Sauté vegetables: Melt butter in the pan, then add diced onion, celery, bell pepper, and jalapeno. Cook over medium heat until vegetables are tender, about 7-10 minutes.
- Add spices and garlic: Stir in chopped garlic, ground cumin, and 1 tablespoon Cajun seasoning. Cook until fragrant, about 1 minute, stirring continuously to avoid burning.
- Simmer chili: Pour in chicken broth, add rinsed and drained white beans, salsa verde, cooked sausage, and chicken. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes to allow flavors to meld.
- Shred chicken: Remove the chicken from the pot. Shred or slice it into bite-sized pieces, then return it to the pot.
- Add creaminess and garnish: Stir in sour cream and grated Parmigiano Reggiano, allowing the cheese to melt fully and cream the chili. Mix in optional lime juice, chopped cilantro (or parsley), and green onions. Season with salt and pepper to taste. Serve hot.
Notes
- For a milder chili, remove the seeds from the jalapeno or omit it completely.
- You can substitute sour cream with heavy cream, crema, or cream cheese for different creaminess levels.
- Use chicken thighs for a more tender and flavorful chili or chicken breasts for a leaner option.
- Leftovers can be refrigerated for up to 3 days and reheat well on the stovetop.
- Adjust Cajun seasoning to taste for preferred spice level.
