If you’re craving something indulgent yet fresh, this Salmon and Shrimp Alfredo Recipe is your new go-to comfort dinner. It brings together tender flakes of salmon and plump shrimp enveloped in a luxuriously creamy Parmesan sauce that clings beautifully to perfectly cooked fettuccine. Every bite bursts with rich flavors and a satisfying texture, making this dish an absolute crowd-pleaser that feels special enough for a cozy night in or sharing with friends.
Ingredients You’ll Need
The simplicity of this Salmon and Shrimp Alfredo Recipe is what makes it truly shine; each ingredient plays a key role in creating that creamy, savory, and deliciously balanced dish.
- 8 oz fettuccine: The ideal pasta for Alfredo sauce because its wide, flat shape holds the creamy sauce perfectly.
- 1 tbsp olive oil: Adds a subtle fruity flavor and helps cook the seafood without sticking.
- 1 salmon fillet, skinless: Provides rich, flaky texture and heart-healthy omega-3 fats.
- 8 oz shrimp, peeled and deveined: Brings sweetness and a tender bite that complements the salmon beautifully.
- 2 cups heavy cream: Forms the luxurious base of the Alfredo sauce for unmatched richness.
- 1 cup Parmesan cheese, grated: Delivers that nutty, salty depth that makes Alfredo sauce irresistible.
- 2 cloves garlic, minced: Adds aromatic warmth and a mild kick that brightens the sauce.
- Salt and pepper to taste: Essentials to enhance and balance all the flavors.
- Fresh parsley for garnish: Offers a fresh, herbaceous contrast that lightens the dish visually and on the palate.
How to Make Salmon and Shrimp Alfredo Recipe
Step 1: Cook the Pasta
Begin by cooking the fettuccine according to the package instructions until it’s al dente. This ensures the noodles have a perfect bite to balance the creamy sauce. Then drain and set aside while you prepare the seafood and sauce.
Step 2: Prepare the Salmon
Heat olive oil over medium heat in a skillet and season the skinless salmon fillet generously with salt and pepper. Cook the salmon for 4-5 minutes on each side until it flakes easily with a fork. This step locks in the moist, tender texture before removing it from the pan and setting it aside.
Step 3: Cook the Shrimp with Garlic
In the same skillet, add the peeled and deveined shrimp along with the minced garlic. Cook everything for about 3 minutes until the shrimp turn a vibrant pink and the garlic releases its wonderful aroma, infusing the shrimp with subtle flavor.
Step 4: Make the Alfredo Sauce
Pour the heavy cream into the skillet and bring it to a gentle simmer. Slowly stir in the grated Parmesan cheese, allowing it to melt completely into the cream. This creates the silky, rich sauce that defines this Salmon and Shrimp Alfredo Recipe.
Step 5: Combine Everything
Add the cooked fettuccine, shrimp, and flaked salmon into the skillet with the sauce. Toss everything gently to ensure every strand of pasta is coated and the seafood is distributed evenly, creating a harmonious blend of flavors and textures.
Step 6: Serve and Garnish
Plate your salmon and shrimp Alfredo immediately, garnishing with freshly chopped parsley to add a pop of color and a refreshing herbal note that cuts through the richness beautifully.
How to Serve Salmon and Shrimp Alfredo Recipe
Garnishes
Fresh parsley is classic, but feel free to sprinkle some lemon zest or a few cracked black peppercorns for an extra zing. These simple touches brighten the dish and enhance the seafood flavors perfectly.
Side Dishes
This creamy dish pairs wonderfully with crisp, green sides like sautéed spinach, steamed asparagus, or a simple arugula salad tossed with lemon vinaigrette. Breadsticks or garlic bread are also fantastic for mopping up every bit of the luscious sauce.
Creative Ways to Present
For a special occasion, serve this Salmon and Shrimp Alfredo Recipe in shallow bowls and add a delicate drizzle of truffle oil or a small handful of toasted pine nuts on top. A squeeze of fresh lemon right before eating can add a brilliant contrast to the creamy sauce as well.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The seafood and pasta will stay delicious but enjoy them soon for the best texture and flavor.
