If you adore the cozy comfort of French toast combined with the irresistible cinnamon-sugar crunch of churros, you are going to fall head over heels for this Churro French Toast Delight Recipe. This sweet twist on a breakfast classic brings together golden, fluffy bread drenched in a vanilla-cinnamon custard, coated generously with cinnamon sugar, and finished with optional drizzles of caramel and chocolate for pure indulgence. It transforms an ordinary morning into a festive breakfast celebration that is perfect for family weekends, brunch gatherings, or anytime you want to treat yourself.
Ingredients You’ll Need
This recipe uses simple yet impactful ingredients that work harmoniously to create all the charm and warmth of churros and French toast melded into one dish. Each item adds a layer of texture, flavor, or richness that makes this recipe truly shine.
- 4 large eggs: The base for the custard that soaks into the bread, providing structure and richness.
- 1 cup whole milk: Adds creaminess and helps create a smooth soaking mixture.
- 1 teaspoon vanilla extract: Brings a warm, sweet aroma that enhances the overall flavor.
- 1 teaspoon ground cinnamon: Adds the signature spicy-sweet note that defines churros.
- 1/4 teaspoon salt: Balances the sweetness and enriches the custard flavors.
- 8 slices of thick bread (like brioche or challah): Perfect for soaking without falling apart, providing a tender yet sturdy base.
- 1/2 cup granulated sugar: Combined with cinnamon to create the irresistible churro coating.
- 1/4 cup unsalted butter: For golden crispness and buttery flavor in the pan.
- 1/2 cup chocolate chips (optional): Great for melting or dipping, adding a touch of decadence.
- 1/4 cup caramel sauce (optional): A luscious drizzle that complements the cinnamon and sugar beautifully.
How to Make Churro French Toast Delight Recipe
Step 1: Prepare the Custard Mixture
Start by cracking the 4 large eggs into a large mixing bowl and whisking them until smooth. Then pour in 1 cup of whole milk and mix well to create a creamy base. Stir in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk everything together until it’s combined and slightly frothy, which ensures each slice of bread will soak up maximum flavor.
Step 2: Prepare the Bread
Let your 8 thick slices of bread sit out for a little while to dry slightly — this helps them absorb the custard without falling apart in the pan. For a fun presentation, consider cutting your bread into triangles or sticks. It makes the dish feel more festive and can be easier to dip if you’re adding chocolate chips on the side.
Step 3: Cook the French Toast
Heat 1/4 cup of unsalted butter in a large skillet or griddle over medium heat. When the butter is melted and starting to bubble, dip each slice of bread into the egg mixture. Be sure to coat both sides well and allow each piece to soak for a few seconds so that custard penetrates deeply without becoming soggy. Place the slices on the hot skillet, cooking in batches if needed.
Step 4: Achieve the Perfect Golden Brown
Cook each slice for about 3-4 minutes per side until it becomes beautifully golden brown and slightly crisped on the edges. This creates that perfect texture contrast of crispy outside with tender, custardy inside — exactly what makes this Churro French Toast Delight Recipe so irresistible.
Step 5: Coat with Cinnamon Sugar
In a shallow dish, mix together 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon. As soon as the French toast slices finish cooking, toss them carefully in the cinnamon-sugar mixture while they’re still warm. This step mimics the iconic churro coating, giving each bite that characteristic sweet, crunchy finish that will have everyone asking for seconds.
Step 6: Add Finishing Touches
Stack 2 to 3 slices on a plate and, if you like, drizzle generously with caramel sauce for an extra layer of decadence. For chocolate lovers, sprinkle chocolate chips on top or serve them melted on the side as a dipping sauce. These touches elevate the dish to a dessert-worthy treat that still feels like breakfast.
How to Serve Churro French Toast Delight Recipe
Garnishes
Fresh fruit like sliced strawberries, bananas, or blueberries make perfect garnishes by adding brightness and balancing the sweetness. A light dusting of powdered sugar or an extra sprinkle of cinnamon sugar can add visual appeal and a hint more flavor.)
Side Dishes
Pair this dish with classic breakfast sides such as crispy bacon or breakfast sausage to add savory depth and contrast. A dollop of whipped cream or a scoop of vanilla ice cream also works marvelously if you’re serving this as a weekend brunch centerpiece.
