There’s something truly magical about a great sandwich that just hits all the right notes—comforting, flavorful, and downright addictive. The Best Chopped Cheese Recipe delivers exactly that, serving up a juicy, cheesy, and savory delight that’s packed into a soft hero roll. This classic New York deli-inspired sandwich has everything you want: seasoned ground beef, melted American cheese, crisp lettuce, and fresh tomato, all brought together with creamy mayo and a touch of ketchup for that nostalgic finish. If you love sandwiches with bold, satisfying flavors, this chopped cheese will quickly become one of your favorites.
Ingredients You’ll Need
This recipe calls for simple, everyday ingredients that combine to create a sensational flavor profile and perfect texture. Each component brings its own magic—whether it’s the caramelized onions that add sweetness or the American cheese melting into the beef for that iconic gooey richness.
- Vegetable oil (1 tablespoon): Helps sauté the onions and brown the beef evenly without sticking.
- Yellow onion, finely chopped (1 medium): Adds sweet, savory notes and a tender texture.
- Ground beef 80/20 (1 pound): The star of the show, its fat content ensures juicy, flavorful meat.
- Garlic powder (1 teaspoon): Infuses an aromatic subtle kick without overwhelming the dish.
- Salt (1/2 teaspoon): Enhances all the other flavors beautifully.
- Black pepper (1/4 teaspoon): Adds a gentle heat and complexity.
- American cheese slices (4 slices): Melts perfectly into the beef for that creamy, signature gooey texture.
- Hero rolls or hoagie buns (2, sliced lengthwise): Soft yet sturdy for holding all the delicious fillings without falling apart.
- Mayonnaise (1/4 cup): Adds a rich, creamy spread that balances the savory meat.
- Ketchup (1 tablespoon): A touch of sweetness and tangy contrast.
- Shredded iceberg lettuce (1 cup): Provides a crisp, refreshing crunch.
- Tomato, thinly sliced (1): Brightens the sandwich with juicy freshness.
- Optional hot sauce: For those who love a little fiery kick!
How to Make Best Chopped Cheese Recipe
Step 1: Sauté the Onions
Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the finely chopped yellow onion. Stir frequently and cook for about 3 to 4 minutes until the onions soften and start to develop a light golden-brown color. This step is essential because those sweet, caramelized onions layer depth into your final sandwich, making every bite flavorful.
Step 2: Brown the Ground Beef
Next, add the ground beef to the skillet with the onions. Use a spatula to break the meat into small pieces, ensuring even cooking. Sprinkle the garlic powder, salt, and black pepper over the beef to season it well. Continue cooking for 6 to 8 minutes until the beef is fully browned and no longer pink. This perfectly browned, seasoned beef base is what makes the Best Chopped Cheese Recipe so satisfyingly delicious.
Step 3: Add Cheese & Melt
Divide the cooked beef into two sections in the skillet. Place two slices of American cheese on top of each portion. Allow the cheese to melt over the beef for 1 to 2 minutes, creating that signature velvety, melty texture. While the cheese melts, you can toast the hero rolls if you prefer a slightly crunchy texture and better hold for the sandwich fillings.
Step 4: Prepare the Buns
Spread mayonnaise on each side of your toasted or untoasted buns followed by a gentle drizzle of ketchup. This creamy, tangy combo perfectly complements the rich beef and melts, balancing the whole sandwich beautifully.
Step 5: Chop and Assemble
Using your spatula, chop the meat and melted cheese together gently to combine them thoroughly. Then scoop a generous portion onto the prepared buns. Top each sandwich with shredded iceberg lettuce and thin slices of tomato for that satisfying fresh crunch and vibrant flavor.
Step 6: Add Optional Hot Sauce and Serve
If you like a little heat, add your favorite hot sauce to taste. Serve the sandwiches immediately and enjoy that unbeatable melty, juicy goodness.
How to Serve Best Chopped Cheese Recipe
Garnishes
Fresh garnishes like crisp iceberg lettuce and bright sliced tomatoes are classic, but don’t be afraid to get creative! A few pickles or some sliced jalapeños can add extra zing, while a sprinkle of chopped fresh parsley can bring a fresh herbaceous note to cut through the richness.
