If you love the fiery zest of buffalo wings and the comforting, cheesy goodness of pizza, then get ready to fall head over heels for this Buffalo Wing Chicken Pizza Recipe. It’s the perfect fusion of two all-time favorites, combining tender shredded chicken coated in spicy buffalo sauce with gooey melted cheese and a crisp, golden crust. Trust me, this pizza is a total game changer, whether you’re entertaining friends or just treating yourself to something deliciously different. The balance of heat, creaminess, and crunch makes it irresistibly addictive and surprisingly simple to make at home.
Ingredients You’ll Need
Every ingredient in this Buffalo Wing Chicken Pizza Recipe plays a crucial role in creating those bold flavors and satisfying textures. From the crispy crust to the creamy ranch base and that punchy buffalo chicken topping, each element works together to make magic on your plate.
- Pizza dough (1 ball, about 12 oz): A sturdy yet tender base that crisps up perfectly in the oven.
- Cooked chicken breast (1/2 cup, shredded): Provides a lean source of protein that soaks up the buffalo sauce beautifully.
- Buffalo wing sauce (1/4 cup): The star of the show adding the signature spicy kick.
- Ranch or blue cheese dressing (1/2 cup): Creates a cool, creamy foundation that balances the heat of the buffalo sauce.
- Mozzarella cheese (1 cup, shredded): Melts into ooey-gooey goodness, delivering classic pizza cheesiness.
- Cheddar cheese (1/2 cup, shredded): Adds a sharp, tangy depth of flavor.
- Red onion (1/4 cup, thinly sliced): Offers a mild crunch and subtle bite.
- Chopped green onions or fresh parsley (1 tablespoon, optional): Sprinkle on top for a fresh, vibrant finish.
- Olive oil (for brushing): Helps crisp up the edges and adds a lovely golden color.
How to Make Buffalo Wing Chicken Pizza Recipe
Step 1: Preheat Your Oven and Prepare the Dough
Start by heating your oven to 475°F (245°C) and placing a pizza stone or baking sheet inside to warm up. This high temperature helps get the crust nice and crispy. On a lightly floured surface, roll out your pizza dough into a roughly 12-inch circle. Transfer it to a piece of parchment paper for easy handling. Don’t forget to brush the dough edges lightly with olive oil—that beauty treatment ensures a golden crust every time.
Step 2: Toss the Chicken in Buffalo Sauce
In a small bowl, combine shredded cooked chicken breast with the buffalo wing sauce, tossing until every piece is thoroughly coated. This step infuses the chicken with that unmistakable bold flavor and sets the spicy tone for your pizza.
Step 3: Build the Base
Spread a generous layer of ranch or blue cheese dressing evenly over the pizza dough. This creamy base not only balances the heat but also acts like glue, helping the toppings stick in place.
Step 4: Layer the Cheese and Toppings
Sprinkle half of the shredded mozzarella and cheddar cheese over the dressing. Then scatter the buffalo chicken evenly on top, followed by the thin slices of red onion. Finally, cover everything with the remaining mozzarella and cheddar cheese. This double cheese layer melts into a luscious blanket that holds all the flavors together.
Step 5: Bake to Perfection
Transfer the pizza on the parchment paper onto the preheated stone or baking sheet. Bake for 12 to 15 minutes, or until the crust is golden brown, and the cheese is bubbly and slightly browned. This part is pure anticipation heaven—watching your creation come to life.
Step 6: Garnish and Serve
Once out of the oven, sprinkle chopped green onions or fresh parsley on top for a pop of color and a hint of freshness. Slice it up and get ready to dig in while it’s still hot and delightfully cheesy.
How to Serve Buffalo Wing Chicken Pizza Recipe
Garnishes
Adding a handful of chopped green onions or fresh parsley right after baking not only brightens the presentation but also adds a subtle freshness that complements the rich flavors. For an extra touch, drizzle a little more ranch or blue cheese dressing on each slice.
Side Dishes
This pizza shines when paired with simple sides like crunchy celery sticks or carrot batons, echoing classic buffalo wing accompaniments. A crisp green salad dressed with a light vinaigrette is also a fantastic way to balance the richness.
