If you’re looking to brighten your dessert table with something truly special, this Orange Cardamom Olive Oil Cake Recipe is an absolute must-try. With zesty orange notes, a subtle warm spice from the cardamom, and the moist, tender crumb that only olive oil can deliver, this cake feels both elegant and comforting. Every bite is a little celebration of flavor that’s perfect for any occasion, from afternoon tea to festive gatherings. Plus, it’s surprisingly simple to make, which makes it my go-to when I want to impress without stress.

Orange Cardamom Olive Oil Cake Recipe - Recipe Image

Ingredients You’ll Need

All the ingredients for this cake are straightforward but powerful — each one plays a crucial role in creating that perfect harmony of texture and taste. From the fragrant cardamom to the fresh citrus zing of orange, these ingredients come together effortlessly to produce something truly unforgettable.

1 1/2 cups all-purpose flour: Provides a soft, tender crumb that holds the cake’s structure.
1 teaspoon baking powder: Helps the cake rise beautifully and become fluffy.
1/2 teaspoon baking soda: Adds lift and ensures the cake isn’t dense.
1/2 teaspoon ground cardamom: Delivers a unique warm, floral spice note that makes this cake stand out.
1/4 teaspoon salt: Balances the sweetness and highlights the flavors.
3/4 cup granulated sugar: Sweetens the cake just right while contributing to a tender texture.
1/2 cup extra virgin olive oil: Adds moistness and a subtle fruity richness that’s unexpected but delightful.
2 large eggs: Bind everything together, adding richness and structure.
1/2 cup freshly squeezed orange juice: Brings fresh citrus brightness and moisture.
Zest of 1 large orange: Packs an intense burst of orange aroma and flavor into every bite.
1/4 cup plain yogurt (or sour cream): Adds creaminess and tenderizes the crumb for that melt-in-your-mouth feel.
1 teaspoon vanilla extract: Rounds out the flavors with a comforting sweet floral touch.
1/2 cup powdered sugar: For the optional glaze, adding a sweet finishing note.
2-3 tablespoons orange juice: Mixes with powdered sugar to create that luscious glaze.
1/4 teaspoon ground cardamom (optional): Sprinkles a hint of spice in the glaze to tie all the flavors together.

How to Make Orange Cardamom Olive Oil Cake Recipe

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and dust it lightly with flour to prevent sticking, or simply line it with parchment paper for an easy release. Setting up your pan properly ensures your cake bakes evenly and comes out looking flawless.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, ground cardamom, and salt. This step is key to evenly distributing the leavening agents and spice throughout the cake, so each slice delivers consistent flavor and a perfect rise.

Step 3: Mix Wet Ingredients

In a large bowl, whisk the granulated sugar and olive oil together until they’re fully combined and starting to look glossy. Then, add your eggs one at a time, whisking well after each addition to incorporate air and ensure a smooth batter. Stir in the freshly squeezed orange juice, orange zest, plain yogurt, and vanilla extract, which all layer in moisture and vibrant flavor.

Step 4: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture, stirring just until combined. Overmixing can toughen the cake, so be gentle and stop as soon as you see no more streaks of flour. This creates a tender crumb and delicate texture that’s characteristic of this recipe.

Step 5: Bake the Cake

Pour the batter into your prepared pan and smooth the top with a spatula. Pop it into the oven and bake for 30 to 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean and the cake’s surface has a beautiful golden hue. The aroma of orange and cardamom will start filling your kitchen by this point, making it hard to wait.

Step 6: Cool the Cake

Let your cake cool in the pan for about 10 minutes — this helps it set and makes it easier to remove. Then transfer it onto a wire rack to cool completely. Patience here is key because the cake firms up and sets the perfect texture once fully cooled.

Step 7: Prepare the Optional Glaze

For an extra pop of flavor, whisk together powdered sugar, 2 to 3 tablespoons of orange juice, and the optional ground cardamom until smooth. Adjust the consistency as needed — you want a pourable glaze that will drizzle beautifully over your cake, adding shine and enhanced flavor.

Step 8: Glaze and Serve

Once the cake has cooled fully, drizzle the glaze over the top. Let it set for a few minutes so it forms a glossy, sweet finish. This step is the perfect finale, giving the cake a lovely visual appeal and an irresistible citrusy sweetness.

How to Serve Orange Cardamom Olive Oil Cake Recipe

Garnishes

This cake shines with minimal adornment, but fresh orange slices, a sprinkle of extra cardamom, or even a few mint leaves bring an inviting burst of color and perfume. These little touches make presentations pop and elevate the experience.

Side Dishes

Pair your cake with a scoop of vanilla ice cream or a dollop of lightly whipped cream for extra indulgence. A cup of freshly brewed tea or coffee complements the orange and cardamom spices wonderfully, making each bite even more delicious.

Creative Ways to Present

Slice the cake into small squares for a charming dessert platter, or serve it as an elegant single slice topped with a drizzle of honey and toasted nuts. To surprise guests, use this cake as a base for layered desserts with citrus curd and mascarpone cream.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cake covered at room temperature or in an airtight container for up to three days. The olive oil helps retain moisture, so it stays soft and flavorful without refrigeration unless your kitchen is very warm.

Freezing

This cake freezes beautifully! Wrap leftover portions tightly in plastic wrap and place in a freezer bag. It can be frozen for up to two months without losing its delightful texture or flavor.

Reheating

To enjoy the cake like it’s freshly baked, warm slices gently in the microwave for 15 to 20 seconds or in a low-temperature oven for just a few minutes. This revives its softness and amplifies those lovely aromas of orange and cardamom.

FAQs

Can I substitute the olive oil with another type of oil?

While olive oil gives this cake its distinctive fruity richness, you can use mild-flavored oils like canola or vegetable oil as a substitute. Keep in mind you might lose that subtle olive note that makes this recipe so unique.

Is it necessary to add the cardamom in both the batter and the glaze?

The cardamom in the batter provides a warm undertone throughout the cake, but adding it to the glaze is optional and boosts that spiced flavor on the surface. If you love cardamom, I recommend including it in both! If not, just the batter alone still tastes fantastic.

What can I use instead of yogurt?

If you don’t have yogurt on hand, sour cream works perfectly and delivers a similar tang and moisture. You could also try buttermilk, but reduce the orange juice slightly to keep the batter balanced.

How should I store the cake if I won’t eat it within a day?

For short-term storage up to three days, keep it at room temperature covered loosely with a cake dome or plastic wrap. For longer periods, freezing is best to maintain freshness and texture.

Can this recipe be made gluten-free?

Absolutely! Swap the all-purpose flour for a gluten-free flour blend that includes xanthan gum for structure. The texture might be slightly different but the flavors will still shine beautifully.

Final Thoughts

This Orange Cardamom Olive Oil Cake Recipe is one of those rare finds that’s impressive yet straightforward, fragrant yet comforting, and just packed with flavor. I hope you’ll treasure making and sharing it as much as I do. Whether it’s to elevate your weekend baking or delight guests at your next gathering, give this recipe a whirl — your kitchen and taste buds will thank you!