If you have a sweet tooth and love the comforting warmth of cinnamon rolls paired with creamy cheesecake, then you are going to adore this Instant Pot Cinnamon Roll Cheesecake Recipe. Imagine the soft, gooey layers of cinnamon rolls baked right beneath a luxuriously smooth cheesecake, all made effortlessly in your Instant Pot. It’s a dessert that merges two favorites into one irresistible treat that feels both nostalgic and sophisticated, perfect for brunch, dessert, or anytime you need a cozy, crowd-pleasing delight.
Ingredients You’ll Need
This Instant Pot Cinnamon Roll Cheesecake Recipe comes together with a handful of simple yet essential ingredients, each playing a crucial role in the final flavor and texture. From creamy cream cheese to the signature cinnamon swirl, everything blends into perfection.
- 2 cans of refrigerated cinnamon rolls: The base of this recipe, providing that soft, sweet dough with swirls of cinnamon goodness.
- 1 cup cream cheese, softened: Adds the rich and velvety texture essential for cheesecake.
- 1/2 cup sugar: Sweetens the cheesecake filling just right without overpowering.
- 1/2 teaspoon vanilla extract: Brings warmth and depth of flavor to the cheesecake batter.
- 2 large eggs: Helps bind the filling while keeping it silky smooth.
- 1/2 cup sour cream: Offers a slight tang that balances sweetness and adds creaminess.
- 1/4 cup heavy cream: Enhances the richness and smoothness of the cheesecake.
- 1/4 teaspoon ground cinnamon: Provides that extra cinnamon kick complementing the rolls.
- 1/4 cup melted butter: Used in the topping to add buttery caramel notes.
- 1/4 cup brown sugar: Combined with butter to create a sweet, sticky drizzle topping.
- Pinch of salt: Balances and brings out the flavors in the cheesecake.
How to Make Instant Pot Cinnamon Roll Cheesecake Recipe
Step 1: Prepare Your Pan and Cinnamon Rolls
Start by greasing a 7-inch cheesecake or springform pan with non-stick spray so your cheesecake doesn’t stick. Unroll the refrigerated cinnamon rolls and press them firmly at the bottom of your pan, ensuring they cover the surface evenly. This forms the delicious base that will soak up all the cheesecake goodness.
Step 2: Whip Up the Cheesecake Filling
In a medium bowl, beat together the softened cream cheese, sugar, vanilla extract, and eggs. Aim for a smooth, lump-free texture. The silky filling is the heart of this cheesecake, so don’t rush this step!
Step 3: Add Creamy Ingredients and Spice
Next, mix in the sour cream, heavy cream, ground cinnamon, and a pinch of salt. This combination gives the cheesecake its luscious mouthfeel and gently spiced flavor that ties everything together beautifully.
Step 4: Assemble the Cheesecake
Pour the creamy cheesecake mixture right over the cinnamon roll base, spreading it evenly with a spatula so every bite has that perfect balance.
Step 5: Make the Sweet Topping
In a small bowl, stir together the melted butter and brown sugar until combined. Drizzle this sticky, buttery glaze on top of the cheesecake filling for an irresistible caramelized layer.
Step 6: Set Up the Instant Pot
Cover the pan tightly with foil to prevent moisture from dripping in. Pour 1 1/2 cups of water into the Instant Pot’s base and place the trivet inside. Carefully lower your cheesecake pan onto the trivet, then secure the lid.
Step 7: Cook and Cool
Set the Instant Pot on high pressure for 35 minutes. After the cycle finishes, allow a natural pressure release for 10 minutes before manually releasing any remaining pressure. Remove the cheesecake carefully and let it cool to room temperature.
Step 8: Chill for Best Results
Transfer the cooled cheesecake to the fridge for at least 4 hours or overnight; this step is crucial for the flavors to meld and the texture to set perfectly.
Step 9: Add the Classic Icing
Just before serving, drizzle the cinnamon roll icing from the can over the top for that classic sweet finish that brings the Instant Pot Cinnamon Roll Cheesecake Recipe to life.
How to Serve Instant Pot Cinnamon Roll Cheesecake Recipe
Garnishes
Fresh garnishes elevate the presentation and add bursts of fresh flavor. Try topping slices with a few toasted pecans or walnuts for crunch, or sprinkle a light dusting of powdered sugar and cinnamon for an elegant touch. A dollop of whipped cream or a fresh strawberry on the side is always a crowd-pleaser too.
Side Dishes
This cheesecake shines beautifully alongside warm coffee or spiced chai tea. You can also serve it with fresh fruit salad for a refreshing contrast or a simple scoop of vanilla ice cream for extra indulgence. The creamy richness deserves a complementary companion that balances sweetness.
Creative Ways to Present
Want to impress your guests? Serve individual portions in small glass jars layered with a little extra cinnamon roll crumbs or caramel sauce drizzle. Alternatively, slice into bite-sized squares for a charming dessert tray that invites everyone to sample a little slice of heaven.