Freezing
While Alfredo dishes don’t freeze exceptionally well due to the cream sauce separating, you can freeze just the cooked shrimp and salmon separately if needed. Freshly cooked Alfredo is definitely the best way to enjoy this recipe.
Reheating
Reheat gently on the stove over low heat while adding a splash of cream or milk to loosen the sauce. Avoid microwaving at high heat as it can curdle the sauce and dry out the seafood.
FAQs
Can I use different types of pasta for this recipe?
Absolutely! While fettuccine is traditional, feel free to substitute with linguine, tagliatelle, or even penne – just make sure the pasta shape complements the creamy sauce and seafood.
Is it okay to use frozen shrimp for the dish?
Yes, frozen shrimp works fine as long as you thaw them thoroughly before cooking. Pat them dry to avoid excess moisture which can thin out the sauce.
Can I make this dish dairy-free?
It’s a bit tricky because Alfredo sauce relies on cream and Parmesan. However, you can experiment with coconut cream and nutritional yeast for a dairy-free twist, though the flavor will differ from the original.
What wine pairs best with Salmon and Shrimp Alfredo Recipe?
A crisp Chardonnay or a light Pinot Grigio pairs perfectly, balancing the rich cream sauce while complementing the seafood’s delicate taste.
How do I know when the salmon is perfectly cooked?
The salmon should flake easily when you press it with a fork and have an opaque pink color throughout. Overcooking will dry it out, so timing those 4-5 minutes per side is key.
Final Thoughts
This Salmon and Shrimp Alfredo Recipe is a decadently creamy dish that feels indulgent but is surprisingly easy to make, turning simple ingredients into a memorable meal. I promise once you try it, it will quickly become one of your favorite dishes to prepare for family dinners or impressing guests. Give it a go and savor the amazing blend of fresh seafood, cheesy goodness, and comforting pasta all in one bowl!
Print
Salmon and Shrimp Alfredo Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A rich and creamy Salmon and Shrimp Alfredo featuring tender fettuccine pasta tossed in a luxurious Parmesan cream sauce, complemented by flavorful pan-seared salmon and succulent shrimp. This dish is perfect for seafood lovers seeking a comforting yet elegant meal that comes together quickly on the stovetop.
Ingredients
Pasta
- 8 oz fettuccine
Seafood
- 1 salmon fillet, skinless
- 8 oz shrimp, peeled and deveined
Sauce
- 1 tbsp olive oil
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Cook fettuccine: Prepare the fettuccine according to package instructions until al dente. Drain and set aside.
- Cook salmon: Heat olive oil in a skillet over medium heat. Season the salmon fillet with salt and pepper. Cook the salmon for 4-5 minutes on each side until it becomes flaky and cooked through. Remove from skillet and set aside.
- Cook shrimp and garlic: In the same skillet, add the shrimp and minced garlic. Cook for about 3 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
- Prepare Alfredo sauce: Pour heavy cream into the skillet with shrimp and garlic. Bring the mixture to a gentle simmer over medium heat. Stir in the grated Parmesan cheese until the cheese melts completely, forming a smooth sauce.
- Combine pasta and seafood: Add the cooked fettuccine, shrimp, and flaked salmon back into the skillet with the Alfredo sauce. Gently toss everything together to ensure an even coating of sauce.
- Serve: Plate the pasta and seafood mixture and garnish with fresh parsley for a pop of color and freshness. Serve immediately.
Notes
- Use fresh Parmesan cheese for best flavor and smooth sauce texture.
- Be careful not to overcook the salmon or shrimp to maintain tenderness.
- To lighten the recipe, substitute half-and-half for heavy cream, but the sauce may be less rich.
- You can add a squeeze of lemon juice for added brightness before serving.
- Fresh parsley garnish adds color and a mild herbal note but can be omitted if unavailable.
