If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, the Beef and Rotini in Garlic Parmesan Sauce Recipe is exactly what you need. This dish combines perfectly cooked rotini pasta with savory ground beef and a luxuriously creamy garlic Parmesan sauce that clings to every twist of pasta. It’s a crowd-pleaser that brings together simple ingredients in a way that’s rich in flavor, creamy in texture, and irresistibly satisfying. Whether you’re making dinner for your loved ones or looking for a go-to meal that comforts as much as it delights, this recipe will quickly become one of your favorites.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the quality of each ingredient. Every item plays a crucial role in building layers of flavor, from the hearty beef to the creamy sauce and the perfectly textured pasta.
- 12 oz rotini pasta: The spiral shape holds the sauce beautifully, ensuring every bite is flavorful.
- 1 tablespoon olive oil: Adds richness and helps brown the beef evenly.
- 1 pound ground beef: Provides the savory, meaty backbone of the dish.
- 4 cloves garlic, minced: Infuses the sauce with a warm, aromatic depth.
- 2 tablespoons unsalted butter: Creates a silky base for the sauce and enhances flavor.
- 2 tablespoons all-purpose flour: Thickens the sauce to that perfect creamy consistency.
- 2 cups whole milk: Brings richness and smoothness to the sauce.
- 1/2 cup beef broth: Adds a subtle umami boost and balances the creaminess.
- 1 cup grated Parmesan cheese: Delivers that signature sharpness and melt-in-your-mouth goodness.
- 1/2 teaspoon Italian seasoning: Offers a hint of herbal warmth that complements the beef and cheese.
- Salt and black pepper to taste: Essential for bringing all the flavors together perfectly.
- Optional garnish: chopped parsley, extra Parmesan: Brightens and adds a fresh, vibrant finish.
How to Make Beef and Rotini in Garlic Parmesan Sauce Recipe
Step 1: Cook the pasta
Start by cooking your rotini according to the package instructions until al dente. This ensures the pasta has a bit of bite and won’t turn mushy when mixed with the creamy sauce. Once done, drain it well and set aside while you prepare the sauce.
Step 2: Brown the ground beef
Heat the olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart as it cooks, and let it brown thoroughly. This step builds so much flavor, and properly browning the meat gives you that rich, savory depth. Drain any excess grease if you see too much pooling in the pan.
Step 3: Add garlic
Stir in the minced garlic and cook for about a minute until fragrant. Garlic is the star flavor here, and this quick sauté releases its natural oils to perfume the beef beautifully.
Step 4: Make the roux
Push the beef mixture to one side of the skillet. In the empty space, melt the butter. Then sprinkle the flour over the melted butter and stir constantly for about a minute. This roux will thicken the sauce, so it’s important to give it a moment to cook out that raw flour taste.
Step 5: Prepare the sauce
Slowly whisk in the whole milk and beef broth, stirring continuously so the sauce becomes smooth. Keep stirring for about 3 to 4 minutes as the sauce thickens and starts to coat the back of your spoon. This creamy, velvety base is what makes this dish unforgettable.
Step 6: Add cheese and seasoning
Mix in the grated Parmesan cheese and Italian seasoning. The cheese melts into the sauce, lending it a luscious flavor and texture, while the seasoning gives that subtle herbaceous note. Season with salt and pepper to taste—this is key to balancing all the flavors perfectly.
Step 7: Combine pasta and sauce
Add the cooked rotini to the skillet and toss it well so every piece is coated generously in the sauce. Let it simmer on low for 2 to 3 minutes to marry the flavors. This final step transforms a simple meal into a harmonious blend of taste and comfort.
How to Serve Beef and Rotini in Garlic Parmesan Sauce Recipe
Garnishes
A sprinkle of chopped fresh parsley adds a lovely burst of green color and a fresh, herbal brightness that contrasts beautifully with the creamy sauce. Don’t forget to grate some extra Parmesan on top for that finishing touch of indulgence.
Side Dishes
Pairing this dish with a crisp green salad or some roasted vegetables brings a nice balance and adds texture variation. Garlic bread or a warm crusty loaf also complements the richness of the dish perfectly and is absolutely perfect for mopping up any extra sauce.
