If you’re on the hunt for a cozy, crowd-pleasing snack that feels both nostalgic and effortlessly delicious, this Crescent Roll Pigs in a Blanket Recipe is just the ticket. Picture tender mini sausages wrapped in golden, flaky crescent roll dough, with optional melty cheese adding that perfect indulgent touch. It’s a straightforward, fun dish that comes together quickly, perfect for everything from game day to kid-friendly parties. Let me take you through all you need to know to nail this classic treat every single time.
Ingredients You’ll Need
Getting this Crescent Roll Pigs in a Blanket Recipe right starts with a handful of simple ingredients that pack a punch. Each one plays a starring role in creating that irresistible mix of savory, cheesy, and buttery flavor with a perfect, soft-crisp texture.
- Crescent roll dough: The buttery, flaky exterior that wraps everything up—choose a good-quality can for best results.
- Mini sausages: The heart of the dish; cocktail or mini hot dogs both work brilliantly.
- Shredded cheese (optional): Adds a gooey, melty richness that takes these bites up a notch.
- Cooking spray: Prevents sticking and helps give those crescent rolls a nice golden finish.
How to Make Crescent Roll Pigs in a Blanket Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). While it warms, line a baking sheet with parchment paper or give it a light coating of cooking spray. This little step makes cleanup easier and helps your pigs in a blanket slide right off once baked.
Step 2: Unroll and Separate Your Crescents
Carefully unroll the crescent roll dough from the can and separate it into the triangles along the perforated lines. These triangles serve as the perfect size wraps for your mini sausages.
Step 3: Add Sausages and Cheese
Place one mini sausage right at the wide end of each dough triangle. If you’re feeling adventurous, sprinkle a little shredded cheese on top of the sausage to sneak in some melty goodness as it bakes.
Step 4: Roll Them Up Tightly
Starting at the wide end where the sausage sits, roll each triangle up toward the narrow point. Rolling snugly ensures the sausage stays wrapped in that buttery dough while baking, locking in all those salty, savory flavors.
Step 5: Arrange and Bake
Set the rolled sausages seam side down on the prepared baking sheet to prevent unrolling. Pop them into the preheated oven and bake for 12 to 15 minutes. You’re aiming for beautifully golden-brown, flaky crusts that smell absolutely irresistible.
Step 6: Cool and Enjoy
Once baked, let your Crescent Roll Pigs in a Blanket Recipe cool for a few minutes. This rest time helps set the cheese (if used) and makes them easier to handle. Then, dive in!
How to Serve Crescent Roll Pigs in a Blanket Recipe
Garnishes
Sprinkle freshly chopped parsley or a dusting of paprika for a burst of color. A side of mustard or your favorite dipping sauce—like honey mustard, BBQ, or spicy ketchup—can elevate each bite by adding a tangy or smoky contrast.
Side Dishes
These little treats shine alongside fresh veggie sticks or a crisp garden salad to balance the richness. For a heartier spread, serve with baked beans or creamy coleslaw for a comforting, classic combo.
Creative Ways to Present
For parties, arrange your pigs in a blanket on a platter in a fun, circular pattern or thread them onto skewers with little cheese cubes and cherry tomatoes for a playful appetizer. Wrapping each in a mini lettuce leaf with a dollop of dip adds a fresh twist that guests will adore.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator. They generally stay good for up to 3 days while keeping their flavor and texture quite well.
Freezing
You can freeze these before baking by rolling the sausages in dough and then placing them on a baking sheet to freeze individually. Once solid, transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, pop them in a 350°F oven for about 8–10 minutes, or until warmed through and crisped up again. Avoid microwaving if you want to keep the crescent rolls flaky and golden.
FAQs
Can I use regular hot dogs instead of mini sausages?
Absolutely! If you use larger hot dogs, just slice them into smaller pieces to keep the proportions right. The key is balancing dough size with sausage to keep that perfect bite-sized snack.
Is it necessary to add cheese?
Nope! The cheese is totally optional but highly recommended if you want an extra layer of flavor and gooey texture. It adds a lovely richness that complements the sausage and dough beautifully.
What if I don’t have crescent roll dough?
While crescent roll dough is ideal for that flaky texture, you could experiment with puff pastry or biscuit dough. Keep in mind baking times and texture will vary slightly.
Can I make these gluten-free?
Yes, but you’ll need a gluten-free crescent roll or pastry dough alternative. Many stores carry gluten-free dough that works well, but be sure to follow the package’s baking instructions since times may vary.
What are the best dipping sauces to serve with pigs in a blanket?
Classic options like mustard, ketchup, or BBQ sauce are always winners. For a twist, try ranch dressing, spicy sriracha mayo, or a tangy cheese sauce to mix things up and delight your guests.
Final Thoughts
If you want a snack that’s easy to make, endlessly satisfying, and sure to bring smiles, this Crescent Roll Pigs in a Blanket Recipe is a must-try. Whether it’s for a quick bite, party platter, or kids’ lunchbox, these little golden rolls deliver big comfort and flavor. So grab your crescent rolls and mini sausages, and get ready to create a delicious bite that everyone will adore!
Print
Crescent Roll Pigs in a Blanket Recipe
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Crescent Roll Pigs in a Blanket are a fun and easy appetizer featuring mini sausages wrapped in flaky crescent roll dough, baked to golden perfection. Optional cheese adds a melty, savory touch, making them perfect for parties, snacks, or game day treats.
Ingredients
Ingredients
- 1 can (8 oz) crescent roll dough
- 12 mini sausages (cocktail or hot dogs)
- 1/2 cup shredded cheese (optional)
- Cooking spray
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it lightly with cooking spray to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough and separate it into triangles along the perforated lines to create 12 individual pieces.
- Assemble Pigs in a Blanket: Place one mini sausage at the wide end of each crescent roll triangle. If you are using cheese, sprinkle about a teaspoon on top of each sausage.
- Roll Up: Starting from the wide end with the sausage, roll each triangle tightly towards the narrow point, encasing the sausage completely within the dough.
- Bake: Arrange the rolled sausages on the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
- Cool and Serve: Remove from the oven and allow to cool slightly before serving warm as a delicious appetizer or snack.
Notes
- For extra flavor, you can brush the tops with melted butter or sprinkle sesame seeds before baking.
- Swap mini sausages for vegetarian or vegan options to customize the recipe.
- The addition of cheese is optional but adds a nice gooey texture and flavor.
- Serve with mustard, ketchup, or your favorite dipping sauce for enhanced taste.