Creative Ways to Present
Serve your Buffalo Wing Chicken Pizza Recipe on a wooden pizza peel or a rustic board to enhance the casual, fun vibe. For parties, cut the pizza into smaller squares for easy sharing. You could even offer a small bowl of extra wing sauce or ranch dip on the side for those who want to ramp up the flavors even more.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pizza slices tightly in plastic wrap or store them in an airtight container in the refrigerator. They’ll stay fresh for up to 2 to 3 days, making a great quick snack or meal later on.
Freezing
If you want to save some for longer, you can freeze the fully baked pizza slices. Place pieces on a baking sheet to freeze individually before transferring them to a freezer bag. Frozen pizza should be eaten within 1 to 2 months for the best taste and texture.
Reheating
To bring your leftover Buffalo Wing Chicken Pizza Recipe back to life, heat it in a preheated oven at 375°F (190°C) for about 8 to 10 minutes. This method crisps up the crust and melts the cheese nicely, far better than the microwave, which can make it soggy.
FAQs
Can I use store-bought cooked chicken for this pizza?
Absolutely! Using rotisserie or pre-cooked chicken saves time and still works wonderfully. Just shred or chop it before tossing with the buffalo wing sauce.
What’s the best way to adjust the spice level?
Choose your buffalo wing sauce wisely—opt for mild, medium, or extra hot depending on your tolerance. You can also add more or less sauce when tossing the chicken to control the heat.
Can I substitute blue cheese dressing with ranch?
Yes, ranch dressing is a great alternative if you’re not a fan of blue cheese. Both add creamy tanginess, but ranch is a bit milder in flavor.
Is it possible to make this pizza gluten-free?
Yes! Just swap the regular pizza dough for a gluten-free version available at many grocery stores or make your own. You’ll still get all the great flavors without the gluten.
Can I add other toppings to this Buffalo Wing Chicken Pizza Recipe?
For sure! Some people love adding sliced jalapeños for extra heat or diced tomatoes for freshness. Just keep toppings balanced so they don’t overpower the buffalo chicken.
Final Thoughts
This Buffalo Wing Chicken Pizza Recipe is one of those dishes that never fails to impress and satisfy. Whether you’re whipping it up for a cozy night in or bringing it to a gathering, its spicy, cheesy, and tangy flavors hit all the right notes. Give it a try—you might just find your new favorite pizza obsession!
Print
Buffalo Wing Chicken Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Description
This Buffalo Wing Chicken Pizza combines the fiery flavors of buffalo wing sauce with tender shredded chicken, melted cheeses, and a crispy homemade crust, perfect for game day or a spicy weeknight dinner.
Ingredients
Pizza Dough
- 1 ball (about 12 oz) pizza dough
Toppings
- 1/2 cup cooked chicken breast, shredded
- 1/4 cup buffalo wing sauce
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, thinly sliced
- 1 tablespoon chopped green onions or fresh parsley (optional)
Other
- Olive oil for brushing
Instructions
- Preheat Oven and Prepare Pizza Stone: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat thoroughly.
- Roll Out Dough: On a floured surface, roll out the pizza dough into about a 12-inch circle and place it onto a piece of parchment paper.
- Brush Edges: Lightly brush the edges of the dough with olive oil to help develop a golden crust.
- Toss Chicken in Sauce: In a small bowl, toss the shredded cooked chicken with buffalo wing sauce until fully coated.
- Assemble Pizza Base: Spread ranch or blue cheese dressing evenly over the dough as your sauce base.
- Add Cheese Layers: Sprinkle half of the shredded mozzarella and cheddar cheeses over the dressing.
- Add Toppings: Evenly distribute the buffalo chicken and thinly sliced red onions on top, then cover with the remaining mozzarella and cheddar cheese.
- Bake: Carefully transfer the pizza along with the parchment paper onto the heated pizza stone or baking sheet in the oven and bake for 12 to 15 minutes, until the crust is golden and cheese is bubbling and slightly browned.
- Finish and Serve: Remove the pizza from the oven, sprinkle with chopped green onions or fresh parsley if desired, slice, and serve hot.
Notes
- Adjust the spice level by selecting mild, medium, or extra-hot buffalo wing sauce according to your preference.
- For extra creaminess and tang, drizzle additional ranch or blue cheese dressing over the pizza just before serving.
- Make sure to preheat the pizza stone or baking sheet thoroughly to achieve a crispy crust.
- You can substitute cooked rotisserie chicken for convenience.
