Meatloaf with Cheddar Mashed Potatoes Recipe

If you are craving a hearty, comforting meal that feels like a warm hug on a plate, this Meatloaf with Cheddar Mashed Potatoes Recipe is an absolute must-try. Combining a juicy, flavorful meatloaf with creamy mashed potatoes loaded with sharp cheddar cheese creates a perfect harmony of textures and tastes that will quickly become one of your go-to family favorites. This dish brings together simple ingredients to craft a satisfying dinner that’s both nostalgic and excitingly delicious.

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Ingredients You’ll Need

Every ingredient in this Meatloaf with Cheddar Mashed Potatoes Recipe plays a vital role in creating its rich flavor and satisfying texture. From the fresh aromatics that build depth to the creamy, cheesy potatoes giving it that irresistible finish, these essentials work together beautifully to make a dish that’s as hearty as it is comforting.

• Onion, chopped: Adds a sweet and savory foundation when sautéed to soften and caramelize.
• Olive oil: Perfect for gently cooking onions and garlic without overpowering the flavors.
• Frozen peas: Introduce a subtle pop of sweetness and texture contrast in the meatloaf.
• Breadcrumbs: Help bind the meatloaf and keep it moist yet firm.
• Garlic, minced: Infuses an aromatic punch that elevates every bite.
• Ground beef: The hearty protein base that makes the meatloaf rich and satisfying.
• Egg: Binds the meat mixture together ensuring it holds its shape through baking.
• Tomato sauce: Adds moisture and a bright tangy note to balance the richness.
• Parsley, chopped: A fresh herb touch to brighten and lift the meatloaf flavors.
• BBQ sauce: Brings a smoky sweetness that adds depth and complexity.
• Salt and pepper: Essential for enhancing and balancing every component.
• Potatoes, peeled and cubed: The creamy canvas for the cheesy topping, boiled to tender perfection.
• Heavy whipping cream: Ensures the mashed potatoes are luxuriously smooth and velvety.
• Butter: Adds richness and helps create a silky mashed potato texture.
• Cheddar cheese, shredded: The crowning glory; melting into gooey, sharp cheesy goodness.

How to Make Meatloaf with Cheddar Mashed Potatoes Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F (200°C) so it’s ready to cook the meatloaf evenly once assembled. This early prep helps ensure your dish cooks perfectly through without drying out.

Step 2: Sauté the Aromatics

Heat olive oil in a skillet over medium heat and cook the chopped onions along with the minced garlic until soft and fragrant, about 3 to 5 minutes. This step softens the flavors and brings out a lovely sweetness that will infuse the meatloaf, so don’t rush it. Let the mixture cool slightly before incorporating it into the meat mixture.

Step 3: Combine the Meatloaf Ingredients

In a large bowl, add the ground beef, cooked onion and garlic, frozen peas, breadcrumbs, egg, tomato sauce, chopped parsley, BBQ sauce, and salt and pepper. Use your hands to mix everything gently but thoroughly, making sure all ingredients are evenly distributed. This careful blending will help your meatloaf hold its shape and be bursting with flavor in every bite.

Step 4: Shape and Bake the Meatloaf

Shape the meat mixture into a classic loaf and place it in a 9×13-inch baking dish. Pop it into the preheated oven and bake for 30 minutes. This first bake cooks the meatloaf through while retaining moisture, setting the stage for the luscious potato topping.

Step 5: Boil the Potatoes

While the meatloaf is baking, place the cubed potatoes in a pot of boiling salted water. Let them cook until they’re tender and easily pierced with a fork, which usually takes 15 to 20 minutes. Don’t forget to drain them well to avoid watery mashed potatoes.

Step 6: Mash Potatoes with Cream and Butter

To the drained potatoes, add butter, heavy whipping cream, and season with salt and pepper. Mash everything together until you achieve a smooth, creamy consistency. This cheesy, buttery mash will create the perfect finish on top of the meatloaf.

Step 7: Add the Potato Topping to the Meatloaf

Remove the meatloaf from the oven after its initial bake. Spread the mashed potatoes evenly over its surface, ensuring full coverage. Then sprinkle shredded cheddar cheese on top. This layer melts into a golden, gooey crust that makes the dish truly irresistible.

Step 8: Final Bake Until Cheesy Perfection

Return the baking dish to the oven and continue baking for another 20 minutes, or until you see the cheese melted and bubbling happily on top. This step finishes cooking the meatloaf and creates that signature cheesy mashed potato crust everyone loves.

Step 9: Cool and Serve

Let the meatloaf cool for a few minutes before slicing. This resting time allows the juices to settle, making each slice clean and delicious. Serve warm and prepare yourself for some serious comfort food joy!

How to Serve Meatloaf with Cheddar Mashed Potatoes Recipe

Garnishes

Adding fresh parsley or chopped chives on top not only brightens the plate visually but also injects bursts of fresh herbaceous flavor that contrast nicely with the richness. A light drizzle of BBQ sauce or a dollop of ketchup on the side can add a tangy kick for those who love a bit of zing.

Side Dishes

While this Meatloaf with Cheddar Mashed Potatoes Recipe is a complete meal in itself, pairing it with steamed green beans, roasted carrots, or a crisp garden salad adds vibrant color and healthy balance. These fresh sides cut through the richness and complement the dish beautifully.

Creative Ways to Present

For a fun twist, try serving the meatloaf slices topped individually with a scoop of the cheesy mashed potatoes and a sprinkle of cheddar, plated neatly on each person’s dinner plate. You can also bake the meatloaf in individual ramekins for personal portions that look impressive and make serving a breeze.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftovers in an airtight container and refrigerate for up to 3 days. This allows the flavors to meld even further, making cold or reheated servings taste fantastic throughout the week.

Freezing

You can freeze the entire meatloaf with the cheesy mashed potatoes layer already on top by wrapping it tightly in plastic wrap and foil, then placing it in the freezer. It will keep well for up to 2 months, making it a super convenient make-ahead meal for busy days.

Reheating

Reheat leftovers in the oven at 350°F (175°C) covered with foil until warmed through to keep the meatloaf moist and the cheese melted perfectly. Alternatively, microwave with a damp paper towel over the top for individual portions, though you might lose a bit of that nice crust texture.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works wonderfully as a leaner option. Just remember that turkey is a bit less fatty, so adding a touch of olive oil or a beaten egg can help keep your meatloaf moist and tender.

What’s the best cheese to use in the mashed potatoes?

Sharp cheddar is ideal for that classic tangy flavor and great melting qualities. However, feel free to experiment with cheeses like smoked gouda or mozzarella if you want to switch things up.

Can I prepare this recipe ahead of time before baking?

Yes, you can assemble the meatloaf and mashed potato topping a few hours ahead or even the night before. Just keep it covered in the fridge and bake it fresh when ready. This can save time on busy days.

How do I know when the meatloaf is fully cooked?

The safest way is to check the internal temperature using a meat thermometer. It should read 160°F (71°C) when done. The cheese bubbles and browns are also good visual indicators.

Is there a way to make this recipe gluten-free?

Yes, substitute the traditional breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Everything else in the recipe is naturally gluten-free, making it easy to adapt.

Final Thoughts

There’s something incredibly satisfying about a classic Meatloaf with Cheddar Mashed Potatoes Recipe that brings comfort and joy to the dinner table. This recipe is not only straightforward but filled with layers of flavor and texture that will delight your family and friends. Give it a try and discover how such a simple combination of ingredients can create one of the most heartwarming meals you’ll ever enjoy.

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