Creative Ways to Present
For a fun twist at brunch or a party, serve the Churro French Toast Delight Recipe sticks family-style with bowls of chocolate chips, caramel sauce, and fruit for dipping and drizzling. Layer slices in a tall stack and insert a few skewers of fruit for a dramatic effect. The possibilities to impress are endless and delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The cinnamon sugar will soften slightly but the toast will still hold much of its charm when reheated properly.
Freezing
This dish freezes wonderfully! Arrange cooled slices in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag for up to one month. This makes it easy to enjoy the Churro French Toast Delight Recipe anytime with minimal prep.
Reheating
Reheat frozen or refrigerated slices in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes, flipping halfway through to restore crispness. Avoid the microwave if you want to keep that lovely crunch intact.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While brioche or challah work best for their thickness and butteriness, you can use any sturdy bread like sourdough or Texas toast. Just make sure it’s thick enough to soak up the custard without falling apart.
Is it necessary to let the bread dry slightly before soaking?
Yes, slightly drying the bread helps it absorb the custard evenly without becoming too soggy and fragile, leading to a better texture after cooking.
Can I make this recipe vegan or dairy-free?
To adapt for vegan or dairy-free diets, substitute eggs with a plant-based egg replacer, whole milk with almond or oat milk, and butter with a vegan alternative. The texture might vary slightly, but it still yields delicious results.
What’s the best way to keep the cinnamon sugar coating from melting too quickly?
Make sure to toss the French toast slices in the cinnamon sugar while they are warm but not too hot. This helps the sugar stick well without melting away immediately.
Can I prepare the batter the night before?
Yes, the custard mixture can be made ahead and stored in the refrigerator overnight. Just give it a quick whisk before dipping your bread to recombine any settled cinnamon or vanilla.
Final Thoughts
You really can’t go wrong with the Churro French Toast Delight Recipe — it’s a breakfast game-changer packed with flavor, warmth, and a sprinkle of love that feels both nostalgic and exciting at the same time. I hope you give this recipe a try, whether for a lazy weekend morning or a special brunch treat. It’s the kind of dish that brings smiles, full bellies, and happy memories for everyone around the table.
Print
Churro French Toast Delight Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Churro French Toast Delight offers a sweet and indulgent twist on classic French toast, coated in a crispy cinnamon-sugar layer reminiscent of a churro. This breakfast favorite combines fluffy, custardy bread slices with a buttery skillet finish, topped with optional chocolate chips and caramel sauce for extra decadence.
Ingredients
Custard Mixture
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Bread & Coating
- 8 slices of thick bread (like brioche or challah)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon (for coating)
- 1/4 cup unsalted butter
Optional Toppings
- 1/2 cup chocolate chips (for dipping)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Prepare Custard Mixture: In a large mixing bowl, crack the eggs and whisk until smooth. Add whole milk, vanilla extract, ground cinnamon, and salt. Whisk thoroughly until combined and slightly frothy.
- Prepare Bread: Let the slices of thick bread sit out slightly to dry for better custard absorption. Optionally, cut the bread into triangles or sticks for an appealing presentation.
- Heat Skillet: Place a large skillet or griddle over medium heat and melt the unsalted butter until it starts bubbling.
- Dip Bread: Dip each bread slice into the custard mixture, coating both sides well and soaking for a few seconds to absorb the custard fully.
- Cook French Toast: Place the coated bread slices onto the hot skillet in batches, cooking each side for about 3-4 minutes until golden brown and cooked through.
- Prepare Cinnamon-Sugar Coating: In a shallow dish, combine granulated sugar and ground cinnamon to create the churro-style coating.
- Coat French Toast: Remove the cooked French toast from the skillet and immediately toss the warm slices in the cinnamon-sugar mixture to coat them evenly.
- Serve and Garnish: Stack 2-3 slices on a plate. Drizzle with caramel sauce if desired, and sprinkle with or serve chocolate chips on the side for dipping. Serve warm with extra cinnamon sugar, fresh fruit, or savory sides like bacon or sausage.
Notes
- Using thick, sturdy bread like brioche or challah ensures the slices soak up the custard without falling apart.
- Letting the bread dry slightly before dipping helps it absorb the custard better for a custardy interior and crispy exterior.
- Adjust cooking heat as needed to prevent butter from burning while ensuring even browning.
- For a dairy-free version, substitute whole milk with almond or oat milk and use a plant-based butter alternative.
- Serve immediately for best texture; French toast tends to soften if left to sit too long.
