If you’ve ever wondered how to combine tangy sourdough goodness with the sweet allure of fresh strawberries and creamy white chocolate, this Sourdough White Chocolate Chip Strawberry Bread Recipe is your new best friend in the kitchen. It’s a delightful twist on traditional quick breads, bursting with juicy strawberry bites and melty white chocolate chips, all woven into a moist, tender crumb thanks to that lively sourdough starter. This recipe is not only wonderfully flavorful but also a charming way to use up your starter while creating a loaf that feels just like a warm hug in bread form.

Sourdough White Chocolate Chip Strawberry Bread Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses straightforward ingredients that you might already have in your pantry or fridge, each playing a vital role in crafting the perfect balance of texture and flavor. From the tangy starter to the burst of fresh strawberries, these essentials come together beautifully.

1 cup sourdough starter (active and bubbly): Provides a subtle tang and natural leavening to keep the bread tender and moist.
1/2 cup granulated sugar: Adds sweetness and helps create a soft crumb.
1/2 cup brown sugar, packed: Brings a deep, caramel-like richness and extra moisture.
1/2 cup unsalted butter, melted: Ensures a tender texture with rich flavor.
2 large eggs: Bind ingredients together and add structure.
1 tsp vanilla extract: Enhances all flavors with its sweet, aromatic depth.
1 1/2 cups all-purpose flour: The base of the bread that provides structure.
1 tsp baking soda: Helps the bread rise and gives it a light crumb.
1/4 tsp salt: Balances sweetness and brightens flavors.
1/2 tsp ground cinnamon: Adds a subtle warm spice that complements the strawberries.
1/2 cup sour cream or buttermilk: Keeps the bread moist and tender while adding tang.
1 1/2 cups fresh strawberries, diced: The star ingredient contributing juicy pops and fresh fruity flavor.
1 cup white chocolate chips: Melts into sweet, creamy pockets throughout each slice.
1/4 cup white sugar (for sprinkling): Optional, but gives a lovely crunch and sparkle on top.

How to Make Sourdough White Chocolate Chip Strawberry Bread Recipe

Step 1: Prepare Your Oven and Pan

First things first, set your oven to 350°F (175°C) so it’s perfectly heated by the time your batter is ready. Then, grease and flour a 9×5-inch loaf pan or line it with parchment paper to ensure your bread releases easily after baking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together your bubbly sourdough starter, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until the mixture becomes smooth and well combined. This step creates the luscious base of flavors.

Step 3: Combine the Dry Ingredients

In another bowl, whisk your flour, baking soda, salt, and cinnamon. This dry mix includes all the components that give your bread structure and a comforting warmth from the cinnamon.

Step 4: Bring Wet and Dry Together

Gradually incorporate the dry ingredients into the wet mixture, alternating with the sour cream or buttermilk. Starting and ending with the dry ingredients helps keep the balance just right. Mix gently until it’s just combined — overmixing can make the bread tough, so take care here.

Step 5: Fold in the Stars

Carefully fold in the diced strawberries and the white chocolate chips. Be gentle so the strawberries don’t get crushed; you want those juicy pockets preserved for a burst of flavor in every bite.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Sprinkle the optional white sugar for a sweet, crunchy crust. Bake in your preheated oven for 55-65 minutes, checking doneness with a toothpick. If it browns too fast, lightly cover it with foil toward the end of baking to keep it perfectly golden without burning.

Step 7: Cool and Enjoy

Once baked, let your loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step ensures your slices remain intact and your bread finishes setting beautifully before you dive in.

How to Serve Sourdough White Chocolate Chip Strawberry Bread Recipe

Garnishes

To elevate your slices, consider a light dusting of powdered sugar or a swipe of whipped cream alongside fresh strawberry slices. A drizzle of melted white chocolate over the top adds an extra indulgent touch that complements the flavors perfectly.

Side Dishes

This bread pairs wonderfully with a cup of freshly brewed coffee or a fragrant herbal tea. For a brunch spread, complement it with creamy mascarpone or a smear of your favorite fruit jam to highlight the fruity notes.

Creative Ways to Present

Try serving the bread warm with a scoop of vanilla ice cream for an unexpected dessert treat, or slice and toast it lightly for a crispy, buttery snack with jam. For gatherings, cut the bread into small cubes to create a charming bread pudding or skewers with fresh berries and cheese.

Make Ahead and Storage

Storing Leftovers

Leftover sourdough white chocolate chip strawberry bread stores beautifully in an airtight container at room temperature for up to three days. Keep it wrapped well so it doesn’t dry out and maintains its moist texture.

Freezing

If you want to save some for later, wrap the loaf tightly in plastic wrap and aluminum foil before freezing. It will keep well for up to two months. Thaw overnight in the fridge or at room temperature for a fresh-baked feel anytime.

Reheating

To bring back that just-baked warmth, pop slices in a toaster or warm gently in the oven at 300°F for about 10 minutes. Avoid microwaving as it can make the bread gummy or dry.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries are ideal for their texture and flavor, you can use frozen ones if you thaw and drain them well to avoid excess moisture that could make the bread soggy.

Do I need to feed my sourdough starter before using it in this bread?

Yes, it’s best to use an active and bubbly starter that has been recently fed to ensure it has the right leavening power and contributes the perfect tang to the bread.

Can I substitute the white chocolate chips with regular chocolate chips?

Absolutely! While white chocolate lends a creamy sweetness that pairs beautifully with strawberries, regular chocolate chips will add a richer, more intense chocolate flavor.

Is this bread sweet or savory?

It’s definitely a sweet bread, with the natural tartness of the sourdough balancing the sugars, fresh strawberries, and white chocolate chips perfectly for a deliciously layered flavor profile.

How long will this bread stay fresh?

Stored properly at room temperature, this bread remains fresh for about 3 days. Refrigeration can extend its life but may dry it out, so freezing is the best option if you want to keep it longer.

Final Thoughts

This Sourdough White Chocolate Chip Strawberry Bread Recipe is such a joyful way to celebrate the flavors of fresh strawberries alongside the wonderful tang and texture of sourdough. Baking it fills your kitchen with an irresistible aroma, and each slice feels like a treasure with its creamy white chocolate pockets. I really hope you give it a try and find the same cozy happiness that I do every time I bake this delightful loaf.