Creative Ways to Present
For a family dinner, serve it in a large serving bowl so everyone can help themselves, but for a casual dinner party, plate individual servings with a touch of parsley and a Parmesan shaving on top. You can also serve it in cute mini casserole dishes and broil briefly with breadcrumbs for a crispy topping twist.
Make Ahead and Storage
Storing Leftovers
Leftover Beef and Rotini in Garlic Parmesan Sauce Recipe keeps beautifully in the fridge for up to 3 days when stored in an airtight container. The flavors actually meld and deepen after a day, making leftovers just as delightful as the first serving.
Freezing
This dish freezes well, too! Portion it into freezer-safe containers and it will keep for 1 to 2 months. Just be aware that the texture of the pasta may soften a bit after freezing, but the sauce remains creamy and delicious.
Reheating
When it’s time to enjoy your leftovers, gently reheat on the stovetop over low heat with a splash of milk to revive the creamy sauce without drying it out. Microwave works fine too, but stirring halfway through helps maintain that luscious texture.
FAQs
Can I use a different type of pasta?
Absolutely! While rotini is perfect for holding onto the sauce, penne or fusilli also work wonderfully. Just make sure to cook your pasta al dente so it maintains a nice firmness.
Is there a lighter alternative to using ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option without sacrificing flavor. The sauce remains creamy and delicious, making it a great swap.
Can I make this dish dairy-free?
To make it dairy-free, try using plant-based milk like almond or oat and a dairy-free butter substitute, as well as a vegan Parmesan alternative. It changes the flavor profile slightly but still delivers a creamy, satisfying dish.
What if I want a thinner sauce?
If you prefer a thinner sauce, simply add a splash more milk or beef broth before adding the cheese. This keeps the sauce lovely and creamy but with a lighter consistency.
How long does it take to prepare this meal?
The entire Beef and Rotini in Garlic Parmesan Sauce Recipe takes about 35 minutes from start to finish, making it an excellent choice for a weeknight meal that doesn’t compromise on flavor.
Final Thoughts
Once you try this Beef and Rotini in Garlic Parmesan Sauce Recipe, you’ll find it hard to settle for anything less comforting and delicious. It’s the kind of dish that warms your soul and fills your home with inviting aromas. Whether you’re feeding a family, entertaining friends, or simply indulging yourself, this recipe promises satisfaction in every creamy, cheesy, garlicky bite. Give it a try—you might just discover your new favorite weeknight dinner!
Print
Beef and Rotini in Garlic Parmesan Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Beef and Rotini in Garlic Parmesan Sauce recipe combines tender rotini pasta with savory ground beef in a rich, creamy garlic and Parmesan cheese sauce, making for a comforting and satisfying main course perfect for weeknight dinners.
Ingredients
Pasta
- 12 oz rotini pasta
Meat and Aromatics
- 1 tablespoon olive oil
- 1 pound ground beef
- 4 cloves garlic, minced
Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup beef broth
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
Optional Garnish
- Chopped parsley
- Extra Parmesan cheese
Instructions
- Cook the Pasta: Boil the rotini pasta according to the package directions until al dente. Drain well and set aside to be combined later.
- Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it apart, until fully browned. Drain excess grease if necessary.
- Sauté Garlic: Add minced garlic to the skillet with the beef and cook for about 1 minute until fragrant.
- Make the Roux: Push the beef to one side of the skillet. In the empty space, melt the butter. Stir in the flour and cook for 1 minute to form a roux.
- Add Liquids: Slowly whisk in the whole milk and beef broth, stirring continuously. Cook until the sauce thickens, about 3 to 4 minutes.
- Add Cheese and Seasonings: Stir grated Parmesan cheese and Italian seasoning into the sauce. Season with salt and black pepper to your taste.
- Toss Pasta in Sauce: Add the cooked rotini pasta to the skillet and gently toss to coat the pasta evenly with the sauce.
- Simmer and Serve: Let the mixture simmer for 2 to 3 minutes so the flavors meld together. Serve warm, garnished with chopped parsley and extra Parmesan if desired.
Notes
- For a lighter version, substitute ground turkey or chicken for the ground beef.
- If you prefer a thinner sauce, add a splash more milk or beef broth until desired consistency is reached.
- Rotini pasta is ideal for holding the sauce, but penne or fusilli are excellent alternatives.
