If you are looking for a cake that perfectly balances moist richness with the bright, fruity burst of berries, this Blueberrylicious Sour Cream Bundt Cake Recipe will quickly become your new favorite. Combining the creamy tang of sour cream with plump, fresh blueberries, this cake delivers a soft, tender crumb and a delightful flavor that feels both comforting and special. It’s the kind of cake that makes any occasion feel a little brighter, whether it’s an afternoon tea or a weekend treat with friends.

Blueberrylicious Sour Cream Bundt Cake Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for this Blueberrylicious Sour Cream Bundt Cake Recipe is delightfully straightforward. Each one plays a crucial role, from the creamy butter that enriches the batter to the fresh blueberries that add that signature burst of flavor and color.

Unsalted butter, 1 cup: Softened to perfection, it creates a tender, moist crumb and helps the cake rise beautifully.
Sugar, 1 1/2 cups: Sweetens the cake while contributing to its golden crust.
Eggs, 3 large: Provide structure and richness, making the texture light but sturdy.
Sour cream, 1 cup: Adds tanginess and keeps the cake incredibly moist for days.
Vanilla extract, 2 teaspoons: Enhances the overall flavor with warm, aromatic notes.
All-purpose flour, 2 1/2 cups: The cake’s foundation, delivering the perfect balance of tenderness and density.
Baking powder, 1 teaspoon: Helps the cake rise and become fluffy.
Baking soda, 1/2 teaspoon: Works alongside baking powder to achieve the ideal light texture.
Salt, 1/2 teaspoon: Balances sweetness and enhances the flavors.
Fresh blueberries, 1 1/2 cups: The star ingredient, bursting with juicy sweetness that contrasts the cake’s richness.
Powdered sugar: For a delicate dusting that adds a beautiful finishing touch.

How to Make Blueberrylicious Sour Cream Bundt Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Then, generously grease and flour your 10 to 12-cup bundt pan so the cake releases easily after baking. This preparation is key for that perfect silhouette.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar together until the mixture is light, fluffy, and pale. This process aerates the batter and lays the deliciously rich foundation for your cake’s texture.

Step 3: Add Eggs, Sour Cream, and Vanilla

Beat in the eggs one at a time, which helps the batter stay smooth and emulsified. Then mix in the sour cream and vanilla extract until everything is perfectly combined, adding moisture and subtle tang that make this cake stand out.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk the all-purpose flour, baking powder, baking soda, and salt. This ensures the leaveners are evenly distributed, which is essential for an even rise.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry ingredients to your wet mixture, stirring gently just until combined. Overmixing can toughen the cake, so be delicate here to keep it tender and soft.

Step 6: Fold in Blueberries

Toss your fresh blueberries in a little flour to prevent them from sinking to the bottom, then fold them carefully into the batter. This step ensures they’re evenly spread and burst with juicy flavor in every bite.

Step 7: Transfer Batter and Bake

Spoon the batter into your prepared bundt pan, smoothing the top with a spatula to create an even surface. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will start smelling amazing!

Step 8: Cool and Dust

Allow the cake to cool in the pan for 10 minutes to firm up, then gently invert it onto a wire rack to cool completely. Once cool, dust generously with powdered sugar for a simple but elegant finish.

How to Serve Blueberrylicious Sour Cream Bundt Cake Recipe

Garnishes

To enhance the natural beauty of this cake, decorate it with a few extra fresh blueberries on top or a light dollop of whipped cream. Mint leaves add a fresh touch and a pop of color that makes the presentation irresistible.

Side Dishes

This cake pairs wonderfully with a cup of hot tea or freshly brewed coffee. For a brunch or dessert spread, serve it alongside a light fruit salad or a scoop of vanilla ice cream to complement the creamy sour cream base.

Creative Ways to Present

Try slicing and layering the cake with lemon curd or cream cheese frosting for a decadent twist. You can also drizzle a simple glaze made from powdered sugar and lemon juice over the top for added zing and a glossy finish.

Make Ahead and Storage

Storing Leftovers

You can store leftover Blueberrylicious Sour Cream Bundt Cake Recipe in an airtight container at room temperature for up to two days. To keep it fresh longer, refrigerate it, but be sure to bring it to room temperature before serving for the best texture.

Freezing

This cake freezes beautifully. Wrap it tightly in plastic wrap and then foil to protect it from freezer burn. It can be frozen for up to three months. Thaw overnight in the refrigerator before enjoying again.

Reheating

If you like your cake warm, gently reheat slices in the microwave for about 15 seconds or until just warmed through. This brings out the moistness and makes each bite feel freshly baked.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but be sure to thaw and drain them well to avoid extra moisture. Toss them in flour before adding to the batter to help prevent them from sinking.

Is it necessary to use sour cream?

Sour cream is crucial for this recipe because it adds moisture and a slight tang that brightens the cake’s flavor. You can substitute with Greek yogurt if needed, but the texture might vary slightly.

What size bundt pan should I use?

A 10 to 12-cup bundt pan is ideal for this recipe. Using a smaller pan can cause overflow, and a larger pan may result in thinner layers that bake faster.

How can I tell when the cake is done?

Insert a toothpick into the thickest part of the cake around the 50-minute mark. If it comes out clean or with just a few crumbs attached, the cake is ready. If not, give it a few more minutes and check again.

Can I add other fruits to this recipe?

Absolutely! Feel free to experiment with raspberries or blackberries, but keep in mind that some fruits release more juice, which might affect the cake’s texture slightly.

Final Thoughts

There is something undeniably special about this Blueberrylicious Sour Cream Bundt Cake Recipe that makes it more than just a dessert — it’s a moment of joy baked into every bite. Whether you’re an experienced baker or just looking to try something new, this cake offers a deliciously moist texture and vibrant flavor that’s hard to resist. I truly hope you enjoy making it as much as you enjoy sharing it with those around you!