If you have been craving a delicious, comforting treat that bursts with flavor in every bite, this Beef Empanadas Recipe is exactly what you need. These golden, flaky pastries brim with a savory mixture of spiced ground beef, tender vegetables, and a touch of tanginess from green olives, making them perfect for any occasion. Whether you’re looking for a crowd-pleasing appetizer or a satisfying main course, these empanadas promise a warm, welcoming experience that’s as fun to make as it is to eat.

Ingredients You’ll Need

Getting your ingredients ready for this Beef Empanadas Recipe is delightfully simple, but each component plays a vital role in building that rich, layered taste and perfect texture. From the fragrant spices to the tender ground beef and the flaky dough, every ingredient truly shines.

Olive oil: Adds a subtle fruitiness and helps sauté the vegetables evenly.
Ground beef: The hearty, rich base that delivers savory flavor and satisfying texture.
Onion (finely chopped): Provides sweetness and depth after being softened.
Garlic cloves (minced): Introduces a warm, aromatic kick to the filling.
Red bell pepper (diced): Adds color and a hint of natural sweetness for balance.
Ground cumin: Lends an earthy, smoky warmth that defines the dish.
Smoked paprika: Imparts a subtle smoky note that elevates the flavor profile.
Chili powder: Brings a gentle heat without overwhelming the palate.
Oregano: Infuses a touch of herbal brightness and complexity.
Salt and pepper: Essential seasonings to enhance all other ingredients.
Tomato paste: Thickens the filling while adding rich umami depth.
Beef broth or water: Keeps the filling juicy and tender during simmering.
Chopped green olives (optional): Offers a tangy, briny contrast for an exciting twist.
Empanada dough discs (or pie crust circles): The golden, flaky envelope that wraps all the goodness together.
Egg (beaten, for egg wash): Creates a glossy, appetizing finish once baked.

How to Make Beef Empanadas Recipe

Step 1: Prepare the Filling

Start by heating olive oil in a skillet over medium heat—this will be the base that brings everything together. Sauté the chopped onion and red bell pepper for around 3 to 4 minutes until they soften and release their natural sweetness. Adding the minced garlic next, cook it just until fragrant, about 30 seconds, careful not to burn it, as it gives the filling an irresistible aroma. Now, toss in the ground beef, breaking it up as it browns to ensure even cooking. Once the meat is fully cooked, drain any excess fat so the filling isn’t greasy.

Step 2: Season the Filling

Sprinkle in the ground cumin, smoked paprika, chili powder, oregano, plus salt and pepper to taste. These spices are the soul of the Beef Empanadas Recipe, bringing warmth and depth to every bite. Stir the mixture to coat the meat evenly and infuse the flavors.

Step 3: Incorporate Tomato Paste and Simmer

Add the tomato paste and beef broth (or water), then stir well to combine. Let this mixture simmer gently for 3 to 4 minutes until it thickens nicely, which creates the perfect moist yet not runny filling. If you love a bit of tanginess, this is the moment to mix in the chopped green olives for an exciting flavor contrast. Remove the skillet from heat and allow the filling to cool slightly—this makes handling easier when assembling the empanadas.

Step 4: Prepare and Fill the Dough

Preheat your oven to 400°F (204°C) and prepare your workspace by lightly flouring it if needed. Take your empanada dough discs or pie crust circles and lay them out ready for filling. Spoon about 1 to 1 1/2 tablespoons of the cooled beef mixture into the center of each circle. Folding the dough over to create a half-moon shape, press the edges firmly with a fork to seal them tightly. This step keeps all that delicious filling securely inside while baking.

Step 5: Bake to Golden Perfection

Line a baking sheet with parchment paper and place your assembled empanadas on it, giving them a little space to crisp up evenly. Brush the tops generously with beaten egg wash which will give your beef empanadas a gorgeous golden shine after baking. Pop them into the oven and bake for 20 to 25 minutes or until they turn a beautiful golden brown. Once baked, let them cool slightly before serving—this helps the filling settle so you get a clean bite every time.

How to Serve Beef Empanadas Recipe

Garnishes

To make your Beef Empanadas Recipe even more delightful, consider garnishing with fresh chimichurri or a spoonful of tangy salsa for a zesty pop. A dollop of creamy sour cream on the side also pairs wonderfully, balancing the richness of the filling and adding a refreshingly silky texture.

Side Dishes

Empanadas are great on their own but for a balanced meal, serve them alongside a crisp green salad or some roasted vegetables. For a more indulgent pairing, try black beans and rice to keep with the Latin American flair, or even a simple corn on the cob brushed with lime and chili powder for a fun, flavorful combo.

Creative Ways to Present

If you want to impress your guests, serve these empanadas on a rustic wooden board with small bowls of assorted dips and garnishes. Another fun idea is turning them into handheld street food-style treats by offering mini forks with assorted hot sauces. Presentation is all about sharing the warmth and joy that these beef empanadas bring to the table.

Make Ahead and Storage

Storing Leftovers

Leftover empanadas keep beautifully in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just warm them gently to recapture that freshly-baked aroma and flaky crust texture.

Freezing

Want to prep ahead for quick meals? Freeze unbaked empanadas arranged on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. They will keep well for up to 2 months, allowing you to bake fresh empanadas straight from the freezer whenever the craving hits.

Reheating

For best results, reheat your empanadas in the oven at 350°F (177°C) for about 10 to 15 minutes until warmed through and crispy on the outside. Avoid the microwave if possible, as it softens the pastry and undermines that delightful crunch.

FAQs

Can I use store-bought pie crust instead of empanada dough discs?

Absolutely! Store-bought pie crust works wonderfully and offers a convenient alternative. Just cut it into 5 to 6 inch circles, and you’re all set to go with this Beef Empanadas Recipe.

How spicy is this recipe?

This recipe is mildly spiced with chili powder and smoked paprika, providing warmth without overwhelming heat. Feel free to adjust the chili powder to tailor the spice level to your preference.

Can I make these empanadas ahead of time?

Yes! The filling and assembled empanadas can be made ahead. Freeze the unbaked empanadas for quick baking later or refrigerate the filling overnight to save prep time on cooking day.

Are there vegetarian alternatives for this recipe?

You can easily swap out the ground beef for sautéed mushrooms, lentils, or seasoned beans to create a delicious vegetarian version. The same spices and techniques will give you a tasty meat-free filling.

What are the best dipping sauces for empanadas?

Classic options include chimichurri, salsa verde, or smoky chipotle mayo. Sour cream or guacamole also complement the beef filling beautifully and add a cool creaminess.

Final Thoughts

Sharing this Beef Empanadas Recipe feels like passing along a little edible joy that warms the heart and satisfies the soul. Whether you’re making them for a party, a cozy night in, or just because, they are sure to become a beloved staple in your recipe collection. I can’t wait for you to enjoy that perfect combination of savory filling and golden, flaky crust—it’s truly irresistible!