Side Dishes
The Best Chopped Cheese Recipe pairs perfectly with simple sides that won’t compete with the sandwich but add to the experience. Think crispy French fries, classic potato chips, or even a light side salad to keep things balanced.
Creative Ways to Present
For a fun twist, serve mini chopped cheese sliders as party appetizers or create an open-faced version on artisan bread with an extra layer of melted cheese and fresh avocado slices. You can even stuff the mixture into pita pockets for an easy handheld meal on the go.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the chopped cheese mixture separately from the buns in airtight containers. Store them in the refrigerator to maintain as much freshness as possible.
Freezing
The cooked beef and cheese mixture freezes well if you want to prep ahead. Portion it into freezer-safe containers or bags and thaw overnight in the fridge before reheating. Avoid freezing the buns as they can lose their texture.
Reheating
Reheat the beef and cheese mixture gently in a skillet over medium heat until warmed through—stir often to prevent sticking. Toast your buns fresh before assembling to bring back that delicious softness with a slight crisp.
FAQs
Can I substitute the American cheese?
Absolutely! While American cheese gives the classic gooey texture, cheddar or a mild mozzarella can work well if you prefer a different flavor or don’t have American cheese on hand.
Is this sandwich spicy?
The basic Best Chopped Cheese Recipe is not spicy, but you can easily add heat by tossing in jalapeños or hot sauce according to your taste preferences.
Can I make this recipe vegetarian?
To make a vegetarian version, try substituting the ground beef with plant-based crumble or finely chopped mushrooms sautéed similarly for a hearty alternative.
What type of bread is best for the sandwich?
Traditional chopped cheese sandwiches use hero rolls or hoagie buns, which are perfect for supporting the fillings. Brioche buns can also be a delicious, richer alternative.
How long does it take to make this recipe?
From start to finish, it takes about 25 minutes, making it a fantastic quick and easy weeknight meal that doesn’t sacrifice flavor.
Final Thoughts
If you’re looking for a comforting, mouthwatering sandwich that’s full of rich flavors and simple to make, the Best Chopped Cheese Recipe is calling your name. It’s a delicious taste of New York deli culture that’s easy to bring into your own kitchen. Trust me, once you make it, this chopped cheese will be your go-to for satisfying cravings anytime.
Print
Best Chopped Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
This Best Chopped Cheese Recipe is a classic New York deli sandwich featuring ground beef cooked with onions and melted American cheese, served on a toasted hero roll with fresh lettuce and tomato. It’s an easy, flavorful main course perfect for a satisfying weeknight meal.
Ingredients
For the Beef Mixture
- 1 tablespoon vegetable oil
- 1 medium yellow onion, finely chopped
- 1 pound ground beef (80/20)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices American cheese
For the Sandwich Assembly
- 2 hero rolls or hoagie buns, sliced lengthwise
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 cup shredded iceberg lettuce
- 1 tomato, thinly sliced
- Optional hot sauce
Instructions
- Heat the oil and cook onions: Heat the vegetable oil in a skillet over medium-high heat. Add the finely chopped onion and cook for 3–4 minutes until the onions soften and become lightly browned.
- Cook the ground beef: Add the ground beef to the skillet, breaking it up with a spatula. Season with garlic powder, salt, and black pepper. Cook for 6–8 minutes until the beef is fully browned and cooked through.
- Top beef with cheese: Divide the beef into two sections in the skillet and place two slices of American cheese on each section. Let the cheese melt over the hot beef for 1–2 minutes.
- Prepare the rolls: While the cheese is melting, toast the hero rolls if desired. Spread mayonnaise evenly over each side of the rolls, then drizzle with ketchup.
- Mix cheese and beef, assemble sandwich: Use a spatula to chop and mix the melted cheese into the beef thoroughly. Scoop the cheesy beef mixture onto the prepared hero rolls.
- Add fresh toppings and serve: Top each sandwich with shredded iceberg lettuce and thinly sliced tomato. Add hot sauce if you like some heat. Serve immediately while hot and juicy.
Notes
- Authentic New York chopped cheese is made with American cheese and served on a toasted hero roll.
- You can substitute cheddar cheese or use brioche buns if preferred.
- For extra flavor, consider adding sautéed peppers or jalapeños to the beef mixture.
- Toast the rolls before assembling to prevent sogginess and add crunch.