Make Ahead and Storage
Storing Leftovers
Store any leftover Instant Pot Cinnamon Roll Cheesecake Recipe tightly covered in the refrigerator for up to 4 days. Keeping it chilled preserves the creamy texture and keeps the cinnamon rolls from becoming soggy. Always cover it to prevent it from absorbing other fridge odors.
Freezing
This cheesecake freezes beautifully if you want to keep it longer. Wrap it tightly in plastic wrap followed by aluminum foil or use an airtight container. Freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge for the best texture and flavor.
Reheating
For a warm treat, gently reheat slices in the microwave for about 20–30 seconds, just until slightly warm. Avoid overheating as the creamy cheesecake can lose its ideal texture. Alternatively, enjoy it cold for that classic cheesecake feel.
FAQs
Can I use homemade cinnamon rolls for this cheesecake?
Absolutely! Homemade cinnamon rolls work wonderfully and add a lovely personal touch, just ensure they fit snugly in your pan and are not too thick to bake evenly alongside the cheesecake.
Do I need to use the trivet in the Instant Pot?
Yes, using the trivet keeps the pan elevated above the water, preventing direct contact and allowing the cheesecake to cook evenly in a water bath steam environment, which is essential for the perfect texture.
Can I make this cheesecake without an Instant Pot?
You can bake a similar version in the oven, but the Instant Pot method helps retain moisture and speed up cooking while yielding a remarkably creamy texture that’s hard to beat.
Why do I need to chill the cheesecake for so long?
Chilling solidifies the cheesecake’s creamy texture and lets the flavors develop fully. Without enough chilling, the cheesecake could be too soft or runny when sliced.
Can I double this recipe for a larger crowd?
While you can double the ingredients, it’s best to prepare two separate pans to ensure even cooking in the Instant Pot, since overfilling can lead to uneven results.
Final Thoughts
This Instant Pot Cinnamon Roll Cheesecake Recipe is such a marvelous way to combine two beloved comfort foods into one jaw-droppingly delicious dessert. The ease of using the Instant Pot means less fuss and more time to enjoy with family and friends. I truly encourage you to try it—you might just find yourself making it again and again because once you taste that cinnamon swirl bliss topped with creamy cheesecake, it’s nothing short of magic.
Print
Instant Pot Cinnamon Roll Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Description
This Instant Pot Cinnamon Roll Cheesecake combines the indulgent flavors of classic cinnamon rolls with a rich and creamy cheesecake filling. Perfectly cooked under pressure for a moist texture, it features a buttery cinnamon-sugar topping and is finished with sweet cinnamon roll icing. Ideal for dessert lovers craving a comforting treat with minimal oven time.
Ingredients
Cinnamon Roll Base
- 2 cans of refrigerated cinnamon rolls
- 1/4 cup melted butter
- 1/4 cup brown sugar
- Pinch of salt
Cheesecake Filling
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
Instructions
- Prepare the Pan: Grease a 7-inch cheesecake pan or springform pan thoroughly with non-stick spray to ensure easy removal after cooking.
- Arrange Cinnamon Rolls: Unroll the cinnamon rolls from the cans and place them evenly at the bottom of the prepared pan, pressing them gently to cover the entire base layer.
- Mix Cheesecake Batter: In a medium mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and eggs until the mixture becomes smooth and creamy.
- Add Remaining Filling Ingredients: Incorporate the sour cream, heavy cream, ground cinnamon, and a pinch of salt into the cream cheese mixture, mixing well until fully combined and smooth.
- Assemble Cheesecake: Pour the cheesecake filling evenly over the cinnamon roll base in the pan, smoothing the top with a spatula to create an even layer.
- Prepare Topping: In a small bowl, combine the melted butter and brown sugar, then drizzle this mixture evenly over the cheesecake filling to add a buttery cinnamon sweetness.
- Setup Instant Pot: Cover the cheesecake pan tightly with foil to protect it from moisture. Pour 1 1/2 cups of water into the bottom of the Instant Pot. Place the trivet inside, then carefully set the pan on the trivet and lower it into the pot.
- Pressure Cook: Seal the Instant Pot lid and cook on high pressure for 35 minutes. Once complete, allow a natural pressure release for 10 minutes before manually releasing any remaining pressure to avoid sudden depressurization.
- Cool the Cheesecake: Carefully remove the pan from the Instant Pot. Let the cheesecake cool at room temperature to settle and firm up before chilling.
- Chill: Refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to fully set and develop flavor.
- Serve: Before serving, drizzle the cheesecake with the cinnamon roll icing that came with the refrigerated cinnamon rolls for an extra sweet finishing touch.
Notes
- Be sure to use a 7-inch pan that fits comfortably inside your Instant Pot to avoid disruptions during cooking.
- Letting the cheesecake chill overnight helps improve its texture and flavor.
- Use softened cream cheese for a smooth batter without lumps.
- Covering the pan with foil prevents condensation from dripping into the cheesecake.
- If your cinnamon roll icing is missing or insufficient, you can make a simple glaze with powdered sugar, milk, and vanilla extract.
