If you are searching for a cookie that combines nostalgic crunch with ooey-gooey chocolate, then you have found your perfect match with this Rice Krispie Chocolate Chip Cookies Recipe. These cookies bring together the chewy goodness of oats, the crispy snap of Rice Krispies, and generous chunks of semi-sweet chocolate, making every bite delightfully textured and bursting with flavor. Whether you are baking for family, friends, or simply treating yourself, these cookies strike a flawless balance of comfort, crunch, and sweetness that will have everyone reaching for seconds.

Rice Krispie Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe is simple yet essential, playing a key role in creating the perfect cookie texture, flavor, and appearance. From the richness of butter to the lightness of baking powder, every component contributes to these irresistible treats.

Butter, 1 cup, softened: Adds creamy richness and helps create a tender crumb.
Brown sugar, 1 cup: Brings deep molasses flavor and chewier texture.
Granulated sugar, 1 cup: Balances sweetness and contributes to crisp edges.
Vanilla extract, 2 tsp: Enhances all the other flavors with warm, sweet notes.
Eggs, 2: Bind ingredients and give structure to the cookies.
All-purpose flour, 2 cups: Forms the base of the dough, providing strength.
Baking powder, 1 tsp: Leavens the dough lightly for a soft texture.
Baking soda, 1 tsp: Reacts with sugars for browning and lift.
Rolled oats, 2 cups: Bring heartiness, chew, and a rustic appeal to the bites.
Rice Krispie cereal, 2 cups: Adds a surprising and welcome crunch throughout.
Semi-sweet chocolate chips, 1–2 cups: Give gooey, melty pockets of chocolate that everyone loves.

How to Make Rice Krispie Chocolate Chip Cookies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This setup ensures the cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and baking soda. This helps distribute the leavening agents evenly throughout your dough so the cookies rise just right.

Step 3: Cream the Butter and Sugars

Using a large bowl, beat the softened butter with brown sugar and granulated sugar until the mixture is light and fluffy. This step is crucial for that tender, melt-in-your-mouth texture everyone loves.

Step 4: Add Eggs and Vanilla

Mix the eggs and vanilla extract into the creamed butter and sugar until the mixture is smooth and shiny. This creates a rich base that combines all the flavors beautifully.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing only until just combined. Overmixing here can result in tough cookies, so stop once you no longer see dry streaks.

Step 6: Fold in the Oats, Rice Krispies, and Chocolate Chips

Gently stir in the rolled oats, Rice Krispie cereal, and chocolate chips until everything is evenly distributed. This step brings the signature texture and sweetness of the Rice Krispie Chocolate Chip Cookies Recipe.

Step 7: Portion the Dough

Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet with about 2 inches of space between each to allow for spreading during baking.

Step 8: Bake the Cookies

Bake in the preheated oven for 9-10 minutes, or until the edges are a lovely light golden brown and the centers look just set. These cookies continue to firm up as they cool, so don’t overbake.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This brief waiting time ensures they hold their shape and develop that perfect chewy-crispy texture.

How to Serve Rice Krispie Chocolate Chip Cookies Recipe

Garnishes

Sprinkle a pinch of flaky sea salt on top of each cookie before baking for a delightful sweet-salty contrast. Alternatively, drizzle melted white chocolate over cooled cookies for a pretty and tasty finishing touch.

Side Dishes

These cookies pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a warm cup of coffee or tea. The soft, crunchy cookie texture complements beverages beautifully and makes snack time feel extra special.

Creative Ways to Present

For a fun twist, sandwich two cookies together with marshmallow fluff or peanut butter cream for a decadent treat. You can also crumble them over yogurt or ice cream as a crunchy topping, adding texture and chocolatey goodness.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your Rice Krispie Chocolate Chip Cookies Recipe cookies in an airtight container at room temperature. They keep fresh and chewy for up to one week, allowing you to enjoy their delightful crunch whenever a craving strikes.

Freezing

You can freeze the cookie dough balls by placing them on a lined sheet tray, freezing until solid, then transferring to a zip-top bag. Bake straight from the freezer, adding a minute or two to the baking time. Baked cookies also freeze well for up to three months.

Reheating

To refresh the cookies’ soft center and melty chocolate, warm them briefly in a microwave for 10–15 seconds or in a preheated 300°F oven for about 5 minutes. This brings back that just-baked magic every time.

FAQs

Can I use a different type of cereal instead of Rice Krispies?

Absolutely! While Rice Krispies provide a unique, light crunch, cereals like cornflakes or bran flakes can offer interesting textures and flavors. Just keep the amount similar to maintain the cookie’s structure.

How many cookies does this recipe make?

This recipe makes about 24 cookies, perfect for sharing at gatherings or enjoying over a week. You can adjust the size of the dough balls to make more or fewer cookies as you like.

Are these cookies gluten-free?

As written, this recipe uses all-purpose flour and rolled oats that may contain gluten. To make a gluten-free version, substitute with gluten-free flour and certified gluten-free oats, and double-check your Rice Krispies brand to ensure it’s gluten-free.

Can I reduce the sugar in this recipe?

You can try reducing the sugar slightly, but since sugar influences both flavor and texture, cutting too much might affect chewiness and browning. Start by reducing each sugar type by 1/4 cup and adjust to your taste.

What is the best way to get chewy cookies instead of crispy?

For chewier cookies, slightly underbake them by removing from the oven just when edges are set but centers look soft. Also, using more brown sugar and slightly less granulated sugar helps retain moisture, enhancing chewiness.

Final Thoughts

You really can’t go wrong with this Rice Krispie Chocolate Chip Cookies Recipe—it’s a total crowd-pleaser that satisfies all your cookie cravings with every bite. From the charming crunch of Rice Krispies to luscious chocolate pockets, these cookies make baking joyful and rewarding. I can’t wait for you to try them and witness how quickly they disappear from your cookie jar!